Food OEM Manufacturers in Japan

Founded in 1962, dedicated exclusively to commercial ice cream manufacturing for over 60 years. Offers approximately 300 product varieties. Supports small lots from 280 liters.

昭和25年創業のアイスクリーム専門メーカー。「もも太郎アイス」をはじめ、素材・味にこだわった風味豊かなオリジナルアイスクリームを製造。OEM生産では最短1ヵ月半での商品化が可能。新潟県燕市に直営工場を構え、高品質なアイスクリーム・氷菓の受託製造に対応。

A confectionery OEM contract manufacturer based in Kama City, Fukuoka Prefecture. Established in 1999, handling a wide range of products from Western-style fresh confections to baked goods, desserts, and Japanese sweets. Equipped with large tunnel ovens and German-made pie production lines, capable of producing from small to large lots. Manufactures a wide variety of products including jellies, puddings, daifuku mochi, and dorayaki.

1988年設立のゼリー・プリン専門OEMメーカー。常温タイプのゼリー・プリンの企画・開発・製造・販売を主力とし、ぜんざい・羊羹・水まんじゅう・あんみつなどの和風デザートや焼き菓子・米菓のOEMにも幅広く対応。同社開発のゲル化剤「TICゲル」も販売。

A rice cracker (arare) manufacturer based in Suzuka City, Mie Prefecture, with over 60 years of history. Capable of small lot production starting from approximately 30 bags.

Rice cracker manufacturer established in 1950. Offers approximately 200 product items. Known for its flagship deep-fried rice cracker "Age Daimaru."

Organic rice cracker manufacturer founded in 1935. Produces JAS Organic certified arare crackers. Offers easy-order production with zero plate fees, starting from 1,500 packs.

A snack and chocolate confectionery OEM specialist headquartered in Fukuyama, Hiroshima with a factory in Higashi-Osaka. The company flexibly handles OEM production of sugar-coated confectionery, chocolate confectionery, snacks, and puffed rice snacks, from small-lot to large-volume production. Quotation inquiries are accepted during business hours from 9:00 to 17:00.

A manufacturer exclusively specializing in chocolate ornaments, established in 1979. Handles everything from planning and development to contract manufacturing of bonbon chocolates, baked confections, and more.

A chocolate OEM specialist manufacturer founded in 1912. The company possesses diverse manufacturing techniques including multi-color molding, three-dimensional sculpting, and photo transfer printing, with a track record of producing over 3,000 original chocolate products.

Established in 2004. A chain restaurant operator famous for Tokushima Ramen. Focuses on OEM contract manufacturing of ramen soup. Minimum order from 600 kg per month.

A small-lot agricultural product processing specialist founded in 2017. Handles ultra-small-lot OEM starting from as few as 250 units. Offers contract manufacturing in various formats including bottled, bagged, and retort pouch products. Extensive experience in porridge production.

A condiment manufacturer known for the Papaya Sauce brand, established in 1954 in Fushimi, Kyoto. Offers OEM and private brand manufacturing for a wide range of seasonings including sauces, ketchup, dressings, ponzu, and various dipping sauces, using a proprietary method that captures the full flavor of vegetables. Extensive track record with restaurant chains and retail stores.

A food processing OEM manufacturer based in Hiroshima Prefecture. Manufactures and sells processed foods from marine and agricultural products, including dashi stock, soups, and furikake (rice seasonings). Handles OEM production of tsukudani (simmered preserves) and prepared dishes, with private brand finished product sales also available. Extensive export experience to Taiwan, Hong Kong, Singapore, the United States, and other markets.

A katsuobushi (dried bonito) and kezuribushi (bonito flakes) specialty shop at the Osaka Central Wholesale Market. Specializes in OEM manufacturing of completely additive-free dashi packs.

Established in 1946, a seafood processing manufacturer headquartered in Yaizu, Japan's top bonito landing port. Operates an integrated system from raw fish procurement to product development, manufacturing, and sales. Specializes in OEM production of bonito flakes and dashi packs, with a focus on products made from natural ingredients free of chemical seasonings and preservatives.

Specializes in dashi pack and dashi product OEM under the "Yamashige" brand. Offers the industry's largest selection of 80 types of dashi ingredients. Small-lot production available from a minimum of 10 kg.

Established in 1971 as a cooperative of 10 miso manufacturers in Ishikawa Prefecture. The cooperative accounts for approximately two-thirds of Ishikawa Prefecture's miso production. Certified organic (JAS).

A miso and soy sauce brewery founded in 1903 in Miyagi Prefecture. Winner of the Minister of Agriculture, Forestry and Fisheries Award for excellence in Japan. OEM services available starting from small batches of 100kg.

"Fukuju" brand miso and soy sauce brewer in Akita Prefecture, established in 1872. Offers OEM manufacturing leveraging over 150 years of brewing expertise. ISO 22000 certified.