Founded in 1883 (Meiji 16), a comprehensive seasoning manufacturer in Usuki City, Oita Prefecture with over 140 years of history. Centered on miso and soy sauce brewing, the company manufactures and sells yakiniku sauce, tsuyu, dressings, and more. Handles wide-ranging OEM contract manufacturing of seasoning liquids including hot pot soup. Also produces numerous PB products for supermarkets and convenience stores. Operates 20 locations primarily in Kyushu.

Established in 1946, a long-standing manufacturer producing Western-style seasonings centered on sauce and ketchup in Nagoya for over 70 years. Handles OEM contract manufacturing at JFS-B food safety certified in-house factories. Known for JAS Special Grade ketchup made with 100% domestic tomatoes. Produces contracted products with the same quality standards as their own brands.

A confectionery manufacturer based in Hiroshima Prefecture specializing in sweets OEM production. The company manufactures approximately 40 types of sweets at its own factory, including brownies, madeleines, macarons, cheesecake, roll cakes, and dorayaki. It supplies OEM products to hotels and cafes nationwide. The company's strength lies in its refined pastry-making techniques developed from small-batch, multi-variety handcrafted production methods. The company also operates its own brand, STICK SWEETS FACTORY.

Founded in Taisho 1 (1912), this long-established soy sauce brewery has preserved traditional natural fermentation methods for over 110 years in Izumo. Manufacturing hon-jouzou soy sauce aged for 1.5 to 2 years using natural spring water from the Hamayama Spring Group, selected as one of Japan's Best Waters of the Heisei Era. The company produces 76 varieties of soy sauce and soy sauce-based products, along with processed foods including miso and dressing. The company also handles private label and OEM contract manufacturing. Certified organic JAS factory.

A flour manufacturer founded in 1940 in Sakurai City, Nara Prefecture. In addition to manufacturing approximately 200 types of wheat flour, the company provides OEM manufacturing of premix flour for bread, noodles, confectionery, and batter applications. Small-lot production from 200kg is available, with flexible accommodation of diverse formulations including materials with strong colors and aromas. Operating as a "Flour Products General Consultation Office," the company supports original product development that addresses customer challenges.

Headquartered in Saitama Prefecture with an in-house manufacturing facility, the company plans, develops, manufactures, and sells small-package liquid, paste, and powder seasonings. Certified with FSSC22000 and ISO9001. The company provides OEM contract manufacturing services for the school lunch industry, foodservice sector, and food manufacturers, handling everything from flavor development of original products to bagging and repacking in small batches and diverse product varieties. A second powder-specialized factory was newly established in 2023.

An established condiment manufacturer based in Asakura City, Fukuoka Prefecture, that has been producing soy sauce, miso, tsuyu, sauce, dressing, and other condiment products since its founding using traditional methods, premium water from the Sada River, and locally sourced ingredients through integrated production starting from koji making. The company accepts OEM contract manufacturing for small-lot orders starting from 50L, including flavor reproduction for customers and planning and development of new products.

A leading OEM manufacturer of health foods and pharmaceuticals headquartered in Gifu City, Gifu Prefecture. Founded in 1907 (Meiji 40), originating from beekeeping operations. With 1,641 employees and sales exceeding 36.6 billion yen. Provides one-stop OEM solutions from raw material processing and ingredient development, possessing freeze-drying, fermentation technology, and natural extract concentration extraction technology. Specializes in the development and manufacturing of foods with function claims. Operates four production facilities: 本巣, 池田, 揖斐川, and ネクストステージ.

A pickled plum manufacturer headquartered in Minabe Town, Wakayama Prefecture. Founded in 1948, the company boasts over 70 years of expertise in plum products. Located in the birthplace of Nanko plums, it uses plums from a production area certified as a UNESCO World Agricultural Heritage Site. As a major pickled plum manufacturer with approximately 121 employees, the company supplies commercial-grade pickled plums and provides OEM manufacturing services. The company obtained SQF certification in 2020.

A food manufacturer headquartered in Shinagawa Ward, Tokyo. A 100-year company founded in 1912. Engaged in the manufacturing and sales of margarine, mayonnaise, and dressing products. Operates a JAS-certified mayonnaise factory in Shiga. Offers multiple types of mayonnaise including whole egg type and egg yolk type. Supplies a wide range of products from school lunches to commercial food service. Operates three factories: Kasukabe Factory (Saitama), Shiga Factory, and Bihoro Factory (Hokkaido).

A halal food manufacturer headquartered in Nakano Ward, Tokyo. Established in 1985, Japan's first specialized Turkish import trading company. Since 2016, it has manufactured frozen prepared dishes, confectionery and bread, and bento boxes at one of Japan's few fully halal-certified factories. The company also accepts contract manufacturing in small lots, which major factories cannot accommodate. Its strength lies in the development of unique halal food products utilizing Turkish culinary expertise.

A noodle and dumpling wrapper manufacturer based in Setagaya Ward, Tokyo. Leveraging expertise as a noodle production facility, the company manufactures dumpling, wonton, and shumai wrappers. The company accommodates custom manufacturing according to customer specifications and ships nationwide to Chinese restaurants and ramen establishments. Dumpling wrappers are available in diameters of 75mm to 115mm with thicknesses of 0.9mm to 1.3mm, while wonton wrappers are offered in 85mm square and 105mm square sizes, enabling precise customization of wrapper dimensions.

A Japanese confectionery manufacturer based in Osaka, Osaka Prefecture. Founded in Showa 29 (1954). Transitioned from retail operations to manufacturing, supplying Japanese confectionery products to department stores and retail outlets nationwide. Manages all processes from planning and proposal through development and manufacturing in-house. Offers OEM manufacturing services starting from small quantities, with expertise in developing seasonal confectionery OEM products. Aims to create a new Japanese confectionery culture that blends Japanese and Western traditions.

A confectionery manufacturer located in Toyooka City, Hyogo Prefecture (near Kinosaki Onsen). Offers contract manufacturing, OEM, and private label services for daifuku, fruit daifuku, warabi mochi, and other products. OEM development basic fee: ¥80,000 (excluding tax, including development costs, trial production materials, and one-time delivery). Strengths include flexible customization tailored to small-scale factory operations. Also develops proprietary products such as aged double-baked crab crackers.

A frozen Japanese confectionery manufacturer headquartered in Kurate County, Fukuoka Prefecture. A group company of Warabeya Nichiyou Holdings (listed on Tokyo Stock Exchange Prime). Boasts manufacturing experience of approximately 500 product types and handles OEM and private brand contract manufacturing for both commercial and retail frozen Japanese confectionery. Main products include daifuku (55% composition), warabi mochi (20%), kuzu mochi (15%), and sakura mochi (10%). Equipped with individual packaging capability, statutory labeling compliance, prototype development services, and rapid freezing equipment.

A health food OEM/ODM manufacturer with headquarters in Chiyoda Ward, Tokyo and the Harima Production Development Center in Tatsuno City, Hyogo Prefecture. The company handles both raw material sales and contract manufacturing, possessing proprietary functional ingredients including hyaluronic acid and Acanthopanax senticosus extract. The company provides support for filing documents for foods with functional claims and conducts SR (Systematic Review) research. It accommodates all dosage forms including powders, granules, tablets, capsules, drinks, and jellies.

A leading soy milk manufacturer in Japan headquartered in Okazaki, Aichi Prefecture. With miso and soy milk as core business segments, the company began manufacturing soy milk beverages in the early 1980s. Leveraging aseptic filling technology developed through soy milk production, the company provides OEM manufacturing services for various beverage products. The company operates large-scale production facilities across multiple locations including Tottori Factory and Toyama Factory. The company has a track record of developing Soymilk Yogurt (plant-based lactic acid fermented products).

A food processing manufacturer based in Tondabayashi, Osaka Prefecture. Specializes in OEM processing of vegetable chips using vacuum fryer (vacuum low-temperature frying) technology. Employs vacuum low-temperature special frying method to preserve vegetable nutrients during processing. Offers 12 varieties of domestic additive-free vegetable chips under the proprietary brand coco-vege. Capable of handling production orders ranging from small to large volumes.

A printed nori (seaweed) specialist manufacturer headquartered in Tsurumi-ku, Yokohama. Possesses proprietary patented technology for printing patterns on nori surfaces using calcium-based edible ink. Also handles a variety of flavored nori including soy sauce, wasabi, and garlic. Capable of OEM manufacturing for various applications including custom nori for restaurants, gift printed nori, and novelty nori.

Founded in 1937, a long-standing Hiroshima food manufacturer known for the Nitto Relay brand. Manufactures and sells kombu tea, ume kombu tea, pickling seasonings for asazuke and nukazuke, and powder beverages such as ginger tea and kuzu tea. Strengths in powder blending development and manufacturing technology, capable of small-lot OEM/ODM production from 100kg.