5 manufacturers found
Rice flour noodle specialist manufacturer established in 1988. Produces gluten-free rice flour noodles using 100% Miyagi Prefecture Sasanishiki rice. Their dedicated factory has never used wheat products since founding, and is adopted by school lunch centers. ISO 22000 certified.
A frozen food OEM service leveraging Western restaurant operation expertise. Delivers restaurant-quality frozen foods. Currently expanding frozen food factory operations.