A retort food specialist manufacturer founded in 1939. Handles OEM manufacturing for over 80 companies with 500+ products annually, ranking among Japan's top 5 retort curry producers. Focusing on curry, soup, and pasta sauce, they produce gourmet retort foods across three in-house factories. Also operates the "NISHIKIYA KITCHEN" brand. Free from chemical seasonings, artificial colorings, and flavoring agents.

Founded in Meiji 28 (1895), an established sauce manufacturer based in Ashikaga City, Tochigi Prefecture. We provide OEM contract manufacturing for liquid seasonings including Worcestershire sauce, medium-strength sauce, tonkatsu sauce, dressings, men-tsuyu, and other condiments. Leveraging artisanal handcrafted methods and 130 years of traditional techniques, we develop and manufacture original sauces from small batches of 100kg. We offer up to 3 free prototype samples.

An established manufacturer of commercial-use seasonings. We manufacture a wide range of products from curry powder and spices to curry roux (solid, flake, paste, and granule forms), retort curry, and ramen soup (miso, soy sauce, salt, and tonkotsu varieties). We support OEM operations with product proposal approach through collaboration between sales and development departments.

A noodle manufacturer established in 1960. Produces dried noodles (udon, soba, hiyamagi, somen) and semi-dried/fresh noodles (ramen, soba, udon, Chinese noodles). Offers OEM services for original noodles incorporating locally-sourced agricultural products, with a lineup of over 100 varieties.

A seafood processing manufacturer founded in 1955. In addition to seafood, we handle product development and OEM processing using diverse ingredients including meat and vegetables. Our manufacturing is characterized by a commitment to products free from preservatives and colorants. The company is equipped with saturated steam cookers, cold air dryers, and other advanced facilities.

A specialized manufacturer of monaka (wafer shell) founded in Meiji 10. Ships over 10 million units annually to more than 3,000 business partners nationwide. Maintains over 200 design molds and accommodates custom orders with made-to-order dies. Products are made with 100% glutinous rice.

Founded in Meiji 7, the only traditional miso brewery in the Owari region. Specializes in wooden barrel-fermented soybean miso and accommodates small-lot OEM production. Provides contract manufacturing of yakiniku sauce, ponzu, noodle broth, dressing, ramen soup, and other products based on miso and soy sauce.

A frozen confectionery manufacturer specializing in frozen cakes since 1980. The company produces over 250 types of cakes including OEM products and ships approximately 30 million units annually. The company operates a HACCP-compliant facility and also operates the commercial frozen cake brand 'SWEETS PRO'.

A tamari soy sauce brewing manufacturer founded in Taisho 9 (1920). Manufactures traditional tamari soy sauce using soybeans as the primary ingredient along with koji, salt, and water. Supplies processed tamari soy sauce for food manufacturers, including varieties for eel sauce, rice cracker seasoning, and tsukudani (simmered food products), and provides customized contract manufacturing services.

A pioneer company in grain and vegetable-based (plant-based) food products. Manufactures plant protein foods such as soy ham and gluten burgers, soy milk, cookies, and sesame-processed products. Potential for Halal certification.

Founded in 1986. Specializes in the manufacturing of delicacies, prepared dishes, sushi ingredients, grilled fish, and other products. The company's strength lies in its flexible production system capable of handling small-lot orders. OEM manufacturing is provided to wholesale distributors, mass retailers, conveyor belt sushi restaurants, and food service chains, with capabilities extending to overseas export.

A comprehensive snack manufacturer founded in 1995. Handling over 10,000 product items combined with proprietary brands and OEM/PB offerings, the company covers a wide range of categories including delicacies, legume-based snacks, seafood-based snacks, and nuts. FSSC 22000 and JFS-B certifications have been obtained.

A leading condiment manufacturer representing Kyushu. With state-of-the-art production facilities and time-honored fermentation technology, the company provides OEM manufacturing for a wide range of condiments including soy sauce, miso, noodle broth, soup, fermented vinegar, and sauce. The company's strength lies in product development that leverages natural flavors.

Founded in 1949. The company engages in the raising and sales of branded chicken 「九州産華味鳥」, as well as the manufacturing of processed chicken products. Through group companies, the company handles contract manufacturing of OEM and private brand products, with a strength in freshness achieved through same-day processing of freshly slaughtered chicken.

A specialized manufacturer of seafood crackers based in Hekinan, Aichi Prefecture. Since 2005, the company has engaged in OEM operations, providing contract manufacturing for shrimp crackers, squid crackers, octopus crackers, and other products. The company also operates its own brand, えびせん家族.

A canned food manufacturer based in Fukushima Prefecture that produces canned fruits and retort pouch foods. The company has contract manufacturing experience with major food companies including Sanyo-do, House Foods, and Kyoto Confectionery, and actively handles OEM production.

Based in Hakodate, Hokkaido, manufacturing confectionery and prepared foods using Hokkaido-grown vegetables in small lots. Handles primary and secondary processing from raw ingredients, with frozen and retort processing capabilities. Known for their signature product "Hakodate Yukinko."

An established soy sauce brewery founded in Meiji 10. Primarily manufactures sweet soy sauce from Kyushu, along with dashi, miso, and freeze-dried miso soup. Offers OEM manufacturing of specialized soy sauces and condiments for sushi restaurants and ramen establishments.

An established rice cracker manufacturer founded in Taisho 12. Engaged in OEM manufacturing of shrimp crackers and snack confectionery, capable of responding from planning to prototyping and proposal in as little as one week. Supplies broadly to supermarkets, convenience stores, and drugstores nationwide.

With the motto "a maker who understands the seller," Kawakyo Foods employs Japanese cuisine chefs and provides OEM manufacturing for bottled products, frozen foods, and osechi (New Year dishes) from small lots of 50kg. Equipped with retort sterilization kettles and rapid freezing facilities across two in-house factories, they handle everything from planning and development to production and delivery for ryokan, hotels, and food manufacturers nationwide. Based in Nishinomiya, Hyogo.