Food OEM Manufacturers
Retort food, Frozen, Confectionery, Beverage, Contract processing, etc.
Cosmetics OEM Manufacturers
Skincare, Makeup, Hair care, Contract manufacturing, etc.
Beverage OEM Manufacturers
Tea, coffee, juice, soft drinks, health beverages, etc.
3 manufacturers found
A hand-stretched noodle manufacturer in Banshu that started its hand-stretched noodle business in 1976. Using domestically produced wheat flour as its primary ingredient, the company produces hand-stretched somen, udon, soba, and pasta. It was the first in Japan to obtain JAS organic certification for noodles.
With the motto "a maker who understands the seller," Kawakyo Foods employs Japanese cuisine chefs and provides OEM manufacturing for bottled products, frozen foods, and osechi (New Year dishes) from small lots of 50kg. Equipped with retort sterilization kettles and rapid freezing facilities across two in-house factories, they handle everything from planning and development to production and delivery for ryokan, hotels, and food manufacturers nationwide. Based in Nishinomiya, Hyogo.
A food manufacturer based in Mita City, Hyogo Prefecture. In 2016, it obtained Japan Halal Association certification as the first halal kitchen in Japan (excluding airline meals). The company established a new factory in Kita Ward, Kobe City, and commenced full-scale production of halal-compliant food products. The company also supplies OEM sesame tofu made with domestic sesame and authentic Yoshino kuzu, and engages in specialty product processing.