OEM Manufacturer List

Food OEM contract manufacturer based in Izumi, Osaka Prefecture. Organic JAS certified factory manufacturing additive-free foods such as jams, fruit syrups, and tsukudani from small batches. Provides one-stop support from raw material procurement to manufacturing, filling, label design, and shipping, meeting diverse customer needs with multi-variety, small-batch production.

A representative sauce manufacturer of Osaka, founded in 1923 (Taisho 12). Manufactures sauce products that support Osaka food culture, including okonomiyaki sauce, Worcestershire sauce, medium-thick sauce, and takoyaki sauce. The Minato Factory is equipped with clean rooms and quality control facilities to support OEM orders. Certified as an Osaka Product (mono) Premium Brand.

A food manufacturer established in 1970, specializing in pickled plums (umeboshi) and pickled vegetables. Excels in manufacturing Kishu Nanko plums and operates two facilities: the Kishu factory in Wakayama and the Oita factory. Provides comprehensive OEM contract manufacturing support from raw material selection through manufacturing and packaging. Maintains rigorous quality management with HACCP and ISO 9001 certification.

Food OEM manufacturer founded in 1968. Specializes in retort food and canned products with annual production capacity of 3 million meals. HACCP certified. Accepts small lot orders starting from 500 units and provides one-stop support from product planning to packaging design.