Japanese OEM Manufacturers

Developer and manufacturer of natural seasonings and health-oriented food products. Has provided over 50 years of contract processing leveraging extraction, concentration, drying, and blending technologies. Operates subcritical water extraction equipment since 2018. Three domestic and five overseas locations, exporting to over 40 countries.

Condiment manufacturer established in 1978, part of the Shimizu Shokuhin Group. One of only six companies in Japan licensed to produce JAS-certified mayonnaise. Offers OEM for mayonnaise, dressings, and various sauces. FSSC 22000, ISO 9001, and JAS certified.

Founded in 1948, the company has accumulated over 40 years of smoking expertise with smoked salmon as its flagship product. Employing British kiln-style cold smoking methods, the company concentrates the umami of salmon through temperature-controlled smoking processes. The company's hallmark is product-making that values the natural flavor of fish by minimizing the use of food additives, synthetic colorants, and chemical seasonings.

A condiment and beverage manufacturer based in Shizuoka Prefecture, established in 1978. JAS-certified mayonnaise producer offering PB and OEM contract manufacturing. Operates three dedicated mayonnaise production lines at the Shizuoka factory with an annual capacity of 10,000 tons. Flexible production from small to large lot sizes.

Food manufacturer of the Suzuyo Group. Leveraging sterilization technology cultivated through canned food production, offers diverse OEM manufacturing including soups, pasta sauces, curries, prepared foods, hot pot broths, and elderly care foods. Handles various container types including cans, bottles, and retort pouches, from small to large volumes. Maintains rigorous quality management and food defense based on ISO international standards.