Food OEM Manufacturers in Japan

2009年創業の糀甘酒専門店。新潟の味噌蔵・酒蔵の伝統的な醸造技術を活かした糀ドリンク（甘酒）を製造。直営工場にて全国の事業者向けにオリジナル甘酒のOEM受託製造を展開。小ロット製造・フレーバー甘酒の開発・地場農産品を活用した商品開発を得意とする。

An OEM contract manufacturer of mentaiko (spicy cod roe) with over 30 years of experience as part of the Fukuya Group. Provides integrated services from raw material selection to product planning, development, manufacturing, and quality control under an ISO22000-compliant hygiene management system. Meets a wide range of OEM needs from primary ingredient (salted cod roe) processing to finished products.

A dried fish manufacturer and wholesale distributor based in Ehime Prefecture. The company's flagship product "Marutotto" allows consumers to enjoy whole fish, and it has obtained JAXA Space Japanese Food certification for dried fish — a world first ("Space Marutotto"). For OEM contracts, the company can produce original products with customized fish sauce, ingredients, and processing conditions.

Manufactures commercial food products including kamaboko (fish paste products), imitation crab, and prepared dishes. Equipped with state-of-the-art food forming machines, jet ovens, and silent cutters, offering flexibility from mass production to small-lot spot production. ISO 22000:2018 certified, focusing on OEM and private label product development and manufacturing.

A yakitori factory established 30 years ago in Sakai, Osaka. Processing over 1 ton of meat daily and hand-skewering over 10,000 chicken skewers individually. Sourcing domestic young chicken in chilled condition and handling all processes from cutting and skewering to chilled delivery. Customizable in all aspects including meat cuts, weight, skewer types, and ingredient origins, with capability to support OEM and private label product development.

A food manufacturer specializing in skewering and meat processing. Offers PB/OEM production of diverse skewered products including yakitori, kushiage (deep-fried skewers), and creative skewers, with a track record of over 10 million skewers annually. Handles a variety of meats including beef, pork, chicken, lamb, and horse meat, sourcing ingredients domestically and internationally. Consultation and development services are free, with flexible customization to client specifications.

Founded in 1968 as a member of the Starzen Group, the company manufactures delicacies and snacks including jerky, dry sausage, and fish-based dried sheets. Located in Fukuyama, Hiroshima Prefecture, facing the Seto Inland Sea, the company inherits and develops proprietary processing technologies. Operating three facilities, the company offers OEM manufacturing tailored to customer needs, covering raw materials, seasoning, specifications, and packaging.

An OEM manufacturer specializing in lactic acid bacteria raw materials based on research achievements by lactic acid bacteria experts. Possesses diverse lactic acid bacteria materials including live bacteria, heat-killed bacteria, and nano-sized lactic acid bacteria, and supports contract manufacturing of a wide range of products from fermented beverages and health foods to cosmetics.

Founded in 1965 in Matsuyama, Ehime Prefecture, a chilled-dessert specialist OEM manufacturer in the Snow Brand Megmilk Group. Provides contract production of pudding, yogurt and lactic-acid beverages for major food makers and co-ops. Achieves rigorous quality management with FSSC 22000 certification. Annual revenue around ¥6.2 billion.

Established in 1975, a health food manufacturer specializing in algae. Guided by the philosophy "How much can microalgae contribute to human happiness?" the company develops health food products from algae-based ingredients such as Dunaliella. Formed a business partnership with an Israeli research institute in 1988.

1978年設立、富山の製薬伝統を継承する健康食品OEM・ODMメーカー。50年以上の経験を持ち、GMP認定直営工場と多数の協力工場で錠剤・カプセル・顆粒・ドリンク・ゼリーなど多様な剤形に対応。既存バルク活用で300個からの極小ロットにも対応可能。

A health food and supplement manufacturing and processing company established in 1974, headquartered in Osaka. Operates three factories in Hyogo Prefecture and holds manufacturing licenses for quasi-drugs and pharmaceuticals. Maintains overseas operations in the United States, Hong Kong, and China, supporting global expansion.

1997年設立の健康食品・化粧品ODM/OEMメーカー。トクホ許可取得数国内No.1の実績を持ち、大麦若葉成分では日本初のトクホ許可を取得。特許微粉砕製法による青汁製品の開発・製造に強みを持つ。NSF GMP・FSSC22000・ISO9001認証取得の直営工場で高い品質管理を実現。

A supplement, health food, and cosmetics OEM contract manufacturer based in Miyazaki Prefecture, established in 2011. Specializes in developing beauty and health food products utilizing ingredients from Miyazaki and Kyushu. Handles various dosage forms including capsules, tablets, and granules with small lot production available. Offers one-stop support from recipe proposals to package design, manufacturing, and delivery.

An OEM manufacturer engaged in the development of health foods based on integrated medicine. The company utilizes raw materials cultivated organically and without pesticides at contract farms in Okinawa, and conducts scientifically evidence-based product development through joint research with the University of the Ryukyus. We support diverse dosage forms.

An OEM specialist company manufacturing supplements utilizing advanced capsule filling technology and pristine water from Ogaki City, Gifu Prefecture. With 30 years of contract manufacturing experience and quality management systems certified by ISO22000 and Health Food GMP, the company has recently expanded into functional gummy production.

One of western Japan's largest supplement OEM contract manufacturers. Offers diverse dosage form processing through fully automated production lines at ISO22000- and GMP-certified primary and secondary factories, including soft capsules, hard capsules, granules, tablets, coating, and stick sachet filling. Established an integrated production system with a commitment to small lots, multi-product variety, rapid response, and prompt delivery.

A comprehensive food manufacturer in Aichi Prefecture celebrating its 70th anniversary in 2025. Primarily engaged in contract manufacturing of soft drinks, and was the first in Japan to apply dry pack processing to agricultural products. Handles a wide range of products including tea-based beverages, fruit juices, coffee, dairy drinks, sports drinks, and jelly drinks.

Founded in 1959, the company has grown through a dual business model of contract manufacturing and proprietary brand products, primarily focused on vegetable and fruit beverages. With manufacturing facilities in three locations—Nagano, Hokkaido, and Aomori—the company accommodates all container types including cans, PET bottles, paper containers, glass bottles, and pouches. The company also actively invests in the development of foods with functional claims.

A citrus specialist manufacturer in Arida City, Wakayama Prefecture. The company stocks over 10 varieties of 100% straight citrus juices at all times, including Unshu mandarin, Kiyomi orange, and Hassaku, for OEM and private-label manufacturing. The company's own HACCP-certified factory produces one million bottles of 100% juice annually. An integrated sixth-industry approach encompasses citrus production, processing, and sales.