Food OEM Manufacturers in Japan

A food manufacturer under the Suzuyo Group, operating under the SSK brand since its founding in 1929. They specialize in OEM production of nursing care foods, manufacturing a wide variety of formats including jellies, prepared dishes, and mousses.

Established in 1971, this cooperative produces approximately two-thirds of Ishikawa Prefecture's total miso output. They have the capacity to fill up to one million spout pouches per month, serving both their own brands and OEM clients.

A food packaging and packaging machinery manufacturer established in 1949. They offer contract filling and processing services for spout pouches, providing comprehensive packaging solutions for the food industry.

A Kanagawa-based manufacturer specializing in the development, production, and processing of 100% plant-based vegan foods. They utilize their proprietary T-MEAT technology to create innovative plant-based meat alternatives.

An Osaka-based candy and tablet confectionery manufacturer established in 1949. OEM products account for approximately 30% of total sales, with integrated production capabilities ranging from granulation to tableting and sugar coating.

A fabless company specializing in small-lot OEM production of specialty and original food products using locally sourced agricultural, marine, and livestock ingredients. They handle OEM and private-label contract manufacturing of instant ramen and mini cup noodles.

A noodle manufacturer based in Amagasaki City, Hyogo Prefecture, founded in 1948. For over 70 years, the company has been exclusively dedicated to producing commercial noodles, manufacturing a full range including fresh noodles, boiled noodles, and frozen noodles. Small-lot production is one of its key strengths.

A specialty shop for katsuobushi (dried bonito), shaved bonito flakes, and dashi packs, located in Fukushima-ku, Osaka. Trusted by professional chefs as a katsuobushi specialist, the company handles OEM production of completely additive-free dashi packs.

A retort food OEM specialist manufacturer based in Mizuho Town, Tokyo. The company has extensive production experience in retort-packaged stewed dishes such as braised pork belly, simmered beef tendon, stewed offal, and char siu, as well as various curries, stews, and sauces.

1989年設立、愛知県小牧市の食肉加工・惣菜メーカー。直営工場で揚げる・焼く・煮る・蒸す・カット・味付け・衣付けの全工程に対応。名古屋コーチンを活用したPB商品開発に注力し焼き鳥・串物・ローストチキン等を製造。個食対応や小ロット加工にも柔軟に対応。

A meat processing manufacturer based in Sakai City, Osaka, founded in 1996. The company specializes in yakitori and skewered products, handling everything from chicken processing to heat-treated products. It holds Osaka Prefecture HACCP certification.

A premium umeboshi (pickled plum) specialist manufacturer founded in 1987, using Kishu Nanko plums. The company exclusively selects A-grade, large-sized umeboshi. For OEM production, it supplies original umeboshi products to hotels and corporations.

A specialist manufacturer of kombu tea and ume-kombu tea, founded in 1958. Operating from an ISO-certified factory, the company handles small-lot OEM production of a wide range of powdered food products including kombu tea, ochazuke seasoning, powdered soups, and seasonings.

A hand-stretched noodle manufacturer in Banshu that started its hand-stretched noodle business in 1976. Using domestically produced wheat flour as its primary ingredient, the company produces hand-stretched somen, udon, soba, and pasta. It was the first in Japan to obtain JAS organic certification for noodles.

A jam specialist manufacturer based in Shinshu (Nagano), founded in 1973. The company produces jams, compotes, fruit sauces, and dried fruits primarily using fruits from Nagano Prefecture, and also handles OEM contract processing.

A sauce and ketchup manufacturer founded in 1954 in Fushimi, Kyoto. Known for its Papaya Sauce brand, the company operates a JAS organic certified factory producing organic sauces and organic ketchup. All products are made without chemical seasonings or preservatives.

A long-established confectionery manufacturer founded in 1916. The company developed Japan's first ramune candy using glucose as its primary ingredient and boasts over 100 years of history. It also handles OEM and bulk product contract manufacturing, with all products free from the seven major allergens.

Established in 1977, the company primarily processes boiled wild vegetables and cut vegetables. It also produces OEM cup desserts such as puddings made with Hokkaido milk and fruit jellies. The company holds ISO 22000 certification.

A manufacturer specializing in commercial dessert OEM, established in 1993. The company provides integrated services from planning and development to production of cup desserts including puddings, jellies, mousses, and baked confections.

A noodle manufacturer based in Saitama, founded in 1930 with approximately 90 years of history. Specializing in commercial fresh pasta, the company also produces a wide range of noodles from specialty pasta to udon, soba, and Chinese-style noodles. Daily production capacity reaches 14,000 servings.