4 manufacturers found
A food manufacturer based in Mita City, Hyogo Prefecture. In 2016, it obtained Japan Halal Association certification as the first halal kitchen in Japan (excluding airline meals). The company established a new factory in Kita Ward, Kobe City, and commenced full-scale production of halal-compliant food products. The company also supplies OEM sesame tofu made with domestic sesame and authentic Yoshino kuzu, and engages in specialty product processing.
A freeze-dried and dehydrated food manufacturer headquartered in Suzaka, Nagano Prefecture. Capable of integrated production from raw material procurement through cooking, drying, and packaging on a single site. Supports both OEM contract manufacturing and ODM contract development, producing a wide range of products including soups, dried vegetables, and dried fruits.