A vegetable oil manufacturer founded in 1902 (Meiji 35). Leveraging over 100 years of oil and fat production experience, the company handles manufacturing, processing, and OEM services for vegetable oils including corn oil, perilla oil, and olive oil, as well as seasoning oils (flavored oils). Capable of filling in diverse container formats from 1g sachets to 1-ton containers. Certified with ISO 22000 and organic certification.

A long-established vinegar brewery in Saga Prefecture with 190 years of history, originally founded as 'Ukon-su' in 1832. Produces approximately 30 varieties of vinegar, including brewed vinegar aged through 90 days of fermentation and 90 days of maturation, as well as drinkable fruit vinegars. OEM manufacturing is available from a minimum of 100 bottles, with OEM orders accounting for 70% of total sales.

A company engaged in the import, sourcing, manufacturing, and wholesale of organic food ingredients. Sources over 140 types of organic materials from around the world and plans, develops, and manufactures OEM products including dried fruits, nuts, and organic confections at its own JAS organic-certified factory. Also operates original brands "Natural Kitchen" and "Biokashi."

Founded in 1973, a contract manufacturer specializing in health foods. Specializes in solid dosage form technology (tablets, granules, etc.) and operates over 40 tableting machines. Holds FSSC22000, GMP certification for all factories, organic JAS certification, and confectionery manufacturing licenses. Handles a wide range from tablet confections to health food supplements.

An established bean paste manufacturer with over 90 years of history. We manufacture various types of azuki bean paste for Japanese confectionery, Western pastries, and bread products, as well as develop sweetened bean paste. Through OEM services, we also handle production of mizuyokan, cup jelly, and pudding. In partnership with major manufacturing distributors, we are capable of product development for fruit pulp jelly and fruit pudding.

An OEM-specialized company established in 1976, originating from Kyoto-based Japanese confectionery ingredient maker "Minoyo." Manufactures approximately 50 varieties of fresh confections including mizu-yokan, sakura mochi, mitarashi dango, and warabi mochi. Provides integrated support from product planning, prototyping, and validation to package design and sales channel proposals.

A Nagoya-based company specializing in OEM production of printed marshmallows, ramune candy, and other confections, as well as novelty goods sales. Uses edible ink printing technology capable of reproducing detailed illustrations and photographs. Offers high color and pattern fidelity, ideal for licensed characters and corporate logos. Serves a wide range of applications including novelty items, retail merchandise, and event goods.

A leading food printing specialist driving the food printing industry. Prints designs on food surfaces using natural and synthetic colorants, creating souvenir confections and food service menu items. Also develops edible gelatin sheets (edible films) and offers OEM contract manufacturing.

A confectionery manufacturer established in 1950 in Nagoya. The company produces corn snacks, powdered juice, ramune candy, and shrimp crackers. With edible ink printing technology for cookies, marshmallows, rusks, and ramune, it handles OEM manufacturing of printed confectionery and mint tablets. ISO 22000 certified.

A candy manufacturing factory founded in 1965. Specializes in OEM and private brand production of molded candies, including hard candies, lollipops, and character-shaped candies. Also engaged in candy development using Tochigi Prefecture agricultural products, accommodating both small-lot and mass production.

A food manufacturer known as くまさん自然農園, based in Kitaakita City, Akita Prefecture. The company manufactures and sells original mayonnaise made from Hinai chicken eggs, Tohoku-origin rapeseed oil, and apple vinegar, while also providing OEM contract manufacturing services. The company accepts OEM orders from poultry farms and natural-style restaurants nationwide, offering contract processing of mayonnaise in small batches starting from 144 units.

A tomato processing manufacturer based in Matsumoto, Nagano Prefecture. Since developing Japan's first colorant-free ketchup in 1959, the company manufactures tomato ketchup, tomato sauce, and marinated mushrooms. The company specializes in ketchup manufacturing technology using fully ripened tomatoes hand-picked by contract farmers in Nagano Prefecture and also operates a commercial product line.

A smoked seasoning specialist manufacturer based in Kisarazu, Chiba Prefecture, operating under the brand "Kazusa Smoke." The company developed a patented technology for smoking liquids and produces innovative seasonings including smoked soy sauce, smoked mayonnaise, and smoked olive oil. With an organic JAS-certified in-house factory, the company also handles private brand and OEM development.

A condiment manufacturer in Toyohashi, Aichi Prefecture, with over 40 years of history. Produces extracts, soups, and dried foods in-house, supplying approximately 2.2 billion servings of seasonings annually to food manufacturers. Also handles OEM and private brand development for seasoned oil products such as 'Taberu Rayu' (chili oil condiment), 'Taberu Mala Oil,' and 'Taberu Olive Oil.' Certified with ISO 9001 and JFS-B.

Dried food manufacturing, wholesale, and OEM specialist based in Osaka. Handles a wide variety of dried foods including hot-air dried vegetables, freeze-dried vegetables, dried seafood, and dried fruits. Leverages a proprietary network of partner factories to provide OEM manufacturing and joint development tailored to customers' cost and quality requirements.

A specialized dried vegetable manufacturer based in Kumamoto Prefecture. Primarily processes vegetables sourced from Kumamoto Prefecture and the Kyushu region through drying without additives. Offers contract manufacturing services for original products, OEM, private label products, and commercial-use items, as well as custom drying processing for client-supplied materials. Maintains high food safety standards with FSSC22000 certification.

A specialized manufacturer of commercial bonito flakes and dashi broth with over 40 years of history in Yaizu. The company manufactures a wide range of bonito flake processed products including shaved bonito, furikake ingredients, liquid dashi, powder products, and dashi sachets. The company provides contract manufacturing services for OEM and private label products targeting food manufacturers and the foodservice industry, and is renowned for its expertise in ingredient selection and processing technology.

Historic black vinegar brewery founded in 1805 in Fukuyama, Kirishima City, Kagoshima Prefecture. Has been producing black vinegar using the traditional pot-fermentation method for over 200 years. Manufactures a variety of vinegar products including aged black vinegar, fruit vinegar, and dashi vinegar, and provides OEM contract manufacturing for both retail and commercial use. Also possesses creative product development capabilities for herb vinegar, fruit vinegar, and other innovative items.

A wooden barrel-brewed miso producer in Sakura City, Chiba Prefecture, founded in 1887 (Meiji 20) with over 130 years of history. Committed to using 100% domestically sourced ingredients, producing red miso, white miso, reduced-salt miso, and more through traditional methods. Offers OEM services for custom miso brewing tailored to customer specifications.

A food OEM contract manufacturer based in Izumi, Osaka Prefecture. At its organic JAS-certified factory, the company produces additive-free foods such as jams, fruit syrups, and tsukudani (preserved foods simmered in soy sauce) from small lots. It offers one-stop services from ingredient sourcing and manufacturing to filling, label design, and shipping, meeting customer needs through high-mix, small-lot production.