福岡県福岡市の食肉加工メーカー。スモークチキン・ベーコン・ハム・九州産ポークソーセージなど、保存料・着色料無添加の食肉加工品を製造。HACCP認証施設での製造体制を整え、OEM・PB製品の受託製造に対応。九州産の素材にこだわった商品づくりが特徴。

A meat processing manufacturer established in 1996 in Sakai, Osaka. Specializes in yakitori skewering and provides OEM and PB manufacturing for chicken processed products such as karaage. Has daily processing capacity of approximately 10,000 skewers and processes over 10,000 tons of meat annually. Committed to chilled processing of domestic young chicken with customization available for cuts, weight, and skewer types. HACCP certified by Osaka Prefecture.

An established Toyama Prefecture-based meat processing manufacturer founded in 1969 with over 70 years of experience in hormone and processed meat product manufacturing. Specializes in carefully handcrafted roasted pork and braised pork production under strict quality control at an ISO 9001-certified food processing facility. Offers contract production for small batch orders and supports rapid product development with state-of-the-art heat processing equipment.

A yakitori processing factory founded 30 years ago in Sakai, Osaka. Processes over 1 ton of meat daily and hand-skewers over 10,000 chicken skewers per day. Sources domestic chilled young chicken and handles cutting, skewering, and chilled delivery. All aspects including cuts, weight, skewer type, and ingredient origin are customizable for OEM and PB product development.

Specialized meat processing manufacturer founded in 1963. Provides integrated manufacturing from raw carcasses and meat parts to retail and commercial products. Over 50 years of proven expertise in manufacturing chashu (braised pork) for ramen restaurants. Kagoshima facility also manufactures softened meat products for individuals with swallowing and chewing difficulties. Handles contract manufacturing for major foodservice chains with annual revenue of approximately 2.9 billion yen.