Japanese OEM Manufacturers

An organic condiment and beverage manufacturer certified by JAS Organic. We offer comprehensive OEM manufacturing services for organic food products including organic ketchup, organic sauce, and organic juice.

A food OEM manufacturer operating on a central kitchen model. Handles contract manufacturing of vacuum-packed foods, retort pouch foods, and frozen foods. Specializes in commercial products for the food service industry.

Manufacturer of "Survival Foods" long-term storage food products with a 25-year shelf life. Provides OEM manufacturing of emergency preparedness food supplies using freeze-dry technology.

A specialist company in inkjet printing on food products and edible ink. Offers contract printing services on edible sheets, supporting character and logo printing on food items.

Provides laser-cut processing of nori (seaweed) and sheet foods, as well as OEM food printing services. Capable of full-color printing on transparent edible sheets, including production of printed cookies and printed marshmallows. Minimum order quantity from 500 pieces.

Agricultural processing and food OEM facility based in Chiba Prefecture. Offers contract manufacturing services ranging from vegetable and fruit purees and pastes to primary processing including cutting, peeling, seeding, cooking, and washing.

A manufacturer specializing in contract drying and processing of domestic raw materials. Provides OEM manufacturing of commercial dried vegetables, as well as vegetable powders and dried vegetable chips.

A specialist manufacturer producing wrappers for gyoza, shumai, wonton, and spring rolls. Leverages Chinese noodle-making techniques to produce high-quality wrapper products. Custom wrapper development is also available upon consultation.

An original emergency food OEM manufacturer focused on the local production for local consumption concept. Specializes in producing locally-sourced emergency food that highlights the unique characteristics of regions across Japan, with a strong focus on OEM development of preserved foods.

A food manufacturer based in Mita City, Hyogo Prefecture. In 2016, it obtained Japan Halal Association certification as the first halal kitchen in Japan (excluding airline meals). The company established a new factory in Kita Ward, Kobe City, and commenced full-scale production of halal-compliant food products. The company also supplies OEM sesame tofu made with domestic sesame and authentic Yoshino kuzu, and engages in specialty product processing.

A Kanagawa Prefecture-based manufacturer specializing in the development, manufacturing, and processing of 100% plant-based vegan foods. Provides OEM manufacturing of original products using proprietary T-MEAT.

A manufacturer based in Mie Prefecture with over 10 years of experience in manufacturing and developing vegan and gluten-free products. The company has extensive expertise in OEM development of vegan-compatible products, primarily focusing on seasonings and condiments. International export services are available.

An OEM contract manufacturer of processed foods for the food service and corporate sectors. Handles frozen food production of a wide variety of items including croquettes, hamburgers, stewed dishes, and retort curry.

A comprehensive meat business company established in 1999, based in Osaka. The company operates broadly from wholesale distribution of meat and processed meat products to PB and OEM food development. It offers diverse proposals including roast beef, croquettes, cutlets and other fried foods, retort products (curry, sauces), and sous-vide items. Event products and prepared dish development are also available.

A frozen food OEM manufacturer headquartered in Higashi-Osaka, Osaka. Offers a wide range of OEM production for flour-based products including okonomiyaki, takoyaki, akashiyaki, and yam pancakes.

Manufacturer specializing in frozen okonomiyaki production. Provides OEM manufacturing of frozen okonomiyaki and takoyaki for both commercial and retail markets. A company supporting Osaka's flour-based food culture.

A specialized OEM manufacturer for protein and amino acid supplements. Minimum order of just 10 bags. Delivery in as fast as 3 business days.

Established in 1959. A food manufacturer specializing in medical and long-term care facilities. The company specializes in the development and sales of nutritionally adjusted foods and medical foods.