Food OEM Manufacturers in Japan

1966年設立のビン詰め清涼飲料水OEM専業メーカー。原料選定から処方提案・試作・安定性試験・製品化まで同社一貫。コラーゲン・プラセンタ等の美容健康ドリンクOEMに強み。ISO9001・HACCP準拠工場。

Established in 1973, one of Japan's largest contract beverage filling companies. Boasts annual production of 2.9 billion bottles and operates the world's fastest aseptic PET bottle filling line at 1,200 bottles per minute. Primarily handles canned and PET bottle beverage filling, as well as beverage content development. Operates multiple factories in Gunma, Gifu, and other locations, with FSSC22000 certification.

A seasoning manufacturer within the Toyo Suisan Group, founded in 1919. Offers OEM contract manufacturing of soy sauce-based products including various tsuyu, sauces, and dashi, in diverse forms ranging from powders and granules to solids and tablets. FSSC22000 certified. The Tottori factory is equipped with specialized facilities including a Ribocon mixer and fluidized bed granulator.

A noodle manufacturer with over 70 years of history in Gifu Prefecture. Since 2006, the company has developed a gluten-free division, processing rice flour, brown rice flour, and corn flour in a dedicated gluten-free facility. The company holds ISO9001, Halal, GFCO (Gluten-Free Certification Organization), and Organic certifications. The company offers OEM, joint development, and contract noodle manufacturing services.

A confectionery manufacturer founded in 1917 with over 100 years of history. Known for its "Kashi no Ki" brand, leverages its accumulated expertise and manufacturing environment to offer OEM contract manufacturing and private brand production of various sweets including Japanese and Western confections. Inquiries also accepted via toll-free number (0120-075-711).

A long-established confectionery OEM manufacturer in Kyoto, founded in 1871 (Meiji 4) with over 150 years of history. The company has a track record of producing confectionery for the Imperial Household, with over 3,000 varieties of national brand and OEM products. A one-stop service is offered from product development to packaging design. Small-lot original product development is also available.

A Yokohama-based confectionery OEM specialist established in 1981. Offers OEM production of a wide range of baked goods, from semi-baked confections such as madeleines, dacquoise, financiers, and pound cakes, to cookies, sablés, and polvorones. Extensive experience supplying renowned stores, from PB brand development to mass production.

An established manufacturer founded in 1951 with approximately 50 employees, specializing in the production of prepared foods centered on Kyoto home-style cuisine (obanzai). The company holds HACCP certification and implements rigorous quality management from product intake through shipment. Possessing proprietary rapid freezing and retort sterilization technologies, it serves products across chilled, frozen, and retort temperature ranges. The company specializes in OEM production for hotels and foodservice industries, as well as small-lot custom production of private label products for commercial use.

A comprehensive food OEM manufacturer with headquarters in Tokyo and a factory in Shizuoka. Develops and manufactures a wide range of OEM and private brand products at its ISO 22000-certified Shizuoka factory, including cooked rice, Japanese and Western prepared dishes, retort foods, seasonings, confections, and desserts. Handles multi-variety production under stringent hygiene controls, from rice-based processed foods such as mixed rice and rice bowls to side dishes.

1880年（明治13年）創業、140年以上にわたり醤油の醸造を継承してきた老舗メーカー。天然醸造木桶仕込み丸大豆しょうゆをはじめとする液体調味料のOEM受託生産を行う。117本の大型木桶を保有する直営工場で、たれ・ドレッシング・ソース類の製造から小袋包装まで対応。

1957年創業のたまり醤油醸造メーカー。同社醸造のたまり醤油をベースに3万種以上のオリジナル調味料をOEM製造。蕎麦つゆ・うどんスープ・焼肉のたれ・ラーメンスープ等に対応。最小ロット200kgからの小ロット製造が可能で、レシピ開発から支援。

Commercial liquid seasoning OEM/ODM specialist founded in 1979. Develops and manufactures a wide range of liquid seasonings including sauces, dipping sauces, dressings, and syrups spanning Japanese, Western, Chinese, and ethnic cuisines. Excels in developing proprietary seasonings for restaurant chains, supermarkets, and convenience stores. FSSC 22000 certified.

A pioneer in liquid condiment OEM with over 84 years of history. Boasts a cumulative development track record of over 3,000 products, from development to filling of sauces, dipping sauces, and dressings. Handles production from small lots of 150 kg up to 2 tons, with filling capabilities for diverse container types including sachets, portion cups, and stand-up pouches.