Search Japanese food contract manufacturers by category — retort foods, frozen foods, confectionery, seasonings, health foods and more. Filter by small lot options, HACCP certification, and other conditions. Free consultations available.
220 manufacturers found
Specialized pet food ODM/OEM. Covers wet, dry, snacks, and treats. Factory in Imizu, Toyama.
Frozen food OEM manufacturer in Kobe. Specializes in Western-style prepared foods including minced cutlets, croquettes, and hamburgs using Kobe beef and Japanese wagyu. Supplies department stores and hotels.
OEM manufacturer of granola bars based on oats and puffs, customizable with dried fruits and nuts. Provides integrated support from product development to manufacturing under the PUFFOODS! FACTORY brand.
A specialist manufacturer of plant-fermented extracts (enzyme beverages) established in 1974. Committed to a traditional production method that extracts essences from dozens of varieties of vegetables, fruits, seaweed, wild plants, and grains, then matures and ferments them in wooden barrels. Accepts OEM contract manufacturing in a wide range of formats including liquid, jelly, capsule, paste, powder, and tablet forms. Holds patents and has academic presentation records.
Edible oil manufacturer established in 1968. Boasts the domestic No. 1 lineup of 41 vegetable oil varieties, with an integrated in-house system from manufacturing through filling at its directly operated factory. Handles OEM planning and development for major food manufacturers and supermarkets, supporting differentiation through blended oil proposals and original oil development.
A ham and sausage direct-sales outlet and OEM manufacturer based in Tomakomai City, Hokkaido. Uses carefully selected local ingredients and advanced manufacturing equipment to produce original products tailored to diverse customer requirements. Operates a dedicated OEM information site accepting contract manufacturing orders for ham, sausage, bacon, jerky, and more.
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A German-style ham and sausage manufacturer founded in 1963. For over 50 years, the company has pursued authentic German-style production methods, handling OEM orders for small and mid-sized supermarkets as well as small-lot product processing. Jointly develops a wide variety of processed meat products with buyers.
A long-established noodle OEM manufacturer founded in 1910. Leveraging over 100 years of noodle-making expertise, the company handles OEM contract manufacturing of instant noodles (fried and non-fried) and dried noodles. Capable of handling everything from small-lot multi-variety production to large-scale mass production. Operates two production sites: the main factory and Hamakita factory.
A comprehensive spice manufacturer established in 1994. Operating two factories in Kyushu and Tohoku, they specialize in processed ginger and garlic products alongside various spices and seasonings. They offer flexible OEM order manufacturing including capacity changes to existing products and small-lot production.
A food OEM division with its main factory in Matsuyama, Ehime Prefecture. They handle contract manufacturing of chilled vacuum-packed foods with shelf lives of 90-120 days. Their strength lies in preserving the natural flavors of ingredients in products such as simmered dishes, sauces, and stir-fries. Packaging capacity reaches up to 1,200 bags per hour.
A manufacturer specializing in OEM and PB contract manufacturing of frozen Western confectionery for commercial use. They focus on frozen cakes and desserts that combine advanced manufacturing equipment with artisan techniques. Under a thorough system of ingredient management, production control, hygiene management, and quality inspection, they accommodate diverse confectionery OEM needs.
Founded in 1979, this commercial dessert manufacturer specializes in frozen whipped cream as its flagship product, along with crepes and frozen cakes. They support OEM/PB contract manufacturing and offer a broad product lineup ranging from standard whipped cream to various flavored whipped cream varieties.
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Established in 1960 as part of the Marudai Food Group, Toraku is a Western confectionery maker known for long-selling products such as 'Kobe Pudding' and 'Raku Raku Whip.' They offer OEM/ODM/PB contract manufacturing for chilled, ambient, and frozen whipped cream desserts, supplying a wide range of dairy and dessert products with superior quality and safety.
Specialized manufacturer of peanuts, bean confectionery and nuts founded in 1960 in Nakano-ku, Tokyo. Provides integrated response from raw material procurement through manufacturing and packaging, with a directly operated factory in Chiba Prefecture. A team centered on a 'nut pâtissier' iterates prototypes and improvements, also supporting small-lot orders from a minimum 50 kg.
Thomas Co., Ltd. operates Kobe Apiary, offering OEM manufacturing and wholesale of honey and honey-processed products. They handle everything from planning, development, and manufacturing to logistics, submitting proposals and quotes within one week and prototypes within 2-3 weeks. They also operate a food and retail complex opened in 2018.
A manufacturer specializing exclusively in liquid seasoning OEM/ODM since its founding in 1979. They develop and produce custom liquid seasonings for restaurant chains, supermarkets, and convenience stores, backed by over 40 years of expertise.
An independent dairy manufacturer based in Saitama Prefecture. Under their Wataboku brand, they supply 57 million bottles of milk annually. They also offer OEM contract manufacturing, operating both chilled and long-life production facilities.
Part of the Commissary Eight Group, established in 1998. IFD specializes in manufacturing emergency rations and health foods using freeze-dry technology. The company holds both FSSC 22000 and ISO 22000 certifications.
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A food manufacturer under the Suzuyo Group, operating under the SSK brand since its founding in 1929. They specialize in OEM production of nursing care foods, manufacturing a wide variety of formats including jellies, prepared dishes, and mousses.
Established in 1971, this cooperative produces approximately two-thirds of Ishikawa Prefecture's total miso output. They have the capacity to fill up to one million spout pouches per month, serving both their own brands and OEM clients.