Japanese OEM Manufacturers

A health food, supplement, and cosmetics OEM contract manufacturer established in 1997. Its Tomobe factory in Ibaraki Prefecture is GMP certified. Handles a wide range of dosage forms including tablets, capsules, granules, gummies, jellies, green juice, and tea. Capable of small-lot production from 500 units. Has OEM support experience with approximately 200 companies and over 600 products.

A health food OEM/ODM manufacturer with headquarters in Chiyoda Ward, Tokyo and the Harima Production Development Center in Tatsuno City, Hyogo Prefecture. The company handles both raw material sales and contract manufacturing, possessing proprietary functional ingredients including hyaluronic acid and Acanthopanax senticosus extract. The company provides support for filing documents for foods with functional claims and conducts SR (Systematic Review) research. It accommodates all dosage forms including powders, granules, tablets, capsules, drinks, and jellies.

Specialized manufacturer of lactic acid bacteria production substances headquartered in Omura City, Nagasaki Prefecture. Produces 'PS-B1', fermented through a proprietary process using 21 strains of lactic acid bacteria and bifidobacteria derived from the human intestine combined with domestic organic soybeans. FSSC 22000 certified. Integrated in-house manufacturing system from production through bottle filling and packaging, also supporting supplement and cosmetics OEM.

A development-oriented OEM contract manufacturer with over 30 years of experience. Based at its Tokyo headquarters and Kanto factory in Tamamura, Gunma Prefecture, offers contract manufacturing of soft drinks and beauty/health foods. Possesses extensive know-how in manufacturing a wide variety of beauty and health beverages, accepting contracts from the development stage for both carbonated and non-carbonated drinks. Holds three international standard certifications.

A leading bonito flake product manufacturer in the Tokai region. The company specializes in in-house production of shaved bonito flakes, dashi packs, and noodle sauce, with expertise in manufacturing specialized products (OEM and private label products) for restaurants and food manufacturers. The company handles various types of dried fish stock including bonito, mackerel, and skipjack tuna, and also offers customized dashi pack solutions.

Japan's first enzyme beverage manufacturer, founded in 1946. Provides contract manufacturing of health foods using enzyme-fermented plant extracts, offering OEM production in various forms including enzyme fermented beverages, enzyme fermented pastes, and powdered foods. Leverages nearly 80 years of fermentation expertise to produce high-quality products that bring out the best of raw ingredients.