Japanese OEM Manufacturers

Founded in 1942, a umeboshi (pickled plum) manufacturer based in Minabe, the heart of Kishu plum country. An industry pioneer in obtaining ISO 22000 certification, with thorough quality and safety management at its headquarters factory. Specializes in manufacturing umeboshi and processed plum products using Kishu Nanko plums, with a Tokyo sales office for nationwide distribution. Also handles OEM and commercial manufacturing.

A umeboshi and plum wine manufacturer based in Tanabe City, Wakayama Prefecture. Produces a wide range of plum-based products including umeboshi, plum wine, plum jelly, plum jam, and plum extract. Joined the Marudai Food Group in 2011 and obtained Wakayama HACCP certification. Handles OEM and commercial product manufacturing with a two-factory system comprising the Hikigawa and Shirahama factories.

Tofu and soymilk manufacturer based in Yao City, Osaka. Develops unique products using environmentally conscious soybeans, including yuba tofu, black sesame silken tofu, and zaru-age tofu. Also provides handmade tofu soymilk for restaurants (domestic, black soybean, green soybean, Hokkaido varieties). Offers OEM manufacturing for delicatessens, restaurants, and institutional food service.

Founded in 1955, a konjac raw material manufacturer based in Shimonita Town, Gunma Prefecture. The HC Division comprehensively handles OEM contract manufacturing of konjac products, retort-processed foods, bottled drinks, and seasonings. HACCP certified since 2017. Also produces konjac flour and seaweed powder, with integrated capabilities from raw materials to finished products as a core strength.

Kamaboko manufacturer founded in 1958 in Minamishimabara City, Nagasaki Prefecture. Uses traditional stone mortar fish paste processing methods to develop unique products such as collagen-enriched kamaboko and tofu kamaboko. Provides wholesale and OEM manufacturing, offering products that leverage Nagasaki's traditional kamaboko-making techniques.

A food manufacturer in Kagawa Prefecture with a track record of over 2,000 private brand and OEM product proposals. Developer of numerous hit products including "Ganso Kuro Goma Kinako" and "SABACHi." Boasts over 1,000 OEM product planning and development projects, covering everything from health foods to snack confections.

A candy manufacturing factory founded in 1965. Specializes in OEM and private brand production of molded candies, including hard candies, lollipops, and character-shaped candies. Also engaged in candy development using Tochigi Prefecture agricultural products, accommodating both small-lot and mass production.

A food OEM contract manufacturer based in Izumi, Osaka Prefecture. At its organic JAS-certified factory, the company produces additive-free foods such as jams, fruit syrups, and tsukudani (preserved foods simmered in soy sauce) from small lots. It offers one-stop services from ingredient sourcing and manufacturing to filling, label design, and shipping, meeting customer needs through high-mix, small-lot production.

A vegetable oil manufacturer founded in 1902 (Meiji 35). Leveraging over 100 years of oil and fat production experience, the company handles manufacturing, processing, and OEM services for vegetable oils including corn oil, perilla oil, and olive oil, as well as seasoning oils (flavored oils). Capable of filling in diverse container formats from 1g sachets to 1-ton containers. Certified with ISO 22000 and organic certification.

A long-established food manufacturer in Fukuoka with over 70 years of history. Handles manufacturing and sales of furikake, ochazuke, and Hakata specialty products, as well as small lot OEM/ODM/PB contract manufacturing. Also produces various furikake granules, seasoned sesame, seasoned bonito flakes, Western-style mustard, and Japanese mustard. Strong product development capabilities rooted in Hakata food culture.

A beverage and agricultural processed food manufacturer established in 1964 with 195 employees and annual sales of 6.6 billion yen. Operating under a quality management system certified by ISO9001 and FSSC22000, the company produces a wide range of products from soft drinks to agricultural processed foods using various containers including cans, soft pouches, PET bottles, and glass jars. The company specializes in products that highlight the natural flavors of raw materials, with a focus on 100% fruit juice products such as apple juice.

A Japanese and Western confectionery ODM/OEM manufacturer based in Tamano City, Okayama Prefecture. Committed to "Made in Okayama," emphasizing collaboration with local ingredients and producers. Has developed numerous original products with diverse partners including dairy manufacturers, tofu shops, soy sauce breweries, hotels, and restaurant chains. Particularly strong in Japanese confections such as mikasa and dorayaki.

Established in 1987, a manufacturer specializing in sachet filling of liquid seasonings. Continuously refines its technology for filling a wide variety of liquid seasonings including dipping sauces, dressings, sauces, and soups into sachets. Serves a broad range of clients from konjac, tofu, natto, and noodle manufacturers needing accompanying seasoning packets to restaurants requiring soup supplies. ISO 22000 certified.

A comprehensive food manufacturer in Aichi Prefecture celebrating its 70th anniversary in 2025. Primarily engaged in contract manufacturing of soft drinks, and was the first in Japan to apply dry pack processing to agricultural products. Handles a wide range of products including tea-based beverages, fruit juices, coffee, dairy drinks, sports drinks, and jelly drinks.

A manufacturer specializing in the production and sale of raw potato konjac. Handles OEM manufacturing of tokoroten (jelly noodles) and konjac products. Committed to traditional raw potato konjac production methods.

An Aichi Prefecture-based manufacturer specializing in OEM production of pickled vegetables. The company handles OEM development and contract manufacturing of pickle-related products such as asazuke seasoning and kimchi seasoning, as well as pickled vegetables themselves.

A long-established umeboshi (pickled plum) manufacturer founded in 1950, based in Minabe, Wakayama Prefecture. Offers OEM and private brand manufacturing of various plum products using Kishu-grown plums. Extensive supply track record with major retail chains.

A plum processing manufacturer based in Minabe Town, Wakayama Prefecture. The company handles OEM production of umeboshi (pickled plums) and plum products using Kishu Nanko plums. Private brand product development is available from small lots.