A hand-stretched noodle manufacturer in Banshu that started its hand-stretched noodle business in 1976. Using domestically produced wheat flour as its primary ingredient, the company produces hand-stretched somen, udon, soba, and pasta. It was the first in Japan to obtain JAS organic certification for noodles.

A jam specialist manufacturer based in Shinshu (Nagano), founded in 1973. The company produces jams, compotes, fruit sauces, and dried fruits primarily using fruits from Nagano Prefecture, and also handles OEM contract processing.

Established in 1991, Kyoto Grain System processes agricultural products through steaming, roasting, and grinding to produce beverage and food ingredients. The company holds both Organic JAS and FSSC 22000 certifications.

Founded in 2020, Lace Foods specializes in OEM manufacturing of original emergency foods with a focus on local production for local consumption. Their product lineup includes freeze-dried rice, miso soup, and fruits.

Part of the Commissary Eight Group, established in 1998. IFD specializes in manufacturing emergency rations and health foods using freeze-dry technology. The company holds both FSSC 22000 and ISO 22000 certifications.

A food manufacturer under the Suzuyo Group, operating under the SSK brand since its founding in 1929. They specialize in OEM production of nursing care foods, manufacturing a wide variety of formats including jellies, prepared dishes, and mousses.

Established in 1971, this cooperative produces approximately two-thirds of Ishikawa Prefecture's total miso output. They have the capacity to fill up to one million spout pouches per month, serving both their own brands and OEM clients.

A food packaging and packaging machinery manufacturer established in 1949. They offer contract filling and processing services for spout pouches, providing comprehensive packaging solutions for the food industry.

A Kanagawa-based manufacturer specializing in the development, production, and processing of 100% plant-based vegan foods. They utilize their proprietary T-MEAT technology to create innovative plant-based meat alternatives.

An Osaka-based candy and tablet confectionery manufacturer established in 1949. OEM products account for approximately 30% of total sales, with integrated production capabilities ranging from granulation to tableting and sugar coating.

A startup founded in 2019 as a spin-off from Shinshu University. AKEBONO develops, manufactures, sells, and offers OEM services for gluten-free foods made with Shinshu-grown sorghum. Their dedicated workshop is completely wheat-free, ensuring zero cross-contamination.

A fabless company specializing in small-lot OEM production of specialty and original food products using locally sourced agricultural, marine, and livestock ingredients. They handle OEM and private-label contract manufacturing of instant ramen and mini cup noodles.

A noodle manufacturer based in Amagasaki City, Hyogo Prefecture, founded in 1948. For over 70 years, the company has been exclusively dedicated to producing commercial noodles, manufacturing a full range including fresh noodles, boiled noodles, and frozen noodles. Small-lot production is one of its key strengths.

A specialty shop for katsuobushi (dried bonito), shaved bonito flakes, and dashi packs, located in Fukushima-ku, Osaka. Trusted by professional chefs as a katsuobushi specialist, the company handles OEM production of completely additive-free dashi packs.

A retort food OEM specialist manufacturer based in Mizuho Town, Tokyo. The company has extensive production experience in retort-packaged stewed dishes such as braised pork belly, simmered beef tendon, stewed offal, and char siu, as well as various curries, stews, and sauces.

A meat processing and prepared foods manufacturer established in 1989, located in Komaki City, Aichi Prefecture. The company focuses on developing private brand products utilizing Nagoya Cochin chicken, producing yakitori, skewered items, and roast chicken. It flexibly accommodates individual-portion packaging and small-lot processing.

A meat processing manufacturer based in Sakai City, Osaka, founded in 1996. The company specializes in yakitori and skewered products, handling everything from chicken processing to heat-treated products. It holds Osaka Prefecture HACCP certification.

A premium umeboshi (pickled plum) specialist manufacturer founded in 1987, using Kishu Nanko plums. The company exclusively selects A-grade, large-sized umeboshi. For OEM production, it supplies original umeboshi products to hotels and corporations.

A specialist manufacturer of kombu tea and ume-kombu tea, founded in 1958. Operating from an ISO-certified factory, the company handles small-lot OEM production of a wide range of powdered food products including kombu tea, ochazuke seasoning, powdered soups, and seasonings.

A dried noodle manufacturer founded in 1908, leveraging the traditional hand-stretching techniques of the Banshu region. The company also handles the processing and sales of Ibo no Ito brand noodles. Total daily production capacity reaches 30 tons.