A koji amazake specialty shop founded in 2009. The company produces koji-based drinks (amazake) utilizing traditional brewing techniques from Niigata's miso and sake breweries. Original amazake OEM contract manufacturing is offered nationwide from the company's own factory. Strengths include small-lot production, flavored amazake development, and product development using local agricultural products.

An OEM contract manufacturer of mentaiko (spicy cod roe) with over 30 years of experience as part of the Fukuya Group. Provides integrated services from raw material selection to product planning, development, manufacturing, and quality control under an ISO22000-compliant hygiene management system. Meets a wide range of OEM needs from primary ingredient (salted cod roe) processing to finished products.

A manufacturer founded in 1952, specializing in liquid seasonings such as mentsuyu (noodle dipping sauce) and tare (Japanese sauce). With its flagship "Menso Gold Label" mentsuyu, the company produces a wide range of products including commercial mentsuyu, udon dashi, ponzu, yakitori sauce, and mitarashi dango sauce. Small-lot OEM orders are available, with comprehensive support for private brand product development.

Established in 1987, a manufacturer specializing in sachet filling of liquid seasonings. Continuously refines its technology for filling a wide variety of liquid seasonings including dipping sauces, dressings, sauces, and soups into sachets. Serves a broad range of clients from konjac, tofu, natto, and noodle manufacturers needing accompanying seasoning packets to restaurants requiring soup supplies. ISO 22000 certified.

A representative sauce manufacturer in Osaka founded in Taisho 12 (1923). We manufacture sauce products that support Osaka's food culture, including okonomiyaki sauce, Worcestershire sauce, medium-thick sauce, and takoyaki sauce. Our Minato Factory is equipped with a clean room and quality control room, and we also accommodate OEM orders. Certified as an Osaka-produced (mono) premium product.

A sauce and tare (dipping sauce) manufacturer known for the "Hokuyo Chidori Sauce" brand, founded in 1946. Brings over 70 years of sauce and tare manufacturing and development expertise to OEM and private brand product development. Maintains HACCP-compliant hygiene management at its new factory in Ashikaga Inter Business Park. Certified as a Tochigi Prefecture Frontier Company.

A long-established liquid seasoning manufacturer founded in 1872 (Meiji 5). Headquartered with a factory in Kanazawa-ku, Yokohama, producing and selling commercial liquid seasonings including yakiniku sauce, unagi sauce, ramen tare, dressings, and sauces, as well as OEM/PB product development and manufacturing. Core strength in seasoning development backed by over 150 years of tradition and expertise.

A soy sauce and miso brewing manufacturer founded in 1914 (Taisho 3). Starting from soy sauce and miso brewing, now provides OEM manufacturing of liquid seasonings including dipping sauces, dressings, sauces, drinking vinegars, and syrups. Minimum production lot from 200 kg, with various packaging options from sachets to bag-in-box and containers. FSSC 22000 certified.

A condiment OEM specialist manufacturer with over 65 years of business history. Over the past 10 years, the company has commercialized approximately 1,500 items and utilized approximately 1,200 types of raw materials. We specialize in a wide range of liquid seasonings including Japanese noodle sauce, Chinese noodle soup, pasta sauce, hot pot broth, dressing, and ponzu sauce. The company possesses diverse manufacturing equipment including vertical kettles, kneader kettles, and horizontal-axis kettles, and has obtained ISO 22000 certification.

A rice noodle specialist manufacturer founded in Kobe in 1950. Commanding approximately 50% of Japan's rice vermicelli market and about 60% of the domestic rice noodle market, the company is the industry leader. Its flagship product "Kenmin Yaki Bihun" holds a Guinness World Record. The company also provides OEM supply for commercial use, with extensive distribution channels including convenience stores, school meal programs, and restaurant chains.

A comprehensive food ingredient import and processing manufacturer established in 1983. The company handles a wide range of food materials including rice vermicelli, rice noodles, shrimp crackers, rice crusts, dried shiitake mushrooms, and dried wood ear mushrooms. The company also manufactures and sells prepared food products such as bamboo shoots and wild vegetables, serving both wholesale and retail markets. Capitalization: 98 million yen.

A dairy OEM manufacturer based in Obihiro, Hokkaido. Uses Jersey raw milk from the contracted Tokachi Takada Farm and Tokachi-produced Holstein raw milk to manufacture milk, yogurt, ice cream, soft serve, butter, and more. Has OEM supply track record with department stores, hotels, and patisseries in Honshu. Supports development of original dairy products from small lot sizes.

A quality-first manufacturer founded in 1952 that has been producing tea bag-style dashi for over 50 years. In addition to its flagship dashi pack "Furidashi," the company manufactures a wide range of seasonings including Chinese-style seasonings, Western-style seasonings, udon soup, and ramen soup. OEM contract manufacturing is available, backed by extensive development experience across various soup categories.

An established soy sauce manufacturer founded in Meiji 15. In addition to soy sauce and miso, the company offers comprehensive OEM production of sauces, soups, condiments, retort foods, and frozen foods. With 701 employees, the company operates factories in both Kyushu and the Kanto region.

Japan's first enzyme beverage manufacturer, founded in 1946. Provides contract manufacturing of health foods using enzyme-fermented plant extracts, offering OEM production in various forms including enzyme fermented beverages, enzyme fermented pastes, and powdered foods. Leverages nearly 80 years of fermentation expertise to produce high-quality products that bring out the best of raw ingredients.

Pioneering enzyme drink manufacturer with over 68 years of history. Provides contract manufacturing of enzyme drinks and fermented enzyme foods using wet processing methods based on microbial and enzyme research. Small-lot production available from 200 L for liquids and 70 kg for powders. HACCP-certified production system with domestically grown ingredients from their own farm and in-house Japanese factory.

Protein and supplement OEM contract manufacturer established in 2021. Capable of producing from small lots of 200 kg, specializing in low-cost, high-quality protein powder manufacturing. Offers over 10 flavors and custom flavor development. Provides one-stop service from manufacturing to packaging design.

A manufacturer of non-heated natural mineral water sourced from the Northern Alps. Offers OEM contract manufacturing in five bottle sizes. Shelf life is two years from the date of manufacture. Sales managed by the mineral water division of Tokyo Art Co., Ltd.

Formerly Hoseki Beverages. A beverage OEM contract manufacturer within the Aseed Group, specializing in soft drink production. Also has development experience with original products such as non-alcoholic highball-flavored beverages. Achieves high-quality beverage manufacturing through 90 stringent quality checkpoints.

A fermented food manufacturer within the 厚生産業グループ group, with a history spanning over 60 years since its founding. Leveraging the group's position as Japan's No. 1 rice koji manufacturer, the company provides OEM/ODM services for amazake and rice koji products. The FSSC22000 certified factory is capable of supplying up to 10 tons of rice koji daily. Dedicated research and development staff with deep expertise in koji propose competitively viable original products. The company has export experience to over 20 countries worldwide.