A soy sauce and miso brewing manufacturer founded in 1914. Starting from soy sauce and miso fermentation, the company has expanded to OEM manufacturing of liquid seasonings including tsuyu, tare, dressing, sauce, drinking vinegar, and syrup. Capable of manufacturing from a minimum lot of 200 kg with diverse packaging formats ranging from small pouches to bag-in-box and containers. FSSC22000 certified.

Founded over 90 years ago in Ichinoseki, Iwate Prefecture, known as the 'mochi sacred land'. Developed unique patented technology for additive-free and non-hardening 'fuwa mochi'. Boasts extensive OEM experience including development of mochi for JAL in-flight meals.

Founded in 2007, an OEM manufacturer based in Morioka, Iwate Prefecture, specializing in the manufacturing and sales of chilled hamburgers and retort foods. Strong in product development leveraging northeastern regional ingredients. Handles both wholesale and OEM business.