Founded in 1969, a food ingredient manufacturer with four core business divisions: seasoning and functional food ingredient manufacturing, and lactic acid bacteria fermentation outsourcing. Hokkaido factory conducts lactic acid bacteria fermentation and powderization. Company-wide ISO 9001 certified, Hokkaido HACCP and Food Additive GMP certified to promote safe and reliable food production. Offers OEM contract manufacturing to support value-added product development.
Powdered Milk & Concentrated MilkLactic Acid Beverages