22 manufacturers found
Founded in 1800, the only soy sauce brewer in Osaka. Leveraging over 200 years of expertise, produces a diverse range of seasonings including tsuyu (soup base), tare (dipping sauce), nabe tsuyu (hot pot broth), and ponzu.
A miso and soy sauce brewing manufacturer based in Nagoya with a history of over 330 years since its founding in 1688. The company has developed over 1,000 original condiment products.