Agricultural processing and food OEM facility based in Chiba Prefecture. Offers contract manufacturing services ranging from vegetable and fruit purees and pastes to primary processing including cutting, peeling, seeding, cooking, and washing.

A food manufacturer with roots in miso brewing. The company specializes in paste processing and handles OEM contract manufacturing of vegetable and fruit paste products as well as dried food processing. Small-lot production is also available.

An Aichi Prefecture-based manufacturer specializing in OEM production of pickled vegetables. The company handles OEM development and contract manufacturing of pickle-related products such as asazuke seasoning and kimchi seasoning, as well as pickled vegetables themselves.

An organic condiment and beverage manufacturer certified by JAS Organic. We offer comprehensive OEM manufacturing services for organic food products including organic ketchup, organic sauce, and organic juice.

A food OEM manufacturer operating on a central kitchen model. Handles contract manufacturing of vacuum-packed foods, retort pouch foods, and frozen foods. Specializes in commercial products for the food service industry.

A seasoning manufacturer specializing in hot pot broths and yakiniku sauce. Holds a top-tier market share in the hot pot broth market and provides OEM manufacturing services for private label and commercial products. Listed on the Tokyo Stock Exchange.

A Kyushu-based food OEM manufacturer specializing in contract production of prepared foods and bento boxes. Handles OEM manufacturing of a wide variety of ready-to-eat items including osechi (New Year's feast), simmered dishes, and Japanese side dishes.

Manufacturer of "Survival Foods" long-term storage food products with a 25-year shelf life. Provides OEM manufacturing of emergency preparedness food supplies using freeze-dry technology.

A Handa somen noodle manufacturer based in Tokushima Prefecture. We specialize in OEM production of Handa somen and hiyamugi, characterized by thicker noodles. We maintain rigorous quality control while preserving traditional regional manufacturing methods.

An established Miwa somen noodle manufacturer founded in 1850 in Nara Prefecture. With a tradition spanning over 170 years, the company handles OEM and private brand manufacturing of Miwa somen and hiyamugi noodles.

A manufacturer specializing in meat processing. The company handles OEM production of processed meat products including chashu (braised pork), roast pork, and roast beef. It supplies a wide range of products from commercial to retail use.

A kelp processing manufacturer based in Hakodate, Hokkaido. Primarily manufactures true kelp products including kelp rolls and tsukudani (simmered kelp dishes). Also provides OEM manufacturing services for commercial and private label products.

A leading manufacturer of frozen seafood processed foods. The company holds top-tier market share in the frozen grilled fish and simmered fish segments, with extensive capabilities in commercial and OEM manufacturing. Listed on the Tokyo Stock Exchange.

A marine products processing manufacturer specializing in grilled and simmered fish, primarily using fish from Akashi. Handles OEM manufacturing of grilled and simmered fish products for both commercial and retail use.

A long-established umeboshi (pickled plum) manufacturer founded in 1950, based in Minabe, Wakayama Prefecture. Offers OEM and private brand manufacturing of various plum products using Kishu-grown plums. Extensive supply track record with major retail chains.

A plum processing manufacturer based in Minabe Town, Wakayama Prefecture. The company handles OEM production of umeboshi (pickled plums) and plum products using Kishu Nanko plums. Private brand product development is available from small lots.

A manufacturer specializing in the development and OEM manufacturing of flavor oils. We provide PB/OEM development services for oil-processed products such as olive oil preserves. We offer comprehensive support from planning and proposal through manufacturing.

A food manufacturer established in 1986 on Shodoshima Island. Leveraging traditional hand-pulled noodle production methods spanning 400 years, the company manufactures somen, udon, and pasta, as well as olive oil-preserved foods and noodle sauce (mentsuyu). The company is committed to chemical additive-free product development and offers OEM manufacturing of oil-preserved products and mentsuyu starting from small batch quantities.

A specialist company in inkjet printing on food products and edible ink. Offers contract printing services on edible sheets, supporting character and logo printing on food items.

Provides laser-cut processing of nori (seaweed) and sheet foods, as well as OEM food printing services. Capable of full-color printing on transparent edible sheets, including production of printed cookies and printed marshmallows. Minimum order quantity from 500 pieces.