A konjac, shirataki noodle, tokoroten, and agar expert, incorporated in 1973. Plans and manufactures approximately 1,600 product items, handling private brand and OEM contract manufacturing. Owns multiple manufacturing facilities in Gunma and Saitama Prefectures, flexibly accommodating both mass production and high-mix low-volume production. Holds a top-tier domestic market share.
EstablishedHACCPISO Certified
Konjac ProductsTokoroten & Agar Products