Food OEM Manufacturers in Japan

A specialized manufacturer of commercial bonito flakes and dashi broth with over 40 years of history in Yaizu. The company manufactures a wide range of bonito flake processed products including shaved bonito, furikake ingredients, liquid dashi, powder products, and dashi sachets. The company provides contract manufacturing services for OEM and private label products targeting food manufacturers and the foodservice industry, and is renowned for its expertise in ingredient selection and processing technology.

Historic black vinegar brewery founded in 1805 in Fukuyama, Kirishima City, Kagoshima Prefecture. Has been producing black vinegar using the traditional pot-fermentation method for over 200 years. Manufactures a variety of vinegar products including aged black vinegar, fruit vinegar, and dashi vinegar, and provides OEM contract manufacturing for both retail and commercial use. Also possesses creative product development capabilities for herb vinegar, fruit vinegar, and other innovative items.

A food OEM contract manufacturer based in Izumi, Osaka Prefecture. At its organic JAS-certified factory, the company produces additive-free foods such as jams, fruit syrups, and tsukudani (preserved foods simmered in soy sauce) from small lots. It offers one-stop services from ingredient sourcing and manufacturing to filling, label design, and shipping, meeting customer needs through high-mix, small-lot production.

A long-established katsuobushi (dried bonito) specialist in Yaizu, founded in 1782 (Tenmei 2) with over 241 years of history. Committed to premium ingredients and traditional methods while pursuing the highest quality. Extensive OEM and collaboration track record, including dashi packs for Nakagawa Masashichi Shoten, major airlines, and KALDI Coffee Farm.

A leading bonito flake product manufacturer in the Tokai region. The company specializes in in-house production of shaved bonito flakes, dashi packs, and noodle sauce, with expertise in manufacturing specialized products (OEM and private label products) for restaurants and food manufacturers. The company handles various types of dried fish stock including bonito, mackerel, and skipjack tuna, and also offers customized dashi pack solutions.

A long-established food manufacturer in Fukuoka with over 70 years of history. Handles manufacturing and sales of furikake, ochazuke, and Hakata specialty products, as well as small lot OEM/ODM/PB contract manufacturing. Also produces various furikake granules, seasoned sesame, seasoned bonito flakes, Western-style mustard, and Japanese mustard. Strong product development capabilities rooted in Hakata food culture.

A frozen rice OEM manufacturer based in Tosu City, Saga Prefecture. Utilizes proton freezing technology to preserve the freshness of freshly cooked rice in frozen onigiri, mixed grain rice, sekihan, and okowa. Incorporates customer requirements at every stage from ingredient sourcing, rice cooking, seasoning, to forming, producing numerous products with regional character and originality.

A meat processing manufacturer with roots in a butcher shop established in 1953 in Myoko Kogen. We offer OEM contract manufacturing for various processed meat products including tonkatsu and chashu. We are capable of small-lot production starting from 100kg, with competitive processing fees from 300 yen/kg. Our strengths include custom seasoning and portioning tailored to customer requirements.

Established in 1969, a long-standing manufacturer in Toyama Prefecture with over 70 years of experience producing offal and processed meat products. Each piece of roast pork and simmered pork is carefully processed by hand, with strict quality control at an ISO 9001-certified food processing facility. Supports contract manufacturing from small lots and offers rapid product development with state-of-the-art heat processing equipment.

Produces handcrafted ham, sausage, and bacon in Kahoku City, Ishikawa Prefecture, using local pork and Kaga-Noto regional ingredients with German spices and minimal additives. OEM contract manufacturing services include original menu development, regional specialty gift products, and processing of self-raised livestock products. Products highlighting the bounty of the Noto region are a distinctive feature.

A comprehensive noodle manufacturer founded in 1968 in Yokohama. The company produces a wide variety of noodles daily using traditional methods, including Chinese noodles, udon, soba, and yakisoba. Original packaged ramen with custom packaging can be produced from as few as 50 servings, with a 30-day shelf life at room temperature. The company operates the OEM-specialized site "Ramen-ya-san" and accommodates small-lot OEM orders.

A food manufacturer based in Kasugai, Aichi Prefecture. The company handles PB product and OEM manufacturing development for frozen foods, chilled products, and retort (shelf-stable) products. At its Higashino factory, the company produces frozen prepared dishes, frozen bento boxes, chilled prepared dishes, and retort foods. Guided by the concept of creating body-friendly foods, it supplies products nationwide.

Food manufacturer of the Suzuyo Group. Leveraging sterilization technology cultivated through canned food production, offers diverse OEM manufacturing including soups, pasta sauces, curries, prepared foods, hot pot broths, and elderly care foods. Handles various container types including cans, bottles, and retort pouches, from small to large volumes. Maintains rigorous quality management and food defense based on ISO international standards.

A mentaiko OEM manufacturer within the Fukuya Group, known for 'Aji no Mentaiko Fukuya.' Features an integrated production system from raw material procurement, manufacturing high-quality mentaiko in an ISO22000-certified facility. Has been supporting Hakata's mentaiko production since its founding in 1987. CAS freezing technology also available.

A Japanese and Western confectionery ODM/OEM manufacturer based in Tamano City, Okayama Prefecture. Committed to "Made in Okayama," emphasizing collaboration with local ingredients and producers. Has developed numerous original products with diverse partners including dairy manufacturers, tofu shops, soy sauce breweries, hotels, and restaurant chains. Particularly strong in Japanese confections such as mikasa and dorayaki.

Osaka-based confectionery OEM manufacturer established in 1953. Specializes in gummy candies, marshmallows, and rice crackers (okaki), with an integrated production system covering planning, development, inspection, and packaging. Extensive supply track record across confectionery wholesalers, health food companies, amusement facilities, and theme parks.

A confectionery OEM manufacturer based in Minokamo City, Gifu Prefecture, operating three factories. Capable of OEM production for over 50 types of Western-style confections, with FSSC22000 certification. Provides total support from product planning to manufacturing, sales promotion, and package design. Extensive track record in manufacturing products for service areas and tourist souvenirs.

A liquid seasoning OEM and filling specialist within the Asahi Sogyo Group. Manufactures and fills various liquid seasonings including dipping sauces, ponzu, dressings, soy sauce, and sauces. Supports small-lot production from 150 liters, with integrated capabilities from small-kettle blending to pillow packaging, sauce bottles, and bottle filling.

Established in 1987, a manufacturer specializing in sachet filling of liquid seasonings. Continuously refines its technology for filling a wide variety of liquid seasonings including dipping sauces, dressings, sauces, and soups into sachets. Serves a broad range of clients from konjac, tofu, natto, and noodle manufacturers needing accompanying seasoning packets to restaurants requiring soup supplies. ISO 22000 certified.

A sauce and tare (dipping sauce) manufacturer known for the "Hokuyo Chidori Sauce" brand, founded in 1946. Brings over 70 years of sauce and tare manufacturing and development expertise to OEM and private brand product development. Maintains HACCP-compliant hygiene management at its new factory in Ashikaga Inter Business Park. Certified as a Tochigi Prefecture Frontier Company.