OEM Manufacturer List

A food manufacturer rooted in miso brewery tradition. Specializes in paste processing with OEM contract manufacturing for vegetable and fruit paste production and dried processing. Capable of small-batch production.

A manufacturer specializing in additive-free food processing, manufacturing, and development outsourcing. Capable of converting agricultural products from 20 kg into finished products, providing comprehensive OEM contract manufacturing for jams, sauces, dressings, and other items.

A jam specialty workshop that supports small-batch OEM jam manufacturing from 5kg of raw materials. Holds processing experience with over 300 types of ingredients including fruits and vegetables. Prototyping available from 2kg of materials.

A jam-focused OEM contract manufacturer based in Ueda City, Nagano Prefecture. Capable of rapid, flexible product development through local-based manufacturing routes. Provides comprehensive services from fruit and vegetable processing to package design.

A baked and semi-baked confectionery OEM manufacturer established in 1988, based in Nagano Prefecture. Manufactures semi-baked confections such as pie, pound cake, financier, and brownie, as well as baked confections like sablé and cookies. With flexible thinking and advanced technical expertise, the company provides stable supply from small batches to large-scale mass production of 5,000-8,000 units per day.

Frozen food manufacturer founded in 1972. Over 40 years of experience in croquette production. Offers OEM and PB development for frozen foods.

Dumpling specialist manufacturer established in 1998. Produces diverse dumplings including pan-fried, boiled, and steamed varieties through OEM manufacturing in FSSC22000-certified facilities. Has proven track record in health-conscious product development such as 50% reduced-sugar dumplings and muscle-building dumplings. Capable of manufacturing customized dumplings with specified ingredients, formulations, and sizes in small lots.