OEM Manufacturer List

A seaweed food processing manufacturer founded in 1948 with over 70 years of history, based in Hiroshima Prefecture. Operates in raw material sales and food processing of seaweed products, primarily focusing on kelp, wakame, and hijiki. FSSC certified, offering OEM manufacturing of a wide range of kelp products including tororo kombu, shio kombu, kombu tsukudani, and dashi materials. Strengths in product planning and development for mass retailers.

An aquatic products processing manufacturer located in Hirado City, Nagasaki Prefecture. Specializes in manufacturing dried anchovies (niboshi/iriko) and dried fish with Japanese anchovy as the main product, holding HACCP certification. Commits to additive-free manufacturing methods without antioxidants, food coloring, or chemical seasonings, offering OEM manufacturing for diverse aquatic products including furikake, tsukudani, and dashi packs. Available for consultation on small lot orders.

A specialist in organic food ingredients founded in 1925. Develops and manufactures original organic confectionery through OEM production in collaboration with Organic JAS certified partner factories. Offers a wide range of organic food OEM product planning and development centered on dried fruits and nuts, extending to cereals and confectionery.

山菜水煮及び加工野菜の製造販売を行う北海道の食品メーカー。1998年にカット野菜専用工場を増設。ISO22000認証及び北海道HACCP自主衛生管理認証を取得。大根ツマ・生食用カット野菜を中心にOEM生産に対応。

A sesame specialty manufacturer celebrating its 106th anniversary. Created the industry's first organic sesame category and implements rigorous quality control extending to raw material origins. Holds FSSC22000 certification at the Neyagawa plant. The organic sesame series with Organic JAS certification commands No.1 market share nationwide.

井村屋グループの食品加工子会社。レトルト商品・スパウチ商品・冷菓等のOEM製造を展開。2014年にスプレードライヤーでハラール認証取得。スパウトパウチラインは月間100万袋以上の充填能力を持ち、ゼリー飲料や機能性飲料に対応。

A specialist enterprise in health supplement and functional food ingredient OEM manufacturing established in 2011. As a leading company in resveratrol and diosgenin, offers comprehensive services from raw material sales to OEM manufacturing. Delivers 200+ products through GMP and ISO-certified facilities of affiliated companies located in Yashio, Saitama Prefecture. Provides strong support for small and medium enterprises in product development.

2009年設立の健康食品・サプリメントOEM受託製造メーカー。4000種類以上の原料を取り扱い1000種類以上を在庫。東京都内に3工場を保有し小ロットから大ロットまで柔軟に対応。商品企画から試作・製造・パッケージ制作・検品・納品まで一貫対応。GMP認証工場で高品質な製造を実現。

Starch sugar manufacturer headquartered in Chita City, Aichi Prefecture. Japan's leading supplier of pharmaceutical-grade glucose (Japanese Pharmacopoeia). Over 30 years of OEM contract fermentation experience with beneficial microorganisms including lactic acid bacteria. Capable of fermenting lactic acid bacteria and bifidobacteria from culture through powder formulation and starter production. Flexible capacity from small-batch fermentation at 10L units to large-scale production. Part of the Showa Sangyo Group.

Specialized manufacturer of lactic acid bacteria metabolite products headquartered in Omura, Nagasaki. Manufactures proprietary 'PS-B1' by fermenting 21 strains of lactic acid bacteria and bifidobacteria derived from human intestinal flora with domestically-sourced organic soybeans using proprietary fermentation methods. FSSC 22000 certified. Offers vertically integrated manufacturing from production through bottle filling and packaging, providing OEM contract services for supplements and cosmetics.

天保元年（1830年）創業の奈良の老舗酒造メーカー。清酒「歓喜光」の醸造と並行し、昭和10年から植物発酵エキス「澤田酵素」を製造する酵素ドリンクOEMのパイオニア。原料メーカーならではの高純度酵素ドリンクや、オリジナルブレンド品を液状・ペースト状・粉末状で供給。ISO9001認証取得。

Formerly Japan Pharmaceutical Development Co., Ltd. A pioneer in the industry that commercialized barley grass juice aojiru in 1969. Specialized OEM manufacturer of health foods based on barley grass extract aojiru, supporting hard capsules, tablets, granules, jellies, soft capsules and more. Oita factory has obtained GMP compliance certification. Strengths in small batch and short lead time production.

1958年創業の名古屋のシート状食品専門メーカー。社名は中国語で「幸せ溢れる小さな家」の意味。餃子皮・春巻皮・雲呑皮・焼売皮・澄麺皮に加えクレープや大豆シートなど画期的な製品を開発。愛知ブランド企業認定。皮製品のパイオニアとして業務用から家庭用まで幅広く展開。

1947年創業のワンタン・餃子・シウマイ・春巻の皮の専業メーカー。FSSC22000認証取得工場で高い食品安全管理体制を構築。各種バリエーションでのオーダーメイド製造に対応し、OEM受託にも柔軟に応える。冷凍ワンタンなど加工品も製造。

福岡県福岡市の食肉加工メーカー。スモークチキン・ベーコン・ハム・九州産ポークソーセージなど、保存料・着色料無添加の食肉加工品を製造。HACCP認証施設での製造体制を整え、OEM・PB製品の受託製造に対応。九州産の素材にこだわった商品づくりが特徴。

福岡市に本社を構える業務用冷凍魚の切り身・フライ製造メーカー。世界中から厳選した魚を仕入れ、熟練の職人が調理した焼き魚・煮魚・フライなどの冷凍水産加工品を全国に出荷。2014年にISO22000認証を取得し、食品安全管理を徹底。OEM・PB製造に対応。

Founded in 1942, a plum preserves manufacturer in Kishu Minabe. An industry pioneer in obtaining ISO22000 certification, with rigorous quality and safety management at the head office factory. Specializes in manufacturing umeboshi (pickled plums) and plum processed products using Kishu Nanko ume varieties, with national expansion including a Tokyo sales office. Also supports OEM and commercial manufacturing.

和歌山県田辺市の梅干し・梅酒製造販売メーカー。梅干しを中心に梅酒・梅ゼリー・梅ジャム・梅エキスなど梅に関する製品を幅広く製造。2011年に丸大食品グループ入りし、和歌山HACCP認証を取得。日置川工場と白浜工場の2工場体制でOEM・業務用製品の製造に対応。

Founded in 1955, a konjac raw material manufacturer based in Shimoita Town, Gunma Prefecture. The HC Business Division comprehensively handles OEM contract manufacturing for konjac products, retort-processed foods, bottled beverages, and seasonings. Obtained HACCP certification from 2017 onwards. Also manufactures konjac refined powder and seaweed powder, with expertise in integrated operations from raw materials to final products.

A meat processing manufacturer established in 1996 in Sakai, Osaka. Specializes in yakitori skewering and provides OEM and PB manufacturing for chicken processed products such as karaage. Has daily processing capacity of approximately 10,000 skewers and processes over 10,000 tons of meat annually. Committed to chilled processing of domestic young chicken with customization available for cuts, weight, and skewer types. HACCP certified by Osaka Prefecture.