Japanese OEM Manufacturers

A food manufacturer established in 1986 on Shodoshima Island. Leveraging traditional hand-pulled noodle production methods spanning 400 years, the company manufactures somen, udon, and pasta, as well as olive oil-preserved foods and noodle sauce (mentsuyu). The company is committed to chemical additive-free product development and offers OEM manufacturing of oil-preserved products and mentsuyu starting from small batch quantities.

A food OEM and private brand contract manufacturer in Nabari City, Mie Prefecture. Handles OEM production of a wide range of foods including dried noodles such as udon, soba, and somen, as well as instant ramen (non-fried noodles) and rice crackers. Supports local production for local consumption and sixth-industry development, providing integrated support from planning to development, manufacturing, and delivery for small-lot original products.

A commercial noodle manufacturing and wholesale factory with 90 years of history. The company accepts dried noodle OEM contracts and can accommodate small-lot production from 50 kg.

Established in 2004. A chain restaurant operator famous for Tokushima Ramen. Focuses on OEM contract manufacturing of ramen soup. Minimum order from 600 kg per month.

A seasoning OEM specialist manufacturer in Fukuyama City, Hiroshima Prefecture. Small-lot orders are accepted. The company has a track record of business with major food manufacturers.