An OEM manufacturer specializing in croquettes established in 1983. Operations began as an exclusive factory for major manufacturers, accumulating over 30 years of croquette manufacturing expertise. The new facility relocated in 2020 has a production capacity of 120,000 units per day and 30 million units annually, and is capable of developing additive-free croquettes and regional specialty croquettes. Certified with ISO9001 and Osaka Prefecture Food Safety and Quality Assurance certification.

A artisanal meat processing manufacturer in Itoshima City, Fukuoka Prefecture with over 36 years of history, using locally sourced pork. The company employs authentic German classic techniques to bring out the natural flavor of the meat. Multiple gold medals have been awarded at the international competition in Frankfurt, Germany since 2004. OEM services are available from small lots: fresh sausages from 3 kg and smoked sausages from 5 kg.

An Izumo soba noodle specialist founded in 1927. Provides integrated production from in-house flour milling to noodle making, boiling, freezing, and packaging. Trading relationships with over 600 businesses. Small-lot OEM available starting from 20 kg (approximately 180 servings) of Izumo soba.

Operating under the banner of "Super OEM," this manufacturer produces a wide range of dairy products and confections across five divisions: ice cream, candy, gummy, sugar coating, and chocolate coating. Established in 1961, this veteran manufacturer possesses the technical expertise to flexibly meet diverse customer needs. Handles orders from small lots to mass production.

A food manufacturer based in Tsubata, Ishikawa Prefecture, with over 50 years of experience in OEM production for clients nationwide. Produces kuzukiri (kudzu noodles), jelly, pudding, mizu-yokan (soft sweet bean jelly), cup-packaged side dishes, and konnyaku. Handles both chilled and shelf-stable product types.

A manufacturer based in Aisai, Aichi Prefecture, producing and selling dorayaki, baked manju, mochi confections, and rock sugar. In addition to in-house products, the company handles OEM manufacturing for other companies. Specializing in handcrafted dorayaki and baked manju made with carefully selected ingredients, the company is also actively engaged in developing souvenir items and regional specialty products.

Over 90 years in business, founded in Ichinoseki City, Iwate Prefecture—known as the "Holy Land of Mochi." Developed "Fuwa Mochi," an additive-free mochi that stays soft, using proprietary patented technology. Extensive OEM track record including mochi development for JAL in-flight meals.

A long-established rice cracker manufacturer with approximately 90 years of history, committed to domestically sourced ingredients and integrated production from rice procurement and processing. The company pioneered Japan's first thin-baked senbei and was awarded the Honorary Presidential Prize at the National Confectionery Exposition. Small-lot orders are available, including custom rice blending and incorporation of agricultural products.

A rice cracker specialist manufacturer in Murayama City, Yamagata Prefecture. Guided by the motto 'Supporting rice culture for a prosperous society,' produces a diverse range of rice crackers including fried senbei, grilled senbei, and kakimochi. FSSC22000 certified for thorough food safety management. Handles OEM and private brand product development and manufacturing with small-lot production facilities and versatile packaging equipment.

A potato chip and sweet potato confectionery manufacturer based in Yoshida Town, Shizuoka Prefecture. The company produces over 60 varieties including regional potato chips and products for professional sports teams. With the capacity to process approximately 8 tons of potatoes per day, it offers OEM services with customizable ingredients and flavors. The company also produces sweet potato sticks and karinto crackers.

Founded in Kyoto in 1901 (Meiji 34), a specialized chocolate OEM manufacturer with a history spanning over 120 years. Currently, in addition to chocolate, the company primarily engages in OEM production of wafers and baked goods. Equipped with two manufacturing facilities and 16 automated production lines, capable of production from approximately 1-ton units.

Founded in 1937, this Aichi Prefecture-based manufacturer has been dedicated exclusively to candy making. In 1977, the company pioneered the industry's first salt candy. Since 1995, it has handled OEM product development and manufacturing for major manufacturers, customizing products according to client specifications for flavor, ingredients, and taste profiles. Small-lot production is also available.

A long-established candy manufacturer that has been exclusively dedicated to candy making for over 50 years in Fujieda City, Shizuoka Prefecture. The company preserves the traditional handcrafting method of carefully cooking over direct fire in iron kettles, maximizing the flavor of raw ingredients. OEM contract manufacturing of original candies is also available.

A brewery founded in the Meiji era, leveraging miso and soy sauce brewing expertise to provide OEM production of processed seasonings such as sauces, dipping broths, and dressings, as well as retort food products. The company specializes in OEM manufacturing of hot pot soup bases. Its proprietary Kanro Tamari soy sauce has been awarded the Minister of Agriculture, Forestry and Fisheries Prize.

A sauce manufacturer founded in 1916 (Taisho 5). Produces and sells sauces and vinegar under the Mitsuwa and Higashimaru brands. Offers handmade okonomiyaki, individually grilled by artisans, available in frozen and chilled formats. Also handles OEM and PB product manufacturing.

A gyoza and Chinese-style prepared dish manufacturer in Toyohashi, Aichi Prefecture, committed to 100% domestically sourced ingredients with no additives, no artificial flavors, and no artificial colors. Offers two OEM options — semi-custom and full-custom — completing private brand products in approximately 1.5 to 2 months.

Gyoza-specialized manufacturer established in 1998. Produces a variety of gyoza including pan-fried, boiled, and steamed types through OEM at an FSSC 22000 certified factory. Track record in health-conscious product development such as 50% reduced-carb gyoza and Muscle Gyoza. Custom gyoza manufacturing available from small lots, accommodating specified ingredients, formulations, and sizes.

An OEM manufacturer established in 2007, based in Morioka City, Iwate Prefecture, specializing in the production and sale of chilled hamburger steaks and retort food products. The company has strengths in product development utilizing ingredients from the northern Tohoku region. Both wholesale and OEM services are available.

A commercial hamburger patty manufacturer led by a ham and sausage meister who won the Gold Star Award at an international professional competition. Extensive business relationships with renowned hotels, supermarkets, and food e-commerce companies. Handles orders from 300 units per day up to 100,000 units per month. Works with diverse ingredients including beef, pork, chicken, fish, game meat, and tongue, with development experience in low-carb and allergy-friendly products.

Founded in 1983, a commercial prepared foods manufacturer specializing in croquettes and fried foods using Hokkaido-sourced ingredients. Uses carefully selected ingredients such as Danshaku potatoes from the foothills of Mt. Yotei, with a commitment to handcrafted production methods. Excels at developing original products in small lots with minimal inventory risk. Completed major renovations of vacuum cooling equipment, blast freezers, and refrigeration systems in 2022, ensuring thorough hygiene management.