Food OEM Manufacturers in Japan

A confectionery OEM manufacturer based in Minokamo City, Gifu Prefecture, operating three factories. Capable of OEM production for over 50 types of Western-style confections, with FSSC22000 certification. Provides total support from product planning to manufacturing, sales promotion, and package design. Extensive track record in manufacturing products for service areas and tourist souvenirs.

A liquid seasoning OEM and filling specialist within the Asahi Sogyo Group. Manufactures and fills various liquid seasonings including dipping sauces, ponzu, dressings, soy sauce, and sauces. Supports small-lot production from 150 liters, with integrated capabilities from small-kettle blending to pillow packaging, sauce bottles, and bottle filling.

A manufacturer founded in 1952, specializing in liquid seasonings such as mentsuyu (noodle dipping sauce) and tare (Japanese sauce). With its flagship "Menso Gold Label" mentsuyu, the company produces a wide range of products including commercial mentsuyu, udon dashi, ponzu, yakitori sauce, and mitarashi dango sauce. Small-lot OEM orders are available, with comprehensive support for private brand product development.

Established in 1987, a manufacturer specializing in sachet filling of liquid seasonings. Continuously refines its technology for filling a wide variety of liquid seasonings including dipping sauces, dressings, sauces, and soups into sachets. Serves a broad range of clients from konjac, tofu, natto, and noodle manufacturers needing accompanying seasoning packets to restaurants requiring soup supplies. ISO 22000 certified.

A representative sauce manufacturer in Osaka founded in Taisho 12 (1923). We manufacture sauce products that support Osaka's food culture, including okonomiyaki sauce, Worcestershire sauce, medium-thick sauce, and takoyaki sauce. Our Minato Factory is equipped with a clean room and quality control room, and we also accommodate OEM orders. Certified as an Osaka-produced (mono) premium product.

A sauce and tare (dipping sauce) manufacturer known for the "Hokuyo Chidori Sauce" brand, founded in 1946. Brings over 70 years of sauce and tare manufacturing and development expertise to OEM and private brand product development. Maintains HACCP-compliant hygiene management at its new factory in Ashikaga Inter Business Park. Certified as a Tochigi Prefecture Frontier Company.

A long-established liquid seasoning manufacturer founded in 1872 (Meiji 5). Headquartered with a factory in Kanazawa-ku, Yokohama, producing and selling commercial liquid seasonings including yakiniku sauce, unagi sauce, ramen tare, dressings, and sauces, as well as OEM/PB product development and manufacturing. Core strength in seasoning development backed by over 150 years of tradition and expertise.

A soy sauce and miso brewing manufacturer founded in 1914 (Taisho 3). Starting from soy sauce and miso brewing, now provides OEM manufacturing of liquid seasonings including dipping sauces, dressings, sauces, drinking vinegars, and syrups. Minimum production lot from 200 kg, with various packaging options from sachets to bag-in-box and containers. FSSC 22000 certified.

A condiment OEM specialist manufacturer with over 65 years of business history. Over the past 10 years, the company has commercialized approximately 1,500 items and utilized approximately 1,200 types of raw materials. We specialize in a wide range of liquid seasonings including Japanese noodle sauce, Chinese noodle soup, pasta sauce, hot pot broth, dressing, and ponzu sauce. The company possesses diverse manufacturing equipment including vertical kettles, kneader kettles, and horizontal-axis kettles, and has obtained ISO 22000 certification.

A rice noodle specialist manufacturer founded in Kobe in 1950. Commanding approximately 50% of Japan's rice vermicelli market and about 60% of the domestic rice noodle market, the company is the industry leader. Its flagship product "Kenmin Yaki Bihun" holds a Guinness World Record. The company also provides OEM supply for commercial use, with extensive distribution channels including convenience stores, school meal programs, and restaurant chains.

A comprehensive food ingredient import and processing manufacturer established in 1983. The company handles a wide range of food materials including rice vermicelli, rice noodles, shrimp crackers, rice crusts, dried shiitake mushrooms, and dried wood ear mushrooms. The company also manufactures and sells prepared food products such as bamboo shoots and wild vegetables, serving both wholesale and retail markets. Capitalization: 98 million yen.

A dairy OEM manufacturer based in Obihiro, Hokkaido. Uses Jersey raw milk from the contracted Tokachi Takada Farm and Tokachi-produced Holstein raw milk to manufacture milk, yogurt, ice cream, soft serve, butter, and more. Has OEM supply track record with department stores, hotels, and patisseries in Honshu. Supports development of original dairy products from small lot sizes.

A quality-first manufacturer founded in 1952 that has been producing tea bag-style dashi for over 50 years. In addition to its flagship dashi pack "Furidashi," the company manufactures a wide range of seasonings including Chinese-style seasonings, Western-style seasonings, udon soup, and ramen soup. OEM contract manufacturing is available, backed by extensive development experience across various soup categories.

An established soy sauce manufacturer founded in Meiji 15. In addition to soy sauce and miso, the company offers comprehensive OEM production of sauces, soups, condiments, retort foods, and frozen foods. With 701 employees, the company operates factories in both Kyushu and the Kanto region.

Japan's first enzyme beverage manufacturer, founded in 1946. Provides contract manufacturing of health foods using enzyme-fermented plant extracts, offering OEM production in various forms including enzyme fermented beverages, enzyme fermented pastes, and powdered foods. Leverages nearly 80 years of fermentation expertise to produce high-quality products that bring out the best of raw ingredients.

1965年設立、微生物と酵素の力を活かした湿式製法一筋60年以上の専門メーカー。原料の同社栽培・仕入れから製造まで一貫体制で低コストを実現。酵素飲料・清涼飲料・果汁飲料の受託製造に対応し、瓶・パウチ・ペットボトル等の多様な充填に対応可能。

Protein and supplement OEM contract manufacturer established in 2021. Capable of producing from small lots of 200 kg, specializing in low-cost, high-quality protein powder manufacturing. Offers over 10 flavors and custom flavor development. Provides one-stop service from manufacturing to packaging design.

A manufacturer of non-heated natural mineral water sourced from the Northern Alps. Offers OEM contract manufacturing in five bottle sizes. Shelf life is two years from the date of manufacture. Sales managed by the mineral water division of Tokyo Art Co., Ltd.

Formerly Hoseki Beverages. A beverage OEM contract manufacturer within the Aseed Group, specializing in soft drink production. Also has development experience with original products such as non-alcoholic highball-flavored beverages. Achieves high-quality beverage manufacturing through 90 stringent quality checkpoints.

A specialist rice-koji manufacturer founded in 1988, part of the Kosei Sangyo Group. Provides manufacturing and OEM/ODM services for amazake, rice koji, plant milk and related products. Production at FSSC 22000 certified domestic factories. Amazake under the "Kojiya Satomura" brand has reached the top spot on Rakuten.