Japanese OEM Manufacturers

Founded in 1946 in Nagoya. A comprehensive food development company that does not manufacture in-house but matches clients with optimal factories based on requirements for equipment, lot size, quality, packaging, and location. Handles various protein bars (baked, chocolate, crunch, granola, etc.) and a wide range of food development. Can import raw materials from overseas and select export-ready factories. Consultations available from the concept stage.

A specialist manufacturer producing wrappers for gyoza, shumai, wonton, and spring rolls. Leverages Chinese noodle-making techniques to produce high-quality wrapper products. Custom wrapper development is also available upon consultation.

A croquette-specialized frozen food manufacturer founded in 1972. Has been producing croquettes for nearly half a century under the Croquette Land brand. Offers diverse sizes from 20g to 200g, with OEM manufacturing capabilities for croquettes, minced meat cutlets, hamburger steaks, shumai, and more. Also handles unique product development such as illustrated croquettes. Holds 38 years of certification as a Japan Frozen Food Association accredited factory.

A retort food specialist with the distinction of being the first company in Japan to develop solid curry roux. Produces over 600 varieties of curry annually through OEM manufacturing, achieving industry-leading volume. Offers OEM development across a wide range including retort curry, stew, pasta sauce, soup, and Japanese-style broths. Products completed in approximately one month from order placement.

Food manufacturer of the Suzuyo Group. Leveraging sterilization technology cultivated through canned food production, offers diverse OEM manufacturing including soups, pasta sauces, curries, prepared foods, hot pot broths, and elderly care foods. Handles various container types including cans, bottles, and retort pouches, from small to large volumes. Maintains rigorous quality management and food defense based on ISO international standards.

Founded in 1957, a pioneering manufacturer that first succeeded in commercializing karashi mentaiko (spicy pollock roe) from frozen Alaska pollock eggs in Japan. The company was also a trailblazer in shipping cut-roe products to retail stores. Procurement specialists personally select raw materials, and high-level techniques combined with years of experience deliver products emphasizing health, safety, and great taste. Annual revenue of 1.3 billion yen.

An established soy sauce manufacturer founded in Meiji 15. In addition to soy sauce and miso, the company offers comprehensive OEM production of sauces, soups, condiments, retort foods, and frozen foods. With 701 employees, the company operates factories in both Kyushu and the Kanto region.

Protein and supplement OEM contract manufacturer established in 2021. Capable of producing from small lots of 200 kg, specializing in low-cost, high-quality protein powder manufacturing. Offers over 10 flavors and custom flavor development. Provides one-stop service from manufacturing to packaging design.

A yakitori factory established 30 years ago in Sakai, Osaka. Processing over 1 ton of meat daily and hand-skewering over 10,000 chicken skewers individually. Sourcing domestic young chicken in chilled condition and handling all processes from cutting and skewering to chilled delivery. Customizable in all aspects including meat cuts, weight, skewer types, and ingredient origins, with capability to support OEM and private label product development.

Founded in 1965, a dairy products and dessert manufacturer specializing in the 雪印メグミルク Group. Primarily engaged in OEM manufacturing of steamed pudding, chilled pudding, lactic acid bacteria beverages, and fermented milk yogurt, supplying products nationwide to major dairy manufacturers and mass retailers. Achieves high-level quality management systems through FSSC22000 certification.

Established in 1997, an ODM/OEM manufacturer with industry-leading technical capabilities. Provides total support from product planning through manufacturing to sales promotion via its proprietary ODEM business model. Excels in the development of products backed by scientific evidence, including Foods with Function Claims and Foods for Specified Health Uses (FOSHU).

A comprehensive food manufacturer in Aichi Prefecture celebrating its 70th anniversary in 2025. Primarily engaged in contract manufacturing of soft drinks, and was the first in Japan to apply dry pack processing to agricultural products. Handles a wide range of products including tea-based beverages, fruit juices, coffee, dairy drinks, sports drinks, and jelly drinks.

A chocolate confectionery OEM manufacturer established in 1976. Specializes in vacuum-infused chocolate products, with strengths in chocolate coating of cookies, crackers, rice crackers, and freeze-dried ingredients. Provides total support from product planning to recipe development, manufacturing, and sales promotion.

An organic condiment and beverage manufacturer certified by JAS Organic. We offer comprehensive OEM manufacturing services for organic food products including organic ketchup, organic sauce, and organic juice.

A food OEM manufacturer operating on a central kitchen model. Handles contract manufacturing of vacuum-packed foods, retort pouch foods, and frozen foods. Specializes in commercial products for the food service industry.

Manufacturer of "Survival Foods" long-term storage food products with a 25-year shelf life. Provides OEM manufacturing of emergency preparedness food supplies using freeze-dry technology.

A specialist company in inkjet printing on food products and edible ink. Offers contract printing services on edible sheets, supporting character and logo printing on food items.

Provides laser-cut processing of nori (seaweed) and sheet foods, as well as OEM food printing services. Capable of full-color printing on transparent edible sheets, including production of printed cookies and printed marshmallows. Minimum order quantity from 500 pieces.

Agricultural processing and food OEM facility based in Chiba Prefecture. Offers contract manufacturing services ranging from vegetable and fruit purees and pastes to primary processing including cutting, peeling, seeding, cooking, and washing.

A manufacturer specializing in contract drying and processing of domestic raw materials. Provides OEM manufacturing of commercial dried vegetables, as well as vegetable powders and dried vegetable chips.