Japanese OEM Manufacturers

A comprehensive food manufacturer in Aichi Prefecture celebrating its 70th anniversary in 2025. Primarily engaged in contract manufacturing of soft drinks, and was the first in Japan to apply dry pack processing to agricultural products. Handles a wide range of products including tea-based beverages, fruit juices, coffee, dairy drinks, sports drinks, and jelly drinks.

Founded in 1959, the company has grown through a dual business model of contract manufacturing and proprietary brand products, primarily focused on vegetable and fruit beverages. With manufacturing facilities in three locations—Nagano, Hokkaido, and Aomori—the company accommodates all container types including cans, PET bottles, paper containers, glass bottles, and pouches. The company also actively invests in the development of foods with functional claims.

A brewing manufacturer in Yonezawa, Yamagata Prefecture, boasting 192 years of history. In addition to manufacturing and selling miso, amazake (sweet rice drink), and koji made primarily from rice koji, the company also handles OEM and ODM contract manufacturing. In partnership with Koji Company Co., Ltd., it provides comprehensive support from fermented food product development, including powder processing, to package design. Committed to crafting body-friendly products using natural ingredients.

A comprehensive beverage OEM manufacturer headquartered with its factory in Fukusaki Town, Hyogo Prefecture. Originally founded as a specialist in nutritional drinks, now handles contract manufacturing of a wide range of soft drinks including lactic acid beverages, sports drinks, fruit juices, carbonated drinks, and milk-based beverages. Capable of producing 500,000 bottles per day, with comprehensive support from market research to package design.

A food OEM contract manufacturer based in Izumi, Osaka Prefecture. At its organic JAS-certified factory, the company produces additive-free foods such as jams, fruit syrups, and tsukudani (preserved foods simmered in soy sauce) from small lots. It offers one-stop services from ingredient sourcing and manufacturing to filling, label design, and shipping, meeting customer needs through high-mix, small-lot production.

A long-established katsuobushi (dried bonito) specialist in Yaizu, founded in 1782 (Tenmei 2) with over 241 years of history. Committed to premium ingredients and traditional methods while pursuing the highest quality. Extensive OEM and collaboration track record, including dashi packs for Nakagawa Masashichi Shoten, major airlines, and KALDI Coffee Farm.

A pharmaceutical manufacturer boasting the largest number of Kampo decoction products in Japan. GMP-certified and Organic JAS-certified factory with over 300 OEM contract manufacturing projects for functional foods. Offers semi-custom orders from 95 functional ingredient items across tablets, capsules, liquids, and health teas, as well as fully custom formulations. Minimum lot of 60 units with a 6-week turnaround.

The only agricultural cooperative-affiliated dairy manufacturer in Shikoku, known for the "Rakuren" brand. Uses fresh raw milk sourced exclusively from Shikoku farms to produce milk, yogurt, and dairy beverages. Maintains a sales network spanning Shikoku, Chugoku, and Kansai regions. Operates multiple production facilities including the Kyoto factory, ensuring a stable supply system.

Established in 1976, a beverage OEM planning and manufacturing company with 320 employees. Leverages an extensive network of manufacturers and packers across Japan to offer OEM services for a wide variety of beverages, including green tea, oolong tea, mineral water, coffee, sparkling water, sports drinks, and health drinks. Provides integrated support from factory selection and raw material procurement through to finished product delivery.

A Japanese tea and health tea manufacturer and OEM contractor headquartered in Tahara City, Aichi Prefecture. With an integrated system spanning tea cultivation, manufacturing, and sales, OEM services are available from minimum lots of 100 bags or 1 kg. The company accommodates various formats including loose tea leaves, tea bags, and powdered tea, and provides total support covering packaging materials and logistics. Flexible sample prototyping is also available.

A plant-based fermented beverage specialist utilizing the pristine waters of Hakushu, Hokuto City, Yamanashi Prefecture. The company's flagship product is a whole soybean beverage made from 100% premium odorless soybeans "Suzusayaka" grown on the southern foothills of Mt. Yatsugatake. OEM services for plant-based beverages including amazake, rice milk, soy milk, and plant-based yogurt are available from minimum lots of 500 kg. Technical support is provided by the University of Yamanashi Wine Science Research Center.

A beverage and agricultural product processing manufacturer based in Yamaguchi Prefecture, part of JA Group Yamaguchi. In addition to in-house brand products, its core business is OEM contract manufacturing for major beverage companies. Enhanced production capacity by adding OEM beverage lines in 2018. Operates under strict quality management with ISO22000, ISO9001, and ISO14001 certifications, handling orders from small lots to over 100,000 units.

A beverage and agricultural processed food manufacturer established in 1964 with 195 employees and annual sales of 6.6 billion yen. Operating under a quality management system certified by ISO9001 and FSSC22000, the company produces a wide range of products from soft drinks to agricultural processed foods using various containers including cans, soft pouches, PET bottles, and glass jars. The company specializes in products that highlight the natural flavors of raw materials, with a focus on 100% fruit juice products such as apple juice.

A health tea and health food OEM/contract manufacturing specialist founded in 1984 (Showa 59). Operates a factory certified under FSSC 22000 international standards and Health Food GMP, implementing hygiene management through a four-tier clean zone system. Possesses proprietary tempeh fermentation technology and functional ingredient coating technology, flexibly handling production from small lots to large-scale runs.

A major beverage OEM/ODM contract manufacturer headquartered in Yaizu City, Shizuoka Prefecture. Produces approximately 45 million cases (over 1 billion bottles) annually, with business relationships spanning more than 40 companies. Operates 7 factories with 13 production lines utilizing natural spring water from the Southern Alps, covering a wide range from soft drinks to alcoholic beverages. FSSC22000, ISO9001, and ISO14001 certifications obtained at all factories.

A manufacturer of non-heated natural mineral water sourced from the Northern Alps. Offers OEM contract manufacturing in five bottle sizes. Shelf life is two years from the date of manufacture. Sales managed by the mineral water division of Tokyo Art Co., Ltd.

A fermented food manufacturer within the 厚生産業グループ group, with a history spanning over 60 years since its founding. Leveraging the group's position as Japan's No. 1 rice koji manufacturer, the company provides OEM/ODM services for amazake and rice koji products. The FSSC22000 certified factory is capable of supplying up to 10 tons of rice koji daily. Dedicated research and development staff with deep expertise in koji propose competitively viable original products. The company has export experience to over 20 countries worldwide.

A koji amazake specialty shop founded in 2009. The company produces koji-based drinks (amazake) utilizing traditional brewing techniques from Niigata's miso and sake breweries. Original amazake OEM contract manufacturing is offered nationwide from the company's own factory. Strengths include small-lot production, flavored amazake development, and product development using local agricultural products.

An OEM manufacturer specializing in lactic acid bacteria raw materials based on research achievements by lactic acid bacteria experts. Possesses diverse lactic acid bacteria materials including live bacteria, heat-killed bacteria, and nano-sized lactic acid bacteria, and supports contract manufacturing of a wide range of products from fermented beverages and health foods to cosmetics.

Founded in 1965, a dairy products and dessert manufacturer specializing in the 雪印メグミルク Group. Primarily engaged in OEM manufacturing of steamed pudding, chilled pudding, lactic acid bacteria beverages, and fermented milk yogurt, supplying products nationwide to major dairy manufacturers and mass retailers. Achieves high-level quality management systems through FSSC22000 certification.