Food OEM Manufacturers in Japan

A food manufacturer specializing in osechi (New Year feast) cuisine, founded in 1982. Has won numerous awards in the Rakuten Market osechi rankings and began accepting osechi OEM orders in 2024. The new factory in Tagawa City, Fukuoka Prefecture has established a food safety management system based on FSSC 22000. Strengths include high quality control and extensive product development capabilities.

A premium commercial Japanese side dish and osechi (New Year cuisine) planning and manufacturing company established in 1995. Produces over 250,000 sets of osechi annually, using next-generation 'Proton Freezing' technology to preserve the freshness and texture of ingredients. Also handles OEM manufacturing and custom product production including arrangements of regular items. JFS-B standard compliant.

Founded in 1884, Kane Shichi is a long-established dashi and dried goods manufacturer with the motto "100 Years of Flavor Making." They produce katsuobushi, kombu, niboshi, nori, and offer natural dashi packs, powdered dashi, and furikake. Over 33 products are Halal certified, and they provide OEM contract manufacturing services.

宮城県亘理町のあられ専門メーカー。宮城県推奨ブランドもち米「みやこがねもち」を直営農場で栽培し、昔ながらの製法で1つ1つ丁寧に製造。化学調味料・保存料・着色料不使用。東京スカイツリーでも販売実績あり。

Established in 1981. Manufactures and sells freeze-dried food products centered on Hokkaido-sourced ingredients, as well as provides contract manufacturing services. Handles a diverse range of food products including soups, vegetables, and fruits, catering to both household and commercial needs. Operates 3 vacuum freeze-drying machines and hot air dryers.

Formerly Shimonita Bussan (founded 1986). Holds production at Shimonita, Gunma Prefecture — a famed konjac region — and manufactures konjac, shirataki, tokoroten and jelly. Konjac jelly using Gunma-grown konjac powder is the core product. FSSC 22000 certified.

Founded in 1983. A frozen food manufacturing specialist wholly funded by Kyokusuiis Inc. Primarily engaged in PB and OEM development and manufacturing for foodservice, industrial food service, consumer cooperatives, and school lunch programs. Produces livestock-processed products (frozen hamburger patties, etc.) and frozen vegetables and fruits through re-sorting and portioning packaging on separate dedicated production lines.

A B2B natural seasoning manufacturer with 60 years of founding history. Manufactures natural seasonings across five categories: seafood-based, meat-based, vegetable-based, fruit sweetness-based, and fermented seasoning systems, as well as powdered tea and functional food products. Utilizes extraction, concentration, drying, and blending technologies to handle everything from essence and powdered seasonings to OEM product commercialization. Operates 3 domestic bases and 5 overseas bases.

Founded in 1830 (first year of the Tenpo era). Known for their signature product "Tsukete Miso Kakete Miso," Nakamo is a miso and seasoning manufacturer producing soybean miso and rice miso. They handle OEM contract manufacturing of miso sauces and sauce products, compatible with spout containers, BIB, and bottle containers.

An established miso and soy sauce brewing company founded in 1906. Provides OEM contract manufacturing of custom condiments tailored to each client's specifications. Capable of filling containers ranging from 150ml PET bottles to 20L QB containers, with additional production lines for small sachets and spout packs. First company in Kumamoto Prefecture to obtain HACCP certification.

Founded in 1928. A natural-fermentation soybean-miso maker known for over 80 years as "Kuramoto Masuzuka Miso". Holds approximately 400 large cedar barrels (the most in Japan) and continues to use natural fermentation with long aging (1.5+ years). For OEM contract manufacturing, supports custom labeling and package design.

A long-established noodle manufacturer founded in 1907 (Meiji 40). Using groundwater from the Iwaki Mountain tributary and Aomori Prefecture's brand wheat "Nebarigoshi," they produce Tsugaru-style noodles. Offers a wide range including nabeyaki udon, regional ramen, and gluten-free rice noodles for commercial use.

長年の経験と技術力で製菓用・飲食店用のOEM生産に対応。顧客の希望に沿った風味・糖度・硬さの餡を最小ロット100kgから製造可能。餡以外にも菓子・惣菜の受託製造も行い、オリジナルブランド「and3シリーズ」も展開。

Founded in 1870, a long-established brewing manufacturer based in Kagoshima, known by the brand name "Hishiku". The company provides OEM contract manufacturing services for miso, soy sauce, and processed condiments, with minimum production runs of approximately 400kg and lead times as short as 2 weeks. The company accommodates diverse packaging specifications ranging from small sachets of 5g to PET bottles and cardboard boxes.

A long-established rice cracker manufacturer founded in 1929. Manufactures arare and okaki made from 100% glutinous rice, and accommodates gift sales, wholesale, and private brand development. Extensive track record of private brand products exported overseas to Guam, Saipan, Hawaii, mainland United States, Europe, and other regions.

Established in 1981. Provides OEM/ODM contract manufacturing services for edible oils and supplements, with a dedicated OEM division. Operates 3 factories in the Kanto region and manufacturing facilities in New Zealand and Australia overseas. Specializes in omega-3 oils such as flaxseed oil and perilla oil, as well as capsule products.

Founded in 1891, Fukuyama Jozo is a leading soy sauce and miso manufacturer in Hokkaido (brand name "Tomoe"). Their Naebo factory is designated as a Hokkaido Heritage site. They produce miso, soy sauce, tsuyu, sauces, and also offer commercial products.

A soy sauce brewing manufacturer headquartered in Tatebayashi City, Gunma Prefecture. The company engages in comprehensive operations spanning soy sauce fermentation, manufacturing and sales of processed condiments, and research and development. The company actively responds to contract manufacturing for OEM and PB products. The company is capable of handling specialty products including Halal certification-compliant products, additive-free products, and gluten-free soy sauce.

Founded in 1937, the only vinegar manufacturer in Tokyo. With over 80 years of vinegar-making expertise, the company develops products and provides contract manufacturing services tailored to customer requirements. Red vinegar is widely used in Edomae sushi restaurants throughout the Kanto region. The majority of sales are for commercial/business use.

An established bean paste manufacturer founded in 1931. We manufacture a wide variety of bean paste products through OEM, including paste for traditional Japanese confectionery shops, as well as paste for bread, Western confectionery, and prepared foods. Our strength lies in our ability to flexibly accommodate small-lot orders. We employ traditional manufacturing methods using direct-fire copper kettles.