A peanut, nuts, and dried fruit manufacturer founded in 1978 in Asahi City, Chiba Prefecture. Leveraging expertise in peanut processing and packaging, the company manufactures a diverse range of products including nuts and dried fruits at its own facilities. The company provides OEM and private brand product supply services. With a workforce of 210 employees, it is capable of handling large-scale production.

Founded in 1956, a specialized nuts and dried fruits wholesale dealer located in Ueno Ameyoko. Capable of OEM manufacturing of original mixed nuts and dried fruits with approximately 10,000 variations using carefully selected ingredients from around the world. Small lot orders accepted starting from 100 units at 150,000 yen. Extensive track record of supplying to renowned hotels and high-end bars.

A professional osechi (New Year's cuisine) specialist with over half a century of expertise. Partners with more than 1,000 food manufacturers and plans and produces original osechi selections from over 500 items annually. Also handles food OEM production.

A company that manufactures frozen foods such as takoyaki and okonomiyaki through OEM production. By handcrafting each product individually, we provide safe and reliable products. We commercialize customer ideas from a homemaker's perspective.

A specialist manufacturer producing and selling chilled and frozen okonomiyaki and yakisoba products. With 710 employees and multiple factories nationwide, the company offers stable production capacity for OEM manufacturing.

A food manufacturer specializing in the production and sales of frozen takoyaki. Also manufactures and sells canned, pouched, and frozen vegetables and fruits. A member of the Toyo Holdings Group. Provides OEM manufacturing services.

A frozen food contract manufacturer established in 1965. Produces gyoza, side dish dumplings, and packaged products. The first factory produces approximately 200 tons of gyoza per month, while the second factory produces approximately 80 tons of meatballs and tsukune per month.

A frozen gyoza OEM manufacturer established in 2016. Supports product development with customer-provided recipes and prototype testing. Flexibly accommodates various requirements for gyoza OEM production.

Operates an OEM/ODM product development business specializing in frozen Chinese-style prepared foods. Manufactures gyoza, shumai, baozi, ravioli, cheese gyoza, and more. Also accommodates contract manufacturing based on clients' recipes and offers ODM proposals.

Over 50 years of exclusive dedication to freeze-dried foods. More than 5,000 OEM product varieties developed. Handles a wide variety of freeze-dried products including miso soup, soup, and rice porridge. ISO 22000 certified at the Gifu factory.

Founded in 1948, a manufacturer specializing in retort-pouch prepared food OEM production. Produces soups, cooking sauces, curries, prepared dishes, desserts, and more for both commercial and retail use, with nationwide delivery.

A retort food manufacturing subsidiary of the House Foods Group. Has been producing retort foods since 1970, with a portfolio of over 1,000 recipes. Provides safe, reliable, and delicious products to OEM clients.

A fabless company specializing in OEM manufacturing of health foods and confections using organic and natural ingredients. Develops original products using carefully sourced raw materials from around the world, free from pesticides and chemical fertilizers. The fabless model enables flexible service and manufacturing from small lot sizes.

A confectionery manufacturer producing castella and dorayaki in Sakata City, Yamagata Prefecture. Committed to safety, hygiene, and quality ingredients, with a focus on using domestically sourced raw materials. JFS-B food safety standard certified, with OEM manufacturing capabilities. Actively develops products featuring local specialty ingredients.

An organic-oriented baked goods manufacturer established in 2008. The company produces wholesome confectionery made by gently baking fruits and vegetables with minimal additives. Under its original brand "Felicietta," the company also handles OEM production of healthy confectionery using organic and domestically sourced ingredients.

A Japanese and Western confectionery OEM manufacturer based in Higashinari Ward, Osaka. Produces jelly, mizu yokan (sweet bean jelly), shoe rusks, and other baked goods. Obtained Osaka Food Safety and Security Certification in 2019 and 2021, and JFS-B certification in 2025, strengthening quality management systems. Despite a team of 20 employees, handles a diverse product range.

A food manufacturer in Kagawa Prefecture with a track record of over 2,000 private brand and OEM product proposals. Developer of numerous hit products including "Ganso Kuro Goma Kinako" and "SABACHi." Boasts over 1,000 OEM product planning and development projects, covering everything from health foods to snack confections.

An ice cream specialist manufacturer founded in 1947, which opened Toyama Prefecture's first gelato shop. With over 74 years of continuous ice cream production, the company is distinguished by its handcrafted manufacturing methods. OEM services accommodate small lots starting from 100 units, offering contract manufacturing of original ice cream, gelato, and sorbet.

A leading confectionery OEM manufacturer in Kyushu, established in 1945. Operating the largest production line in the Kyushu region, the company can produce up to approximately 100,000 frozen cakes per day. The Takahira Factory, operational since 2024, is equipped with two 15-meter tunnel ovens. With nearly half a century of manufacturing expertise, the company handles OEM production of cakes and mousse products.

A dried fruit and nut specialist manufacturer with 28 years of experience. Achieves flexible product development and high quality through hand-packing at its own factory. For OEM production supporting original brand sales, the company shares all know-how accumulated over 28 years to facilitate a smooth business launch.