OEM Manufacturer List

1967年創業の粉末スープ・めんつゆメーカー。無添加・グルテンフリー・ヴィーガン商品の製造開発を10年以上実施。シンガポール・マレーシアの日系量販店への輸出実績あり。ハラールラーメン市場にも挑戦中で、多様な食文化に対応したOEM製造が可能。

Food processing subsidiary of Imuraya Group. Engaged in OEM manufacturing of retort products, spout pouch products, and frozen confectioneries. Obtained Halal certification for spray dryer in 2014. Spout pouch line has monthly filling capacity of over 1 million bags and supports jelly beverages and functional drinks.

昭和14年創業の信州寒天メーカー。諏訪地域の伝統的な製法で天草を煮溶かして固める昔ながらの寒天を製造。角寒天・粉寒天・ところてんなどの寒天製品を幅広く展開。国内加工にこだわった寒天製品の製造販売を行う。

2005年設立の大分県の野菜加工メーカー。自社ブランド「VEGEMARI」パウダーを展開し、九州産の野菜・フルーツ・穀物を用途に応じた加工方法で提供。小ロット受託加工にも対応し、ドライ・パウダー・アルファ化の3つの加工方法から選択可能。海外輸出実績あり。

ヴィーガン・アレルゲン対応食品の開発・ビジネス開発を行う企業。プロのパティシエによるオリジナルレシピでヴィーガン食品のOEM製造をサポート。ELLEブランドとの開発実績あり。オーガニック加工食品やSDGs関連ビジネスの支援も展開。

Food processing manufacturer based in Kanazawa, Ishikawa Prefecture. Top manufacturer of domestic wheat protein and freeze-dried products. Manufactures and sells original products including wheat protein made with 100% domestic wheat and local wheat starch, as well as vegetable powder products. Supports contract processing of freeze-dried PB products.

昭和23年創業の茨城県ひたちなか市の農産乾物品メーカー。干しいも専業メーカーとして全国生産量90%を誇るひたちなか市で、苗の栽培から原料生産・加工・パッキングまで一貫体制。400を超えるアイテムを取り扱い、きな粉など大豆加工食品も展開。

Established in 1976, this natural ingredient seasoning manufacturer leverages biotechnology to produce extract seasonings and functional food ingredients that fully utilize 100% natural raw materials derived from seafood and livestock. Offers OEM contract manufacturing from small sachets to large commercial volumes. Available in various packaging formats including vacuum packs and retort packaging.

A specialist in organic food ingredients founded in 1925. Develops and manufactures original organic confectionery through OEM production in collaboration with Organic JAS certified partner factories. Offers a wide range of organic food OEM product planning and development centered on dried fruits and nuts, extending to cereals and confectionery.

A cafeteria, bento, and care food manufacturer founded in 1976. Supports diverse age groups daily through industrial cafeteria services, school meal programs, and elderly/welfare care foods. Also handles food OEM contract manufacturing and overseas export. With over 40 years of experience, the company promotes the theme "Daily Healthy Eating" by providing safe and reliable food products.

A flour mill manufacturer founded in 1948 in Kagoshima Prefecture. Specializes in research, development, and manufacturing of flour optimal for Japanese confectionery, producing approximately 400 types of rice flour. Offers gluten-free rice flour using 100% domestically-sourced rice and premium rice flour for sweets. Also provides OEM flour milling services.

A Japan-based foodtech company founded in 2011. Develops, manufactures, and sells plant-based products centered on 'Green Meat', a raw minced plant-based meat alternative. Offers OEM and private label contract manufacturing services, providing plant-based foods with zero animal-derived ingredients.

A Hokkaido-based food manufacturer specializing in the production and sales of mountain vegetable water-boiled products and processed vegetables. Expanded with a dedicated cut vegetable manufacturing facility in 1998. Certified with ISO22000 and Hokkaido HACCP voluntary sanitation management. Specializes in OEM production of daikon radish strips and fresh-cut vegetables.

A dried vegetable food manufacturer founded in 1960. As a vegetable processing specialist, the company offers over 140 types of vegetable powders. Provides wholesale distribution of dried vegetables and contract manufacturing for OEM and custom products. Customization available for vegetable types, production origins, forms (chips, powders, etc.).

A sesame specialty manufacturer celebrating its 106th anniversary. Created the industry's first organic sesame category and implements rigorous quality control extending to raw material origins. Holds FSSC22000 certification at the Neyagawa plant. The organic sesame series with Organic JAS certification commands No.1 market share nationwide.

A sesame product manufacturer based in Ichinomiya, Aichi Prefecture. Provides consultation on product development from OEM and private label product planning to package design and naming. Offers a wide range of business-to-business and consumer sesame products, as well as related products such as roasted soybean flour processed goods.

A group company of Wadaman Shouten, a sesame merchant with over 120 years of history. Since 2007, has been engaged in OEM business for functional sesame and sesame products. Develops various functional sesame products with enhanced active ingredient content and improved versatility through proprietary roasting technology, providing raw materials and OEM supply services.

A gluten-free food specialist established in 2019 in Nagano Prefecture. Operates a sixth-industry business utilizing Shinshu sorghum and local Shinshu ingredients. Offers OEM manufacturing of gluten-free products including rice flour bread, cookies, noodles, and sweets, with capacity to accept small-batch orders from approximately 100-300 units.

A 100% gluten-free food manufacturer that began rice flour milling operations in 2010. All factories maintain a completely gluten-free environment with zero wheat flour handling. Offers rice flour milling outsourcing and OEM production using Uonuma Koshihikari rice. Capable of small-batch milling from 30kg minimum.

A vegetarian food ingredient manufacturer with 33 years of experience. Provides OEM contract manufacturing for plant-based foods and supports Oriental vegan products free from five pungent alliums (garlic and onion family). Specializes in soy meat and manufactures a wide range of vegetarian food ingredients including vegan dumplings, shumai, karaage, and prepared vegetarian dishes.