Japanese OEM Manufacturers

A seasoning OEM specialist manufacturer in Fukuyama City, Hiroshima Prefecture. Small-lot orders are accepted. The company has a track record of business with major food manufacturers.

Founded in 1887, a pioneer in Japanese harusame (glass noodle) manufacturing. Developed Japan's first domestic harusame production technology in 1937 and has been manufacturing harusame and kuzukiri in Sakurai City, Nara Prefecture for over 80 years. Produces a wide range of dried noodles including domestic harusame, mung bean harusame, kuzukiri, and hand-stretched somen, also supplying commercial-use products.

A manufacturing subsidiary of the Sanyo Foods Group, conducting large-scale contract manufacturing of instant noodles (cup noodles and bagged noodles). Since its establishment in 1963, the company has been responsible for manufacturing the Sapporo Ichiban brand and other instant noodles, maintaining high quality control standards and mass production capabilities. Handles a wide range of instant noodle OEM manufacturing both within and outside the group.

Founded in 1916, a flour milling and noodle manufacturer in Toyokawa City, Aichi Prefecture. Possesses the technical capability to produce dried noodles, bagged instant noodles, and cup noodles from self-manufactured wheat flour in an integrated process. Popular in the Higashi-Mikawa region with the Ponpoko Ramen brand. Also handles OEM supply.

Founded in 1907, a noodle manufacturer inheriting the tradition of Banshu dried noodles. Manufactures and sells approximately 100 varieties including somen, hiyamugi, udon, soba, and Chinese noodles. Also produces hand-stretched somen as a certified dealer of Ibo no Ito. FSSC 22000 certified, handling PB and OEM orders. Part of the Shinmei Group.

A Handa somen noodle manufacturer based in Tokushima Prefecture. We specialize in OEM production of Handa somen and hiyamugi, characterized by thicker noodles. We maintain rigorous quality control while preserving traditional regional manufacturing methods.

An established Miwa somen noodle manufacturer founded in 1850 in Nara Prefecture. With a tradition spanning over 170 years, the company handles OEM and private brand manufacturing of Miwa somen and hiyamugi noodles.

A food manufacturer established in 1986 on Shodoshima Island. Leveraging traditional hand-pulled noodle production methods spanning 400 years, the company manufactures somen, udon, and pasta, as well as olive oil-preserved foods and noodle sauce (mentsuyu). The company is committed to chemical additive-free product development and offers OEM manufacturing of oil-preserved products and mentsuyu starting from small batch quantities.

A specialist manufacturer producing wrappers for gyoza, shumai, wonton, and spring rolls. Leverages Chinese noodle-making techniques to produce high-quality wrapper products. Custom wrapper development is also available upon consultation.

Comprehensive food manufacturer founded in 1968, known for Ajisen Ramen. The main factory has a production capacity of 100,000 meals per day, handling a wide range of operations from noodle making, seasoning oils, and prepared foods to OEM supply. Strategically located in Kumamoto, central Kyushu, just 10 minutes from the Mashiki IC and Aso Kumamoto Airport, enabling swift delivery.

A food OEM and private brand contract manufacturer in Nabari City, Mie Prefecture. Handles OEM production of a wide range of foods including dried noodles such as udon, soba, and somen, as well as instant ramen (non-fried noodles) and rice crackers. Supports local production for local consumption and sixth-industry development, providing integrated support from planning to development, manufacturing, and delivery for small-lot original products.

A freeze-dried and dehydrated food manufacturer headquartered in Suzaka, Nagano Prefecture. Capable of integrated production from raw material procurement through cooking, drying, and packaging on a single site. Supports both OEM contract manufacturing and ODM contract development, producing a wide range of products including soups, dried vegetables, and dried fruits.

A specialized meat processing manufacturer founded in 1967. The company manufactures a complete range of products from raw carcasses and meat cuts to retail and commercial products. With over 50 years of experience in manufacturing chashu pork for ramen restaurants, the company also produces softened meat products for individuals with difficulty swallowing and chewing at its Kagoshima facility. The company handles contract manufacturing for major foodservice operators with annual revenues of approximately 2.9 billion yen.

Dedicated exclusively to pasta for 90 years. Commands a 40% share of Japan's fresh pasta market with annual sales of 2 billion yen. Daily production capacity of 150,000 servings.

A commercial noodle manufacturing and wholesale factory with 90 years of history. The company accepts dried noodle OEM contracts and can accommodate small-lot production from 50 kg.

An instant noodle, cup noodle, and dried noodle manufacturer founded in 1915. The company frequently supplies products as private brands. Known for high-volume supply in the affordable price segment.

A major noodle manufacturer founded in 1878. The company produces long-life noodles, dried noodles, instant noodles, and semi-fresh noodles. Known for the "Abekku Ramen" brand.

A manufacturer specializing in Chinese noodles, fresh ramen, and gyoza wrappers, established in 1960. Artisans adjust production according to temperature and humidity conditions.

Established in 2004. A chain restaurant operator famous for Tokushima Ramen. Focuses on OEM contract manufacturing of ramen soup. Minimum order from 600 kg per month.