Japanese OEM Manufacturers

Founded in 1937, a long-standing Hiroshima food manufacturer known for the Nitto Relay brand. Manufactures and sells kombu tea, ume kombu tea, pickling seasonings for asazuke and nukazuke, and powder beverages such as ginger tea and kuzu tea. Strengths in powder blending development and manufacturing technology, capable of small-lot OEM/ODM production from 100kg.

Established in 1946, a long-standing manufacturer producing Western-style seasonings centered on sauce and ketchup in Nagoya for over 70 years. Handles OEM contract manufacturing at JFS-B food safety certified in-house factories. Known for JAS Special Grade ketchup made with 100% domestic tomatoes. Produces contracted products with the same quality standards as their own brands.

Founded in 2012, a completely additive-free retort food manufacturer utilizing Oita's ingredients. Characterized by a thorough additive-free manufacturing process that doesn't bring any food additives into the factory. Handles retort pouch processing of soups, side dishes, pasta sauces, and gibier dishes, accepting OEM orders from across Japan.

A manufacturer specializing in the development and OEM manufacturing of flavor oils. We provide PB/OEM development services for oil-processed products such as olive oil preserves. We offer comprehensive support from planning and proposal through manufacturing.

A retort, spouch, and seasoning OEM/ODM manufacturer within the Imuraya Group. Holds Halal certification and supports product development for Islamic countries.

A manufacturer based in Mie Prefecture with over 10 years of experience in manufacturing and developing vegan and gluten-free products. The company has extensive expertise in OEM development of vegan-compatible products, primarily focusing on seasonings and condiments. International export services are available.

Founded in 1933, a long-established food manufacturer from Fukushima. Evolved from its original tsukudani (preserved foods) business into pickled vegetables, and is now also known for innovative oil-based seasonings such as "Edible Olive Oil." Accepts PB/OEM orders for bottled seasonings, pickled vegetables, and regional product development, with proprietary expertise in oil-marinated food production.

A freeze-dried and dehydrated food manufacturer headquartered in Suzaka, Nagano Prefecture. Capable of integrated production from raw material procurement through cooking, drying, and packaging on a single site. Supports both OEM contract manufacturing and ODM contract development, producing a wide range of products including soups, dried vegetables, and dried fruits.

A food processing OEM manufacturer based in Hiroshima Prefecture. Manufactures and sells processed foods from marine and agricultural products, including dashi stock, soups, and furikake (rice seasonings). Handles OEM production of tsukudani (simmered preserves) and prepared dishes, with private brand finished product sales also available. Extensive export experience to Taiwan, Hong Kong, Singapore, the United States, and other markets.

Established in 1946, a seafood processing manufacturer headquartered in Yaizu, Japan's top bonito landing port. Operates an integrated system from raw fish procurement to product development, manufacturing, and sales. Specializes in OEM production of bonito flakes and dashi packs, with a focus on products made from natural ingredients free of chemical seasonings and preservatives.

A liquid seasoning OEM/ODM specialist manufacturer based in Uji City, Kyoto Prefecture. Produces mayonnaise, dressings, dipping sauces, and savory sauces at its own factory, which specializes in small-lot, high-variety manufacturing. Committed to product development that minimizes reliance on food additives, and also offers proprietary brand products such as Seia Green Mayonnaise.

A seasoning OEM specialist manufacturer in Fukuyama City, Hiroshima Prefecture. Small-lot orders are accepted. The company has a track record of business with major food manufacturers.

A specialist manufacturer of noodle soups, tsuyu (dipping broth), and tare (sauces) for OEM development and production, operating under the philosophy of "Deliciousness Creation Company." The company maintains thorough quality control with inspection systems at every stage and comprehensive employee training. It handles a wide range of soup and broth products including udon soup, soba tsuyu, and ramen soup.

A condiment OEM specialist manufacturer founded in 1989. We provide OEM development and manufacturing of a wide range of liquid seasonings including dressings, sauces, and taré. We also accommodate hot pot seasonings such as hot pot broths, offal hot pot, and chanko nabe soup.