Founded in 1976, an OEM specialist company based on Minoyō, a Kyoto-based traditional Japanese confectionery raw materials manufacturer. Manufactures approximately 50 varieties of fresh confections including mizu yokan, sakura mochi, mitarashi dango, and warabi mochi. Provides comprehensive support from product planning through prototyping, verification, package design, to sales channel proposals.

An OEM contract manufacturer of enzyme drinks and fermented enzyme foods based on over 68 years of microorganism and enzyme research expertise. Provides end-to-end services from raw material procurement to processing and filling for enzyme supplements, health foods, soft drinks, and fruit juice beverages. Capable of small batch production (200L minimum for liquid, 70kg for powder) with flexible filling capabilities for various container types including glass bottles, pouches, and PET bottles.

A pioneering enzyme beverage manufacturer with over 68 years of history. Specializes in contract manufacturing of enzyme drinks and fermented enzyme foods through wet-process production based on microorganism and enzyme research. Capable of handling small batch orders from 200L liquid to 70kg powder. Operates under HACCP-certified manufacturing systems using domestically sourced raw materials from its own farms and in-house facilities.