Japanese OEM Manufacturers

A konjac, shirataki noodle, tokoroten, and agar expert, incorporated in 1973. Plans and manufactures approximately 1,600 product items, handling private brand and OEM contract manufacturing. Owns multiple manufacturing facilities in Gunma and Saitama Prefectures, flexibly accommodating both mass production and high-mix low-volume production. Holds a top-tier domestic market share.

Established in 1981. Provides OEM/ODM contract manufacturing services for edible oils and supplements, with a dedicated OEM division. Operates 3 factories in the Kanto region and manufacturing facilities in New Zealand and Australia overseas. Specializes in omega-3 oils such as flaxseed oil and perilla oil, as well as capsule products.

A grain roasting and milling specialist established in 1940. The company possesses one of Japan's few brick-built sand roasters and continues to preserve traditional sand-roasting techniques. Kinako (roasted soybean flour) is produced using two methods: sand roasting and mesh roasting. The company is committed to completely additive-free products and also handles OEM and contract manufacturing.

A konjac, shirataki, tokoroten, and agar expert company founded in 1946. At the factory in Shibukawa City, Gunma Prefecture, production utilizes groundwater of the same quality as the spring water of Hakoshima, designated as one of Japan's 100 Best Waters. The company maintains mass production capability with multiple in-house factories and distribution centers.

An established honey and maple syrup manufacturer that began as a beekeeping business at the foot of Mount Fuji in 1931. In addition to the production and sales of honey and bee products and the direct import and sale of maple syrup, the company also provides OEM contract services for honey, maple syrup, and health foods. Offers total support from planning and development through manufacturing.