Food OEM Manufacturers in Japan

A miso brewing manufacturer founded in 1928. A seasoning expert combining nearly a century of brewing expertise with modern equipment. Provides OEM contract manufacturing for a wide range of seasonings beyond miso and soy sauce, including hot pot seasonings and more.

A canned food OEM specialist established in 1943. OEM production accounts for 98% of total output. Manufactures and sells canned goods, retort pouches, and cup-packaged foods, handling a wide variety including tuna cans, fruit cans, and retort foods. Maintains stable production capacity with a workforce of 128 employees.

A food manufacturer headquartered in Nagoya. Specializes in OEM production and repackaging of premix (blended powder food products), with an integrated manufacturing system from raw material blending to filling, secondary packaging, and final packing. Produces hotcake mix, dessert mix, okonomiyaki flour, and more.

A manufacturer specializing in nursing care and medical meals. Produces regular meals, therapeutic diets, and dysphagia-friendly foods at FSSC22000- and ISO22000-certified facilities. Offers an integrated OEM system covering menu planning, procurement, manufacturing, microbiological testing, and logistics. Supports 365-day ordering through a cloud-based system.

Founded in 1909 (Meiji 42). Achieves 5-year long-term preservation without preservatives through the patented "pressurized special heating method." Supplies 1.5 million meals annually to Japan's Self-Defense Forces and has signed a disaster relief supply procurement agreement with Hiroshima Prefecture.

Established in 1924, a long-standing OEM manufacturer specializing in retort-packaged rice porridge. Their Gunma factory holds JAS Organic certification and FSSC 22000 certification, producing diverse varieties of rice porridge including emergency stockpile, hotel-grade, hospital-grade, and regional ingredient-based products, with minimum orders from 1,000 packs. Extensive track record with major food manufacturers and food service operators.

Founded in 1940, a leading company in the furikake (rice seasoning) industry. Headquartered near Kambara fishing port on the Suruga Bay coast, offers diverse OEM contract manufacturing of furikake products ranging from household to character-branded and commercial use.

A commercial bread manufacturer producing baked goods for hotels, restaurants, schools, hospitals, and in-flight meals. Flexible OEM production from small lots is possible through production lines that retain some manual processes. Also offers the 'Karada Omoi Pan Kobo' (Body-Friendly Bakery) series, including allergen-free bread options.

Kombu (kelp) processing manufacturer founded in 1908 in Hiroshima, with over 100 years of history. Produces and sells kelp products including packaged dashi kombu, cut kombu, tororo kombu, and salted kombu, and also handles OEM product development and manufacturing. Additionally engages in wholesale of commercial kelp and produces kombu tsukudani. Capital: 40 million yen; 37 employees.

Founded in 1916 (Taisho 5), a long-established manufacturer with over 100 years of history specializing in tsukudani and eel, traditional products of Kasumigaura. OEM manufacturing is specialized in nori tsukudani. Adopts safe manufacturing methods incorporating HACCP principles. Accepts orders from a minimum of 20kg.

明治20年創業、日本唯一の乾物総合ファクトリー。業界初のISO22000を取得し、500アイテムの乾物商品を同社で原料調達から製造まで一貫して行う。海苔・削り節・きくらげなどのOEM製造に対応。

1961年創業のはちみつ総合メーカー。OEM・オリジナルブランド製品の製造をはじめ、食品・医薬品・化粧品・健康食品の原料製造販売と幅広い分野で事業展開。FSSC22000認証取得の直営工場で徹底した品質管理。独自の酵素処理・発酵技術で素材の機能性向上も実現。

1959年創業、岐阜県の漬物の素・米こうじ製品メーカー。米こうじ・粉末漬物の素の生産量で国内トップシェアを誇る。FSSC22000認証取得の直営工場で漬物の素・米麹製品・粉末調味料のOEM/ODMを企画開発から製造・品質管理までワンストップで提供。

A konjac manufacturer in Gunma Prefecture, established in 1984. The company boasts industry-leading production volume in commercial konjac. A diverse product lineup includes block konjac, shirataki noodles, and cut konjac, with OEM manufacturing also available.

A tofu manufacturer based in Itoshima City, Fukuoka Prefecture, established in 1965. Produces and sells packaged tofu, thick fried tofu (atsuage), and thin fried tofu (aburaage), with a strong reputation for products utilizing local Itoshima ingredients. Also handles OEM and contract manufacturing, as well as vegetable processing and sales. Maintains a stable business foundation with 31 employees and capital of 25 million yen.

An OEM-specialized noodle manufacturer founded in 1896 (Meiji 29). Began instant noodle production in 1963 and holds a patent for kansui-free (alkaline-free) ramen manufacturing. Committed to using 100% Saitama Prefecture wheat for instant noodle production, featuring additive-free techniques that bring out the natural flavor of ingredients. Small lot production available from 3,000 servings.

A naturally dried noodle manufacturer founded in 1925 (Taisho 14) with approximately 100 years of history. The company produces flavorful dried noodles through aging and natural drying, harnessing the climate of northern Echigo. Small-lot production from 100 kg is available — a capability that larger manufacturers cannot match.

昭和2年創業の出雲そば専門メーカー。同社製粉から製麺、茹で、冷凍、パッケージングまで一貫製造。600店以上との取引実績。出雲そば20kg（約180食）からの小ロットOEMが可能。

Operating under the banner of "Super OEM," this manufacturer produces a wide range of dairy products and confections across five divisions: ice cream, candy, gummy, sugar coating, and chocolate coating. Established in 1961, this veteran manufacturer possesses the technical expertise to flexibly meet diverse customer needs. Handles orders from small lots to mass production.

A food manufacturer based in Tsubata, Ishikawa Prefecture, with over 50 years of experience in OEM production for clients nationwide. Produces kuzukiri (kudzu noodles), jelly, pudding, mizu-yokan (soft sweet bean jelly), cup-packaged side dishes, and konnyaku. Handles both chilled and shelf-stable product types.