A dairy manufacturer headquartered in Hakodate, Hokkaido. The company ranks 6th nationally in raw milk procurement volume and is the largest food manufacturer in southern Hokkaido. The product range spans milk, condensed milk, powdered milk, butter, fresh cream, cheese, yogurt, and pudding. The commercial cream cheese "Luxe" is also used as an ingredient in major convenience store desserts.

A food manufacturer based in Kasugai, Aichi Prefecture. The company handles PB product and OEM manufacturing development for frozen foods, chilled products, and retort (shelf-stable) products. At its Higashino factory, the company produces frozen prepared dishes, frozen bento boxes, chilled prepared dishes, and retort foods. Guided by the concept of creating body-friendly foods, it supplies products nationwide.

A pharmaceutical manufacturer specializing in lactic acid bacteria research. Conducts integrated research, development, and manufacturing of proprietary FK-23 concentrated lactic acid bacteria and LFK lactic acid bacteria ingredients at its own factory in Iga. Supports OEM manufacturing of lactic acid bacteria-infused products, assisting in the development of diverse lactic acid bacteria supplements for various concepts including diet-oriented products and local specialty-infused formulations.

A comprehensive health food OEM contract manufacturer with 44 years of trusted experience. Operates dual-certified facilities with ISO 22000 and Health Supplement GMP. Handles contract manufacturing for diverse dosage forms including jelly supplements, drinks, powders and granules, tablets, and capsules. Equipped with four filling machines in a dedicated jelly drink factory, offering flexible production from small to large lots.

Frozen bento OEM manufacturer listed on the Tokyo Stock Exchange Standard Market. Operates FSSC 22000 certified factories in Gunma and Tochigi with development experience spanning hundreds of product varieties. Provides OEM contract manufacturing for a wide range of frozen foods including frozen bento boxes, prepared dish packs, and semi-prepared items. Strengths in expertise supervised by registered dietitians, cultivated through elderly meal delivery services.

Osaka-based bakery and confectionery manufacturer founded in 1948. Operates its own factory with year-round production, offering OEM manufacturing of fresh confections, frozen mousse cakes, sponge cakes, baked goods, and cream puffs. Known for strong product development capabilities across bakeries, patisseries, cafes, and restaurants. Specializes in B2B OEM production.

A long-established food manufacturer in Fukuoka with over 70 years of history. Handles manufacturing and sales of furikake, ochazuke, and Hakata specialty products, as well as small lot OEM/ODM/PB contract manufacturing. Also produces various furikake granules, seasoned sesame, seasoned bonito flakes, Western-style mustard, and Japanese mustard. Strong product development capabilities rooted in Hakata food culture.

An additive-free retort rice meal OEM manufacturer based on Awaji Island. Using proprietary high-temperature sterilization aseptic packaging technology, the company manufactures rice products capable of long-term storage at room temperature for up to one year, with low-cost production available from small lots of 300 meals. The company handles diverse rice-based processed products including white rice, brown rice, multigrain rice, rice porridge, seasoned cooked rice, sticky rice, and mixed rice soup. These products can also be utilized as disaster prevention and emergency food supplies.

A frozen rice OEM manufacturer based in Tosu City, Saga Prefecture. Utilizes proton freezing technology to preserve the freshness of freshly cooked rice in frozen onigiri, mixed grain rice, sekihan, and okowa. Incorporates customer requirements at every stage from ingredient sourcing, rice cooking, seasoning, to forming, producing numerous products with regional character and originality.

A comprehensive food manufacturer in Osaka, spun off from a school meal catering operation. The rice division handles OEM production of white rice, red rice, vinegared rice, seasoned rice, and onigiri. The company also has bakery and sweets divisions covering bread, Western confectionery, and Japanese confectionery for foodservice OEM. A prepared foods and vegetables division is also well-established.

A meat processing manufacturer with roots in a butcher shop established in 1953 in Myoko Kogen. We offer OEM contract manufacturing for various processed meat products including tonkatsu and chashu. We are capable of small-lot production starting from 100kg, with competitive processing fees from 300 yen/kg. Our strengths include custom seasoning and portioning tailored to customer requirements.

Established in 1969, a long-standing manufacturer in Toyama Prefecture with over 70 years of experience producing offal and processed meat products. Each piece of roast pork and simmered pork is carefully processed by hand, with strict quality control at an ISO 9001-certified food processing facility. Supports contract manufacturing from small lots and offers rapid product development with state-of-the-art heat processing equipment.

Founded in 2008, a food manufacturer specializing in poultry processing with OEM capabilities. Offers a wide range of services from yakitori skewering, karaage (fried chicken), prepared foods, to frozen bento OEM production, primarily using domestic chicken. Also develops proprietary products including the trademarked "Tebatoro Karaage" and bone broth "M Bone Broth." Operates multiple factories within Osaka city.

Produces handcrafted ham, sausage, and bacon in Kahoku City, Ishikawa Prefecture, using local pork and Kaga-Noto regional ingredients with German spices and minimal additives. OEM contract manufacturing services include original menu development, regional specialty gift products, and processing of self-raised livestock products. Products highlighting the bounty of the Noto region are a distinctive feature.

Founded in 1961, a long-established ham and sausage workshop preserving German production methods for over 60 years. Guided by the principle of making safe products that families can eat with confidence, the company thoroughly produces additive-free and low-additive products. Manufactures and supplies additive-free hams and sausages for school lunches in the Tokyo metropolitan area. Also handles OEM and private-brand product development.

A hand-stretched noodle specialist manufacturer based in Himeji, Hyogo Prefecture. Using domestically produced wheat flour, the company crafts hand-stretched noodles through a process taking approximately 35 hours. The product lineup includes somen, udon, pasta, and tartary buckwheat noodles. OEM manufacturing capabilities extend to original noodles such as sake-infused udon for sake breweries. Health-focused noodles for care facilities are also available.

A wholesale specialist dedicated to commercial Sanuki udon noodles, with over 40 years of history. Boasts cumulative sales exceeding 90 million servings. Achieves noodles with exceptional transparency, elasticity, and firmness through an industry-first 22-hour two-stage extended aging method and 8-layer folding technique. Produces preservative-free, additive-free noodles, serving a wide range of clients from udon restaurants to upscale Japanese cuisine establishments.

A comprehensive noodle manufacturer founded in 1968 in Yokohama. The company produces a wide variety of noodles daily using traditional methods, including Chinese noodles, udon, soba, and yakisoba. Original packaged ramen with custom packaging can be produced from as few as 50 servings, with a 30-day shelf life at room temperature. The company operates the OEM-specialized site "Ramen-ya-san" and accommodates small-lot OEM orders.

The only agricultural cooperative-affiliated dairy manufacturer in Shikoku, known for the "Rakuren" brand. Uses fresh raw milk sourced exclusively from Shikoku farms to produce milk, yogurt, and dairy beverages. Maintains a sales network spanning Shikoku, Chugoku, and Kansai regions. Operates multiple production facilities including the Kyoto factory, ensuring a stable supply system.

A food ingredients manufacturer established in 1969. Core businesses include seasonings, functional food ingredients, and contract lactic acid bacteria cultivation. The Hokkaido factory handles lactic acid bacteria cultivation and powder processing. ISO 9001 certified company-wide, with Hokkaido HACCP and Food Additive GMP certifications ensuring safe and reliable food production. Supports value-added product development through OEM contract manufacturing.