A noodle manufacturer with over 70 years of history in Gifu Prefecture. Since 2006, operates a gluten-free division with a dedicated gluten-free factory processing rice flour, brown rice flour, cornstarch, and other ingredients. Holds ISO 9001, Halal, GFCO (Gluten-Free Certification Organization), and organic certifications. Offers OEM, collaborative development, and noodle manufacturing services.
EstablishedSmall Lot FriendlyISO CertifiedOrganic JASOne-Stop Service
Rice Flour ProductsVegetarian & Vegan FoodsGluten-Free FoodsOrganic JAS Processed FoodsHalal Certified Products