3 manufacturers found
A 100% gluten-free food manufacturer that started rice flour milling operations in 2010. Achieves a completely gluten-free environment with absolutely no wheat flour handled in any factory. Provides contract rice flour milling and OEM production using Koshihikari rice from Uonuma. Minimum milling lot of 30 kg.
A long-established Niigata company founded in 1897. Operates an integrated system from rice production to sales. Products include packaged mochi, retort-pouch rice, and rice flour.