Established in 1975, a health food manufacturer specializing in algae. Guided by the philosophy "How much can microalgae contribute to human happiness?" the company develops health food products from algae-based ingredients such as Dunaliella. Formed a business partnership with an Israeli research institute in 1988.

A health food OEM/ODM manufacturer with over 50 years of history, headquartered in Toyama Prefecture. Equipped with in-house GMP-certified facilities for health foods, capable of handling diverse formulations including tablets, granular powders, capsules, and beverages. Minimum production volume starts from approximately 1,400 units for small batches.

Japan's first enzyme beverage manufacturer, founded in 1946. Provides contract manufacturing of health foods using enzyme-fermented plant extracts, offering OEM production in various forms including enzyme fermented beverages, enzyme fermented pastes, and powdered foods. Leverages nearly 80 years of fermentation expertise to produce high-quality products that bring out the best of raw ingredients.

Pioneering enzyme drink manufacturer with over 68 years of history. Provides contract manufacturing of enzyme drinks and fermented enzyme foods using wet processing methods based on microbial and enzyme research. Small-lot production available from 200 L for liquids and 70 kg for powders. HACCP-certified production system with domestically grown ingredients from their own farm and in-house Japanese factory.

A protein OEM specialist manufacturer supplying carefully selected raw materials from domestic and international sources. Offers detailed consultation on protein ingredient usage and formulation, supporting the development and manufacturing of original protein products tailored to client needs. Leverages strong raw material procurement capabilities to deliver cost-competitive proposals.

Protein and supplement OEM contract manufacturer established in 2021. Capable of producing from small lots of 200 kg, specializing in low-cost, high-quality protein powder manufacturing. Offers over 10 flavors and custom flavor development. Provides one-stop service from manufacturing to packaging design.

A manufacturer of non-heated natural mineral water sourced from the Northern Alps. Offers OEM contract manufacturing in five bottle sizes. Shelf life is two years from the date of manufacture. Sales managed by the mineral water division of Tokyo Art Co., Ltd.

Formerly Hoseki Beverages. A beverage OEM contract manufacturer within the Aseed Group, specializing in soft drink production. Also has development experience with original products such as non-alcoholic highball-flavored beverages. Achieves high-quality beverage manufacturing through 90 stringent quality checkpoints.

A fermented food manufacturer within the 厚生産業グループ group, with a history spanning over 60 years since its founding. Leveraging the group's position as Japan's No. 1 rice koji manufacturer, the company provides OEM/ODM services for amazake and rice koji products. The FSSC22000 certified factory is capable of supplying up to 10 tons of rice koji daily. Dedicated research and development staff with deep expertise in koji propose competitively viable original products. The company has export experience to over 20 countries worldwide.

A koji amazake specialty shop founded in 2009. The company produces koji-based drinks (amazake) utilizing traditional brewing techniques from Niigata's miso and sake breweries. Original amazake OEM contract manufacturing is offered nationwide from the company's own factory. Strengths include small-lot production, flavored amazake development, and product development using local agricultural products.

Manufactures and sells homemade ham and sausage, and provides contract manufacturing services for meat processing OEM in Kikuchi City, Kumamoto Prefecture. Produces a diverse range of processed meat products including bologna sausage, smoked spare ribs, roast ham, smoked chicken, and pork jerky. Has manufacturing experience for JA Kumamoto.

An OEM contract manufacturer of mentaiko (spicy cod roe) with over 30 years of experience as part of the Fukuya Group. Provides integrated services from raw material selection to product planning, development, manufacturing, and quality control under an ISO22000-compliant hygiene management system. Meets a wide range of OEM needs from primary ingredient (salted cod roe) processing to finished products.

A dried fish manufacturer and wholesale distributor based in Ehime Prefecture. The company's flagship product "Marutotto" allows consumers to enjoy whole fish, and it has obtained JAXA Space Japanese Food certification for dried fish — a world first ("Space Marutotto"). For OEM contracts, the company can produce original products with customized fish sauce, ingredients, and processing conditions.

Manufactures commercial food products including kamaboko (fish paste products), imitation crab, and prepared dishes. Equipped with state-of-the-art food forming machines, jet ovens, and silent cutters, offering flexibility from mass production to small-lot spot production. ISO 22000:2018 certified, focusing on OEM and private label product development and manufacturing.

Founded in 1953, a meat processing and wholesale manufacturer. As a designated retailer of Niigata Wagyu beef, offers OEM contract manufacturing of diverse processed meat products including braised pork belly (kakuni), char siu, and roast beef. Minimum lot size of 100 kg enables low-risk prototyping for new product development.

A yakitori factory established 30 years ago in Sakai, Osaka. Processing over 1 ton of meat daily and hand-skewering over 10,000 chicken skewers individually. Sourcing domestic young chicken in chilled condition and handling all processes from cutting and skewering to chilled delivery. Customizable in all aspects including meat cuts, weight, skewer types, and ingredient origins, with capability to support OEM and private label product development.

A food manufacturer specializing in skewering and meat processing. Offers PB/OEM production of diverse skewered products including yakitori, kushiage (deep-fried skewers), and creative skewers, with a track record of over 10 million skewers annually. Handles a variety of meats including beef, pork, chicken, lamb, and horse meat, sourcing ingredients domestically and internationally. Consultation and development services are free, with flexible customization to client specifications.

Founded in 1968 as a member of the Starzen Group, the company manufactures delicacies and snacks including jerky, dry sausage, and fish-based dried sheets. Located in Fukuyama, Hiroshima Prefecture, facing the Seto Inland Sea, the company inherits and develops proprietary processing technologies. Operating three facilities, the company offers OEM manufacturing tailored to customer needs, covering raw materials, seasoning, specifications, and packaging.

An OEM manufacturer specializing in lactic acid bacteria raw materials based on research achievements by lactic acid bacteria experts. Possesses diverse lactic acid bacteria materials including live bacteria, heat-killed bacteria, and nano-sized lactic acid bacteria, and supports contract manufacturing of a wide range of products from fermented beverages and health foods to cosmetics.

Founded in 1965, a dairy products and dessert manufacturer specializing in the 雪印メグミルク Group. Primarily engaged in OEM manufacturing of steamed pudding, chilled pudding, lactic acid bacteria beverages, and fermented milk yogurt, supplying products nationwide to major dairy manufacturers and mass retailers. Achieves high-level quality management systems through FSSC22000 certification.