A 100% gluten-free food manufacturer that began rice flour milling operations in 2010. All factories maintain a completely gluten-free environment with zero wheat flour handling. Offers rice flour milling outsourcing and OEM production using Uonuma Koshihikari rice. Capable of small-batch milling from 30kg minimum.

A Niigata-based flour milling and noodle manufacturer that began operations in 1947. Ensures consistent, high-quality products by managing the entire process from wheat milling to dried noodle production in-house. Manufactures a wide range of dried noodles including somen, hiyamen, udon, and ramen for both household and foodservice use. Recently expanded into hand-pulled noodle production methods. Also offers OEM and contract manufacturing services.

Founded in 1950, this kamaboko (fish cake) manufacturer based in Niigata Prefecture has over 70 years of history dedicated to producing safe and reliable kamaboko from fresh ingredients. Manufactures a diverse range of molded fish products including board kamaboko, bamboo leaf-wrapped kamaboko, and fried kamaboko. Offers commercial and OEM manufacturing services while supporting Niigata's traditional molded fish product culture.

Pioneer in packaged mochi established in 1954. Created the "ita mochi" (board mochi), a groundbreaking packaged mochi product that generated a 50-billion-yen market. Manufactures fresh-cut mochi, mirror mochi, dango, and desserts. Capitalized at 50 million yen.

Meat processing manufacturer rooted in a butcher shop established in 1953 in Myoko Highlands. Provides OEM contract manufacturing for various meat processed products including tonkatsu and char siu. Capable of small-lot production starting from 100 kg with competitive processing fees from 300 yen/kg. Specializes in customized flavoring and portioning tailored to customer requirements.

2009年創業の糀甘酒専門店。新潟の味噌蔵・酒蔵の伝統的な醸造技術を活かした糀ドリンク（甘酒）を製造。自社工場にて全国の事業者向けにオリジナル甘酒のOEM受託製造を展開。小ロット製造・フレーバー甘酒の開発・地場農産品を活用した商品開発を得意とする。

1953年創業の食肉加工・卸売メーカー。にいがた和牛取扱指定店として豚の角煮・チャーシュー・ローストビーフなど多様な食肉加工品のOEM委託製造に対応。100kgからの小ロット製造が可能で新商品開発のリスクを抑えた試作にも対応。

Niigata Prefecture-based mochi specialist manufacturer. Manufactures cut mochi, mirror mochi, and processed mochi in its own facility. Offers OEM contract manufacturing services and develops original brand mochi products.

1947年創業の米を原料とした食品メーカー。業界に先駆けクリーンルーム工場を建設し包装餅の生産を本格化。米菓・切り餅・鏡餅のOEM・PB受託製造にも対応。新潟県内に複数工場を展開。

A long-established company founded in 1897 in Niigata. Operates an integrated system from rice production to sales. Products include packaged mochi, retort rice meals, and rice flour.

1884年創業の新潟県の老舗餅メーカー。お客様の原料米からパッケージまで製品化するOEMに対応。

A meat processing manufacturer founded in 1953. Provides OEM contract manufacturing for products such as tonkatsu and char siu in batches of 100kg or more. HACCP-certified.

昭和25年創業のアイスクリーム専門メーカー。「もも太郎アイス」をはじめ、素材・味にこだわった風味豊かなオリジナルアイスクリームを製造。OEM生産では最短1ヵ月半での商品化が可能。新潟県燕市に自社工場を構え、高品質なアイスクリーム・氷菓の受託製造に対応。

Founded in 1953, manufacturing and processing company specializing in commercial dashi stock, bonito flakes, and seasonings. High-quality management system with FSSC22000 and ISO22000 certifications.

An established dried noodle manufacturer founded in Taisho 14 (1925), with approximately 100 years of history. Using the natural drying method and aging process that takes advantage of the North Echigo climate, we manufacture flavorful dried noodles. We offer small-batch production starting from 100 kg, which major manufacturers cannot accommodate.