OEM Manufacturer List

Founded in 1965, a dairy products and dessert specialist under the Megmilk Snow Brand Group. Primarily engaged in OEM manufacturing of steamed pudding, chilled pudding, lactic acid bacteria drinks, and fermented milk yogurt. Supplies products nationwide to major dairy manufacturers and mass retailers. Achieves high quality management standards through FSSC22000 certification.

A leading supplement OEM contract manufacturer in Western Japan. With ISO 22000 and GMP certified Factory One and Factory Two, the company handles diverse dosage forms including soft capsules, hard capsules, granules, tablets, coatings, and stick fills through fully automated processes. Operates with a motto of small-lot, multi-variety, immediate response, and quick delivery, with an integrated production system established.

岐阜県美濃加茂市に3工場を構える洋菓子OEM製造メーカー。50種類以上の洋菓子のOEM製造に対応し、FSSC22000導入済み。企画から製造・販売促進・パッケージデザインまでトータルサポート。サービスエリアや観光土産品の製造で豊富な実績を持つ。

Established in 1987, a specialized small-pouch filling manufacturer for liquid seasonings. Continuously refining technology for filling various liquid seasonings including tsuyu, tare, sauce, and dressing into small pouches. Serves a wide range of customers from accompanying seasonings for konnyaku, tofu, natto, and noodle manufacturers to soups for foodservice industry. ISO 22000 certified.

Leading sauce manufacturer representing Osaka, established in 1923 (Taisho 12). Produces sauce products supporting Osaka's food culture including okonomiyaki sauce, Worcestershire sauce, medium-bodied sauce, and takoyaki sauce. Equipped with clean room and quality control facilities at the Minato Factory; accepts OEM orders. Recognized as an Osaka-certified premium product (Osaka-mono Mehin).

Founded in 1945, known for the 'Hokuyou Chidori Sauce' brand. A sauce and condiment manufacturer with over 70 years of manufacturing and development expertise, offering OEM and private label product development. Strictly maintains hygiene management in accordance with HACCP standards at the new factory in Ashikaga Business Park. Certified as a Tochigi Prefecture Frontier Enterprise.

A soy sauce and miso brewing manufacturer founded in 1914. Starting from soy sauce and miso fermentation, the company has expanded to OEM manufacturing of liquid seasonings including tsuyu, tare, dressing, sauce, drinking vinegar, and syrup. Capable of manufacturing from a minimum lot of 200 kg with diverse packaging formats ranging from small pouches to bag-in-box and containers. FSSC22000 certified.

A specialized OEM condiment manufacturer with over 65 years of history. Commercialized approximately 1,500 items over the past 10 years using approximately 1,200 types of raw materials. Handles a wide range of liquid seasonings including Japanese noodle dipping sauce, Chinese noodle soup, pasta sauce, hot pot broth, dressing, and ponzu sauce. Equipped with diverse manufacturing equipment including vertical kettles, kneader kettles, and horizontal-axis kettles. ISO 22000 certified.

1951年創業、大阪の老舗化粧品OEMメーカー。パウダーファンデーション・アイシャドウ等の粉物メイクアップに強み。営業を介さず研究員が直接対応する独自スタイルで、年間1,000処方超の試作実績。全国100社以上との取引実績。GMP基準の設備で小ロットから対応。

Founded in 1995, cosmetics and health supplement OEM/ODM manufacturer based in Fukuroi, Shizuoka Prefecture. ISO22716, ISO9001, and Health Supplement GMP certified. Operates two factories (Fukuroi and Kakegawa) with offices in Tokyo and Fukuoka for nationwide service. Specializes in integrated one-stop development of cosmetics and health supplements. 284 employees.

Founded in 1968, an Osaka-based makeup and skincare OEM/ODM manufacturer. ISO22716 (Cosmetics GMP) certified. Specializes in differentiated cosmetics development that combines visual appeal and functionality under the "COSMETAINMENT" philosophy. Operates with approximately 300 domestic business partners and has expanded to over 10 countries worldwide. Three-factory system.

Cosmetics OEM/ODM manufacturer operating with headquarters in Nagoya and a production facility in Shiraoi, Hokkaido. Strengths include proprietary formulations utilizing fresh placenta and natural water from Kutcharo Lake. Originating from a design company background, the company excels in packaging planning and offers diverse product proposals backed by over 700 formula archives. Sample submission available within 3 days.

An established oral care OEM manufacturer based in Osaka, founded in 1965. Provides end-to-end services from planning to manufacturing of mouthwash, toothpaste, toothbrushes, and other oral care products. Operates its own factory in Tawaramoto Town, Nara Prefecture, with flexible production capabilities from large-scale to small-batch orders. Possesses strong expertise in hotel amenities and holds manufacturing and sales licenses for quasi-drugs.

A pioneering enzyme beverage manufacturer with over 68 years of history. Specializes in contract manufacturing of enzyme drinks and fermented enzyme foods through wet-process production based on microorganism and enzyme research. Capable of handling small batch orders from 200L liquid to 70kg powder. Operates under HACCP-certified manufacturing systems using domestically sourced raw materials from its own farms and in-house facilities.

A protein and supplement OEM contract manufacturer established in 2021. Capable of small-batch production from 200 kg with expertise in low-cost, high-quality protein powder manufacturing. Offers support for over 10 flavor varieties and custom flavor development. Provides one-stop service from manufacturing to design.

A fermented food manufacturer under the Kosei Industry Group with over 60 years of history. Leveraging the group's position as Japan's No. 1 rice koji manufacturer, the company offers OEM/ODM services for amazake and rice koji products. The FSSC22000 certified factory can supply up to 10 tons of rice koji daily. Dedicated R&D staff with deep koji expertise propose competitive original products. Export track record to over 20 countries worldwide.

An OEM contract manufacturing facility for mentaiko (spicy cod roe) under the Fukuya Group with over 30 years of proven track record. Operating under ISO 22000-compliant hygiene management systems, providing comprehensive support from raw material selection through product planning, development, manufacturing, and quality control. Capable of handling diverse OEM needs from primary raw material production (salted cod roe) to finished products.

A dried fish manufacturer and wholesale distributor based in Ehime Prefecture. Features 'Maru Totto' as its flagship product, allowing consumers to enjoy whole fish. Holds world-first JAXA Space Japanese Food certification for dried fish products ('Space Maru Totto'). OEM services can accommodate original product development with adjustable fish sauce, ingredients, and processing conditions.

A manufacturer of commercial kamaboko (fish cake products), imitation crab, and prepared dishes. Equipped with state-of-the-art food forming machines, jet ovens, and silent cutters to flexibly accommodate large-scale to small-batch spot production. ISO 22000:2018 certified, focusing on OEM and private label product development and manufacturing.

A yakitori processing factory founded 30 years ago in Sakai, Osaka. Processes over 1 ton of meat daily and hand-skewers over 10,000 chicken skewers per day. Sources domestic chilled young chicken and handles cutting, skewering, and chilled delivery. All aspects including cuts, weight, skewer type, and ingredient origin are customizable for OEM and PB product development.