Japanese OEM Manufacturers

A food manufacturer on Shodoshima Island, established in 1986. Starting from a hand-stretched somen noodle workshop with over 400 years of tradition, the company expanded into processed products utilizing olive oil. Offers OEM contract manufacturing of edible olive oil products, oil-marinated foods, pasta sauces, canned goods, and more. Manufacturing from small lots is available at a JFS-B certified factory.

Founded in 1950, a Kumamoto-based harusame (glass noodle) manufacturer. Known for the Hakucho (White Swan) brand, pioneered harusame production by introducing the "drop-type harusame" method in 1963. Produces domestic harusame, Chinese harusame, cup taipien (Kumamoto-style noodle soup), premix flour, and more. Also handles OEM and private brand product planning and development, accommodating small-lot prototyping and customization.

A freeze-dried and dehydrated food manufacturer headquartered in Suzaka, Nagano Prefecture. Capable of integrated production from raw material procurement through cooking, drying, and packaging on a single site. Supports both OEM contract manufacturing and ODM contract development, producing a wide range of products including soups, dried vegetables, and dried fruits.

A seasoning OEM specialist manufacturer in Fukuyama City, Hiroshima Prefecture. Small-lot orders are accepted. The company has a track record of business with major food manufacturers.

A noodle manufacturer with over 70 years of history in Gifu Prefecture. Since 2006, the company has developed a gluten-free division, processing rice flour, brown rice flour, and corn flour in a dedicated gluten-free facility. The company holds ISO9001, Halal, GFCO (Gluten-Free Certification Organization), and Organic certifications. The company offers OEM, joint development, and contract noodle manufacturing services.