Founded in 1955, a konjac raw material manufacturer based in Shimoita Town, Gunma Prefecture. The HC Business Division comprehensively handles OEM contract manufacturing for konjac products, retort-processed foods, bottled beverages, and seasonings. Obtained HACCP certification from 2017 onwards. Also manufactures konjac refined powder and seaweed powder, with expertise in integrated operations from raw materials to final products.

A konnyaku manufacturer established in 1984 in Gunma Prefecture, Japan's premier konnyaku production region. Boasts industry-leading production volume for commercial konnyaku with production capacity exceeding 40 tons daily and over 200 varieties of cut konnyaku. Offers OEM and private label manufacturing, providing diverse products including sheet konnyaku, shirataki, and sashimi konnyaku.

A manufacturer specializing in meat processing. Provides OEM manufacturing of livestock meat processed products such as char siu, roasted pork, and roast beef. Supplies a wide range of products from commercial to retail use.

乾燥野菜・カット野菜の受託加工に特化したメーカー。熱風乾燥の試作から量産まで対応。業務用乾燥野菜のOEM・PB製造に幅広く実績あり。

A commercial dumpling wrapper manufacturer that produces using dedicated dumpling wrapper manufacturing processes and production lines, supplying a wide range of customers from restaurants to food manufacturers. OEM services available.

A manufacturer based in Gunma Prefecture that produces healthy foods such as konnyaku (konjac), agar noodles, and sea grape. Offers contract manufacturing services for PB and OEM agar noodles and konnyaku products.

An established OEM manufacturer specializing in retort porridge founded in 1912. The Gunma plant, certified as an organic JAS recognized factory and holding FSSC22000 certification, offers contract manufacturing of various types of porridge including stockpile, hotel, hospital, and regional ingredient varieties from 1,000 packs minimum. Has numerous order records from major food manufacturers and food service establishments.

A konnyaku manufacturer established in 1984, based in Gunma Prefecture. Boasts industry-leading production volume for commercial konnyaku. Offers a diverse product lineup including sheet konnyaku, shirataki, and cut konnyaku, with OEM manufacturing capabilities.

A commercial hamburger patty manufacturer led by a ham and sausage meister who won the Gold Star Award at an international vocational competition. Boasts extensive transaction records with renowned hotels, supermarkets, and food e-commerce companies. Capable of producing from 300 units per day up to 100,000 units per month. Works with diverse ingredients including beef, pork, chicken, fish, game meat, and tongue, with proven experience in developing low-sugar and allergen-friendly products.