A development-oriented beverage manufacturer founded in Gifu City in 1955 and incorporated in 1969. The company manufactures coffee beverages, dairy beverages, soft drinks, lactic acid bacteria beverages, alcoholic beverages, and other products. It is involved in numerous private brands for major enterprises and provides comprehensive ODM and OEM production services from planning through manufacturing and delivery.

A brewing manufacturer in Yonezawa, Yamagata Prefecture, boasting 192 years of history. In addition to manufacturing and selling miso, amazake (sweet rice drink), and koji made primarily from rice koji, the company also handles OEM and ODM contract manufacturing. In partnership with Koji Company Co., Ltd., it provides comprehensive support from fermented food product development, including powder processing, to package design. Committed to crafting body-friendly products using natural ingredients.

Seafood processing manufacturer headquartered in Ichikawa City, Chiba Prefecture. Produces a wide range of smoked products including smoked salmon, smoked seafood, smoked meat, marinades, and terrines. Well-regarded for high-quality products tailored to hotels and restaurants. Operates a factory in Shiriuchi, Hokkaido. Provides OEM and private label manufacturing.

A fish processing food manufacturer established in 1969 based in Shizuoka Prefecture. The company manufactures vacuum-cooked simmered and grilled fish products as well as fried products for school meals and industrial catering. Offering integrated services from fillet processing through seasoning, roasting, and simmering, the company is capable of product development and OEM manufacturing tailored to customer needs. The company engages in manufacturing, processing, and wholesale distribution of frozen fish products.

A seafood processing manufacturer that has been producing handmade dried fish for three generations on Shikanoshima Island, Fukuoka Prefecture. The company uses fresh fish from Hakata and focuses on creating dried fish that emphasizes freshness rather than mere preservation. OEM and private brand contract manufacturing is available, along with product development utilizing local seasonal ingredients.

A seafood processing manufacturer based in Hirado City, Nagasaki Prefecture. Produces dried sardines (niboshi), iriko, and dried fish products primarily from Japanese anchovies. HACCP certified. Committed to additive-free production without antioxidants, colorants, or chemical seasonings. Provides OEM manufacturing for a wide range of seafood products including furikake, tsukudani, and dashi packs. Small lot orders available upon consultation.

A dairy and plant-based milk manufacturer headquartered in Ishioka City, Ibaraki Prefecture, operating since 1941. As part of the Shoei Foods Group, provides commercial dairy and powdered products. Entered the almond milk business in 2001 leveraging nut processing technology, and leads the plant-based milk market with its Rich Almond Milk brand. Also handles OEM contract manufacturing.

A dairy manufacturer established in 1960, headquartered in Miyakonojo, Miyazaki Prefecture. Operating under the Dairy brand primarily in the southern Kyushu region, the company is known for developing distinctive dairy beverages including the carbonated milk drink "Scall" and the lactic acid bacteria drink "Yogruppe." It produces a broad range of dairy products including milk, dairy drinks, yogurt, lactic acid bacteria beverages, long-life drinks, and other dairy products.

A sports beverage company headquartered in Minato Ward, Tokyo. Plans, wholesales, and sells powdered sports drinks formulated primarily with citric acid, and markets its own brand Moyashima Senka. Also handles OEM production of sports drinks, supplements, and health foods, supporting clients in launching their own original brands.

Independent dairy manufacturer originating from the Sapporo Atsubetsu Dairy Cooperative in 1953. Uses 100% Hokkaido-produced raw milk, offering milk, yogurt, and cheese under the "Kobayashi Bokujo Monogatari" brand. Annual sales exceeding 10.5 billion yen. Also focuses on manufacturing processed products such as cheese, butter, and yogurt, and develops commercial condensed milk and cream products.

A dairy farming cooperative in Tottori Prefecture, established in 1946. Operates an integrated system of raw milk production, processing, and sales, known for the Shirubara (White Rose) brand. Produces milk, flavored milk, butter, fresh cream, powdered milk, condensed milk, fermented milk, ice cream, and more. Also handles private brand contract manufacturing for co-ops. Maintains a large-scale operation with 391 employees.

A dedicated cheese manufacturer established in 1948, known for its Q.B.B brand. Holds the top domestic market share in processed cheese, with production facilities in Kobe and Nagano. Also produces private brand products for major supermarkets and school lunch programs, and actively develops cheese-based processed foods for food manufacturers. Operates one of Japan's largest processed cheese factories.

A dairy manufacturer founded in 1934, headquartered in Omuta, Fukuoka Prefecture. As a member of the Fuji Oil Group, the company primarily manufactures and sells commercial-use fresh cream. Since fully committing to fresh cream production in 1971, it has earned strong trust from pastry chefs, restaurants, and hotels nationwide. Also engaged in the development of Foods with Function Claims.

A development-oriented OEM contract manufacturer with over 30 years of experience. Based at its Tokyo headquarters and Kanto factory in Tamamura, Gunma Prefecture, offers contract manufacturing of soft drinks and beauty/health foods. Possesses extensive know-how in manufacturing a wide variety of beauty and health beverages, accepting contracts from the development stage for both carbonated and non-carbonated drinks. Holds three international standard certifications.

Founded in 1902, a long-established beverage manufacturer headquartered in Ogi City, Saga Prefecture. Engages in the production and sales of soft drinks and alcoholic beverages, with particular expertise in carbonated beverage filling technology. Handles nationwide orders through three business models: ODM (joint development), OEM, and private-brand contract manufacturing. Also known for innovative product development, including the proprietary non-alcoholic beer-style beverage Kodomo Beer.

A beverage OEM manufacturer founded in 1962, headquartered and operating production facilities in Higashi-Hiroshima City, Hiroshima Prefecture. The company engages in the planning, development, and manufacturing of various soft drinks and low-alcohol beverages, offering comprehensive services ranging from OEM to private brand and contract manufacturing. With six production lines for cans, bottles, and PET bottles, the company manufactures diverse soft drinks while implementing 90 rigorous quality control checkpoints.

Founded in 1896, the oldest surviving ramune (marble soda) manufacturer in Japan. Leveraging Toyama's abundant water resources, the company produces its own brand products including soft drinks, jellies, health and beauty beverages, and confectionery, as well as OEM/ODM contract manufacturing for other brands. With over 120 years of beverage manufacturing expertise, the company has particular strengths in health and beauty beverage development.

A pharmaceutical manufacturer established in 1947, headquartered in Gojo, Nara Prefecture. The company produces a wide range of products from nutritional drinks and pharmaceuticals to bath additives and health foods. Leveraging decades of expertise in nutritional drink development, it offers OEM manufacturing of pharmaceuticals, quasi-drugs, health beverages, and beauty drinks in 20ml to 100ml bottle formats, accommodating small-lot orders.

A company specializing in mineral water OEM and private brand business, established in 1985. Produces natural water at two facilities: Tsukigase Factory in Nara Prefecture and Daisen Factory in Tottori Prefecture. Handles original label-designed product manufacturing for diverse clients including supermarkets, drugstores, hotels, vending machines, and fitness facilities.

A mineral water manufacturer located at 615 meters above sea level on the northern foothills of Mt. Fuji in Yamanashi Prefecture. The company draws subterranean water from 100 meters underground and specializes in cold-pack filling in a clean room environment without heat sterilization. With over 30 years of OEM production experience for major beverage brands, the company maintains a quality management system based on HACCP methodology.