A vegetable processing manufacturer based in Oita Prefecture, established in 2005. Develops its own brand 'VEGEMARI' powder and offers processed Kyushu-sourced vegetables, fruits, and grains using application-specific processing methods. Accommodates small-lot contract processing with three processing options: dry, powder, and alpha-gel. Has overseas export track record.

A specialized manufacturer of care food and medical food. Operating in FSSC22000 and ISO 22000 certified facilities, the company manufactures regular meals, therapeutic foods, and dysphagia meals. Provides end-to-end OEM operations from menu planning through procurement, manufacturing, bacterial testing, and logistics. Available 365 days through cloud-based ordering system.