Japanese OEM Manufacturers

One of western Japan's largest supplement OEM contract manufacturers. Offers diverse dosage form processing through fully automated production lines at ISO22000- and GMP-certified primary and secondary factories, including soft capsules, hard capsules, granules, tablets, coating, and stick sachet filling. Established an integrated production system with a commitment to small lots, multi-product variety, rapid response, and prompt delivery.

Contract manufacturer of health foods, supplements, and beverages specializing in functional natural ingredients. Provides integrated services from raw material research and development to manufacturing, with a focus on evidence-based, high-quality products. Supports various packaging formats including spout pouches, bottles, and PET bottles. Certified with Health Food GMP, ISO 9001, and Informed Factory accreditation.

A representative sauce manufacturer in Osaka founded in Taisho 12 (1923). We manufacture sauce products that support Osaka's food culture, including okonomiyaki sauce, Worcestershire sauce, medium-thick sauce, and takoyaki sauce. Our Minato Factory is equipped with a clean room and quality control room, and we also accommodate OEM orders. Certified as an Osaka-produced (mono) premium product.

A sauce and tare (dipping sauce) manufacturer known for the "Hokuyo Chidori Sauce" brand, founded in 1946. Brings over 70 years of sauce and tare manufacturing and development expertise to OEM and private brand product development. Maintains HACCP-compliant hygiene management at its new factory in Ashikaga Inter Business Park. Certified as a Tochigi Prefecture Frontier Company.

A soy sauce and miso brewing manufacturer founded in 1914 (Taisho 3). Starting from soy sauce and miso brewing, now provides OEM manufacturing of liquid seasonings including dipping sauces, dressings, sauces, drinking vinegars, and syrups. Minimum production lot from 200 kg, with various packaging options from sachets to bag-in-box and containers. FSSC 22000 certified.

A condiment OEM specialist manufacturer with over 65 years of business history. Over the past 10 years, the company has commercialized approximately 1,500 items and utilized approximately 1,200 types of raw materials. We specialize in a wide range of liquid seasonings including Japanese noodle sauce, Chinese noodle soup, pasta sauce, hot pot broth, dressing, and ponzu sauce. The company possesses diverse manufacturing equipment including vertical kettles, kneader kettles, and horizontal-axis kettles, and has obtained ISO 22000 certification.

A long-established cosmetics OEM manufacturer in Osaka, founded in 1951. The company has particular strengths in powder-based makeup such as powder foundations and eye shadows. With a unique approach where researchers work directly with clients without intermediary sales staff, the company has a track record of over 1,000 formulations prototyped annually and business relationships with over 100 companies nationwide. Small-lot production is available with GMP-standard equipment.

A cosmetics and health food OEM/ODM manufacturer established in 1995, headquartered in Fukuroi City, Shizuoka Prefecture. ISO 22716, ISO 9001, and Health Food GMP certified. Operates nationally from two factories (Fukuroi and Kakegawa) plus offices in Tokyo and Fukuoka. Key strength is a one-stop system enabling simultaneous development of cosmetics and health foods. Employs 284 staff.

Established in 1968, Osaka-based makeup and skincare OEM/ODM manufacturer. ISO 22716 (Cosmetics GMP) certified. Under the COSMETAINMENT philosophy, specializes in developing differentiated cosmetics that combine visual appeal with functionality. Maintains business relationships with approximately 300 domestic companies and operates in over 10 countries. Three-factory production system.

A cosmetics OEM/ODM manufacturer with its headquarters in Nagoya and factory in Shiraoi, Hokkaido. Strengths include proprietary fresh placenta formulations and natural water from Lake Kuttara. Leveraging its design company origins, offers strong packaging design capabilities and over 700 formulation archives for diverse product proposals. Sample delivery in as few as 3 days.

An established oral care OEM manufacturer in Osaka, founded in 1965. Provides integrated services from product planning to manufacturing for mouthwash, toothpaste, toothbrushes, and more. Owns a proprietary factory in Tawaramoto, Nara Prefecture, offering flexible production from large-scale to small-lot orders. Holds a strong track record in hotel amenities and is licensed for the manufacture and sale of quasi-pharmaceutical products.

Japan's first enzyme beverage manufacturer, founded in 1946. Provides contract manufacturing of health foods using enzyme-fermented plant extracts, offering OEM production in various forms including enzyme fermented beverages, enzyme fermented pastes, and powdered foods. Leverages nearly 80 years of fermentation expertise to produce high-quality products that bring out the best of raw ingredients.

A fermented food manufacturer within the 厚生産業グループ group, with a history spanning over 60 years since its founding. Leveraging the group's position as Japan's No. 1 rice koji manufacturer, the company provides OEM/ODM services for amazake and rice koji products. The FSSC22000 certified factory is capable of supplying up to 10 tons of rice koji daily. Dedicated research and development staff with deep expertise in koji propose competitively viable original products. The company has export experience to over 20 countries worldwide.

An OEM contract manufacturer of mentaiko (spicy cod roe) with over 30 years of experience as part of the Fukuya Group. Provides integrated services from raw material selection to product planning, development, manufacturing, and quality control under an ISO22000-compliant hygiene management system. Meets a wide range of OEM needs from primary ingredient (salted cod roe) processing to finished products.

A dried fish manufacturer and wholesale distributor based in Ehime Prefecture. The company's flagship product "Marutotto" allows consumers to enjoy whole fish, and it has obtained JAXA Space Japanese Food certification for dried fish — a world first ("Space Marutotto"). For OEM contracts, the company can produce original products with customized fish sauce, ingredients, and processing conditions.

Manufactures commercial food products including kamaboko (fish paste products), imitation crab, and prepared dishes. Equipped with state-of-the-art food forming machines, jet ovens, and silent cutters, offering flexibility from mass production to small-lot spot production. ISO 22000:2018 certified, focusing on OEM and private label product development and manufacturing.

A yakitori factory established 30 years ago in Sakai, Osaka. Processing over 1 ton of meat daily and hand-skewering over 10,000 chicken skewers individually. Sourcing domestic young chicken in chilled condition and handling all processes from cutting and skewering to chilled delivery. Customizable in all aspects including meat cuts, weight, skewer types, and ingredient origins, with capability to support OEM and private label product development.

Established in 1998, a dual-business manufacturer specializing in cosmetic containers trading and OEM manufacturing. The Kanazawa factory is certified with ISO22716 (Cosmetics GMP) and manufactures skincare, haircare, fragrance, and quasi-drug products. The company also excels in cosmetic development utilizing regional materials.

Founded in 1965, a dairy products and dessert manufacturer specializing in the 雪印メグミルク Group. Primarily engaged in OEM manufacturing of steamed pudding, chilled pudding, lactic acid bacteria beverages, and fermented milk yogurt, supplying products nationwide to major dairy manufacturers and mass retailers. Achieves high-level quality management systems through FSSC22000 certification.

A health food OEM/ODM manufacturer with over 50 years of history, headquartered in Toyama Prefecture. Equipped with in-house GMP-certified facilities for health foods, capable of handling diverse formulations including tablets, granular powders, capsules, and beverages. Minimum production volume starts from approximately 1,400 units for small batches.