Established in 1959. The leading sweet potato processor in Japan, commanding a 50% domestic market share in imo-kenpi (candied sweet potato sticks). Operates an integrated system from cultivation to processing and sales. Capable of processing 100 tons of sweet potatoes per day, also handling PB product manufacturing for major retailers.

Sesame specialist manufacturer founded in 1883 in Tenma, Osaka. Produces roasted sesame, ground sesame, sesame paste, and sesame oil, with over 140 years of roasting expertise. FSSC 22000 and JAS Organic certified at their Yao factory. Small-lot OEM and PB production available.

A sauce and ketchup manufacturer founded in 1954 in Fushimi, Kyoto. Known for its Papaya Sauce brand, the company operates a JAS organic certified factory producing organic sauces and organic ketchup. All products are made without chemical seasonings or preservatives.

A long-established confectionery manufacturer founded in 1916. The company developed Japan's first ramune candy using glucose as its primary ingredient and boasts over 100 years of history. It also handles OEM and bulk product contract manufacturing, with all products free from the seven major allergens.

Established in 1977, the company primarily processes boiled wild vegetables and cut vegetables. It also produces OEM cup desserts such as puddings made with Hokkaido milk and fruit jellies. The company holds ISO 22000 certification.

A manufacturer specializing in commercial dessert OEM, established in 1993. The company provides integrated services from planning and development to production of cup desserts including puddings, jellies, mousses, and baked confections.

A frozen food manufacturer established in 1979, based in Yabu City, Hyogo Prefecture. The company produces frozen foods such as takoyaki and okonomiyaki, and also handles OEM contract manufacturing. Their products are characterized by a homemade taste achieved through artisanal production methods.

A noodle manufacturer based in Saitama, founded in 1930 with approximately 90 years of history. Specializing in commercial fresh pasta, the company also produces a wide range of noodles from specialty pasta to udon, soba, and Chinese-style noodles. Daily production capacity reaches 14,000 servings.

A long-established manufacturer that succeeded in developing Japan's first solid curry roux in 1950. With a track record of over 2,000 varieties in retort curry OEM development, the company handles a wide range of products including regional specialty curries, commercial curries for hotels, and curries supervised by renowned restaurants.

Food ingredient powder contract processing specialist founded in 1993. Completes all processes including fine grinding, foreign matter removal, sterilization, blending, and portioning at a single facility. Achieved ambient-temperature pulverization of crab shells using proprietary technology. FSSC 22000 certified.

Food additive and natural colorant manufacturer founded in 1951. Produces a wide range of natural food colorants centered on chlorophyll and gardenia yellow pigments. FSSC 22000, Food Additive GMP, and Halal certified. Strengths in small-lot rapid OEM response.

Developer and manufacturer of natural seasonings and health-oriented food products. Has provided over 50 years of contract processing leveraging extraction, concentration, drying, and blending technologies. Operates subcritical water extraction equipment since 2018. Three domestic and five overseas locations, exporting to over 40 countries.

PB/OEM manufacturer of gyoza, wonton, and shumai since 1972. Produces everything from wrappers to finished products (gyoza, shumai, xiaolongbao). Serves both commercial and retail chilled product segments. Daily production capacity of approximately 230,000 gyoza. 95 employees.

Specialist manufacturer of commercial gyoza wrappers. Produces approximately 100 types of commercial gyoza wrappers at their Nagoya factory, with frozen gyoza and shumai also produced at their Hamamatsu factory. HACCP-compliant quality control, awarded the Minister of Health, Labour and Welfare's 'Excellent Food Hygiene Facility' commendation. OEM available.

Vegetable and fruit powder specialist manufacturer established in 2013. Their proprietary Turbo Dry (instant drying and pulverizing) system produces powders rich in functional components. Handles contract processing from small lots of tens of kilograms to large lots of tens of tons.

Seasoning OEM manufacturer established in 2009. Offers OEM production of sauces, dipping sauces, soups, and dressings from small lots. Halal certified by the Japan Islamic Culture Center, with track record of food exports to the Middle East.

Nori (seaweed) specialist manufacturer founded in 1985. Handles OEM for laser-cut processing of nori and edible sheet foods, as well as food printing services. Their printed transparent edible sheets can be used on drinks such as café lattes. Small-lot and short-delivery production available.

Mochi (rice cake) specialist manufacturer founded in 1954 in Kofu, Yamanashi. Handles OEM product manufacturing from new product development to standard product variations. Accommodates niche mochi products that major manufacturers cannot, with small-lot production available. Three generations of mochi-making expertise.

Rice flour noodle specialist manufacturer established in 1988. Produces gluten-free rice flour noodles using 100% Miyagi Prefecture Sasanishiki rice. Their dedicated factory has never used wheat products since founding, and is adopted by school lunch centers. ISO 22000 certified.

Established in 1969. Built a dedicated rice flour noodle factory in 2022. Offers OEM production of 100% rice flour gluten-free noodles under the 'Umaimen' brand. Also handles rice vermicelli, pho, wonton wrappers, and rice flour sheets. ISO 22000 certified.