Food OEM Manufacturers
Retort food, Frozen, Confectionery, Beverage, Contract processing, etc.
Cosmetics OEM Manufacturers
Skincare, Makeup, Hair care, Contract manufacturing, etc.
12 manufacturers found
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An OEM manufacturer founded in 1982 with 44 years of proven track record, headquartered with main factory in Nagano Prefecture. Specializes in stick jelly supplements and stick-pack bottled beverages, offering contract manufacturing services for various dosage forms including powder granules and capsules.
A food manufacturer rooted in miso brewery tradition. Specializes in paste processing with OEM contract manufacturing for vegetable and fruit paste production and dried processing. Capable of small-batch production.
Japan's leading agar manufacturer known for the "Kantenpa-pa" brand. Offers a wide range of products from commercial-use agar and gelling agents to consumer products. Provides OEM supply to food manufacturers.
An agar manufacturer based in Chino City, Nagano Prefecture. Engaged in the manufacturing and sales of domestically-produced block agar, and also handles the production of agar noodles and agar products. Supplies products for commercial and OEM purposes.
Founded in 1948, a natural agar manufacturer based in Chino, Nagano Prefecture. Located in one of Japan's premier agar production regions, the company preserves traditional manufacturing methods and provides OEM manufacturing for natural agar and agar products.
A manufacturer specializing in additive-free food processing, manufacturing, and development outsourcing. Capable of converting agricultural products from 20 kg into finished products, providing comprehensive OEM contract manufacturing for jams, sauces, dressings, and other items.
A jam specialty workshop that supports small-batch OEM jam manufacturing from 5kg of raw materials. Holds processing experience with over 300 types of ingredients including fruits and vegetables. Prototyping available from 2kg of materials.
A jam-focused OEM contract manufacturer based in Ueda City, Nagano Prefecture. Capable of rapid, flexible product development through local-based manufacturing routes. Provides comprehensive services from fruit and vegetable processing to package design.
A craft vinegary located at the foot of Mount Yatsugatake that brews brown rice vinegar and sake lees vinegar using wooden barrel fermentation methods. Accepts contract brewing from 1,000L wooden barrel units. Manufactures high-quality vinegar with a commitment to natural fermentation.
A freeze-dried and dehydrated food manufacturer headquartered in Suzaka, Nagano Prefecture. Capable of integrated one-stop production from raw material procurement to cooking, drying, and packaging within the same facility. Supports both OEM contract manufacturing and ODM contract development, producing a wide range of products including soups, dried vegetables, and dried fruits.
A baked and semi-baked confectionery OEM manufacturer established in 1988, based in Nagano Prefecture. Manufactures semi-baked confections such as pie, pound cake, financier, and brownie, as well as baked confections like sablé and cookies. With flexible thinking and advanced technical expertise, the company provides stable supply from small batches to large-scale mass production of 5,000-8,000 units per day.
Frozen food manufacturer founded in 1972. Over 40 years of experience in croquette production. Offers OEM and PB development for frozen foods.