A meat processing manufacturer based in Murayama City, Yamagata Prefecture, holding JAS certification and HACCP implementation. Specializes in the manufacturing and sale of salami sausage, dry sausage, beef jerky, and pork jerky. Uses carefully selected fresh livestock meat and accepts OEM contract manufacturing tailored to a wide range of customer needs.
Meat & LivestockProcessed Meat ProductsHam & SausageJerky