OEM Manufacturer List

大阪府和泉市の食品OEM受託会社。有機JAS認定工場でジャム・フルーツシロップ・つくだ煮などの無添加食品を小ロットから製造。原料調達から製造・充填・ラベルデザイン・出荷までワンストップで対応し、多品種・小ロット製造でお客様のニーズに応える。

A vegetable oil manufacturer founded in 1903. Leveraging over 100 years of oil and fat manufacturing experience, the company produces, processes, and provides OEM services for vegetable oils including corn oil, perilla oil, and olive oil, as well as seasoning oils (flavored oils). Capable of filling in diverse container formats from 1g small pouches to 1-ton containers. ISO22000 and organic certification certified.

Founded in 1957, a tamari soy sauce and seasoning manufacturer. With over 10,000 original sauce development achievements, the company offers OEM production services for commercial pasta sauces, hot pot soups, yakiniku sauces, ramen sauces, and more.

A commercial food manufacturer with over 100 years of history as the first company in Japan to manufacture chutney. Offers OEM contract manufacturing for roux and sauces roasted for extended periods over direct flame, stewed syrups, side dishes, and other products.

Fukushima Prefecture's largest-scale food processing facility. Specializes in retort food manufacturing for major brand OEM and private label products. Boasts over 300 retort food production records including curry, soup, sauce, and more. Also handles congee and mixed rice porridge.

A retort food and glass jar product manufacturer established in 2020. Manufactures curry, pasta sauce, soup, stew, seasoned rice mix and similar products. All processes are handmade with small batch capabilities starting from 200 units.

Operator of casual Italian restaurant 'Daniels'. Engaged in fresh pasta manufacturing, sales, and OEM business operations. Owns in-house manufacturing facilities with strict confidentiality management. Provides OEM services for Western cuisine including pizza, pasta, and gratin.

Frozen food OEM service leveraging expertise in Western restaurant operations. Provides restaurant-quality frozen foods. Expanding frozen food manufacturing business.

昭和23年創業のレトルト調理食品OEM専門メーカー。スープ・調理ソース・カレー・総菜・デザート等を業務用・小売用として全国に発送。

Retort food manufacturing company under the House Foods Group. Manufacturing retort foods since 1970 with over 1,000 recipe development experiences. Providing OEM customers with safe, secure, and delicious products.

A food manufacturer known as "Kuma-san Natural Farm" in Kita-akita, Akita Prefecture. Manufactures and sells original mayonnaise made with Hinai chicken eggs, Northeast-sourced rapeseed oil, and apple vinegar, and provides OEM contract manufacturing. Receives OEM orders from poultry farms and natural restaurants nationwide, supporting contract processing of mayonnaise from small lots of 144 units.

長野県松本市のトマト加工品メーカー。1959年に日本初の無着色ケチャップを開発して以来、トマトケチャップ・トマトソース・なめ茸などを製造。長野県の契約農家が手摘みした完熟トマトを使用したケチャップ製造技術に強みを持ち、業務用商品も展開。

千葉県木更津市の燻製調味料専門メーカー「かずさスモーク」。液体を燻製する特許技術を開発し、燻製醤油・燻製マヨネーズ・燻製オリーブオイルなど独創的な調味料を製造。有機JAS認証自社工場を保有し、PB・OEM開発にも対応。

Founded in 1959, a specialized manufacturer of pickle seasonings and rice koji products. Commanding the top domestic market share in powdered pickle seasonings, manufacturing over 60 varieties. Emphasizes people-friendly product development utilizing natural rice koji ingredients, and contributes to food culture promotion through hosting approximately 2,000 pickle making classes annually.

A condiment manufacturer established over 40 years ago, headquartered in Toyohashi, Aichi Prefecture. In-house production of extracts, soups, and dried food products; supplies approximately 2.2 billion meal portions of condiments annually to food manufacturers. Also provides OEM and private label development for seasoned oil products including 'Eating Chili Oil', 'Eating Málà Oil', and 'Eating Olive Oil'. Certified with ISO 9001 and JFS-B.

大阪市を拠点とする乾燥食品の製造・卸売・OEM専門企業。熱風乾燥野菜・フリーズドライ野菜・乾燥海産物・ドライフルーツなど多種多様な乾燥食品を取り扱い、独自の協力工場ネットワークを活かしてお客様のコスト・品質要望に応じたOEM製造・共同開発に対応。

Specialized dried vegetable manufacturer based in Kumamoto Prefecture. Primarily processes vegetables from Kumamoto and Kyushu regions without additives. Provides OEM services for original products, private label products, and commercial products. Also offers contract drying services with customer-supplied raw materials while maintaining high food safety standards with FSSC22000 certification.

A specialist manufacturer of business-use bonito flakes and dashi with over 40 years of history in Yaizu. Manufactures a wide range of bonito flake processed products including shaved bonito, furikake ingredients, liquid dashi, powdered products, and dashi packets. Provides OEM and private label contract manufacturing for food manufacturers and foodservice industries, with a reputation for excellent material sourcing and processing technology.

An established black vinegar brewery founded in 1805 located in Fukuyama Town, Kirishima City, Kagoshima Prefecture. Has been brewing black vinegar using traditional pottery jar fermentation methods for over 200 years. Manufactures diverse vinegar products including aged black vinegar, fruit vinegars, and dashi vinegars, offering OEM contract manufacturing for both retail and commercial use. Also possesses unique product development capabilities for herbal vinegars and fruit vinegars.

A traditional wooden barrel miso brewery founded in 1888 with over 130 years of history, located in Sakura City, Chiba Prefecture. Committed to using 100% domestic raw materials and manufacturing red miso, white miso, and reduced-salt miso through traditional methods. Offers OEM services for custom miso production tailored to customer requirements.