Food OEM Manufacturers
Retort food, Frozen, Confectionery, Beverage, Contract processing, etc.
Cosmetics OEM Manufacturers
Skincare, Makeup, Hair care, Contract manufacturing, etc.
Beverage OEM Manufacturers
Tea, coffee, juice, soft drinks, health beverages, etc.
11 manufacturers found
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A startup founded in 2019 as a spin-off from Shinshu University. AKEBONO develops, manufactures, sells, and offers OEM services for gluten-free foods made with Shinshu-grown sorghum. Their dedicated workshop is completely wheat-free, ensuring zero cross-contamination.
A health food contract manufacturer established in 1982. Handles OEM production in various dosage forms including jellies, drinks, granules, tablets, pastes, and capsules. The new 'stick sachet' format is the No. 1 in demand. Maintains high quality control with both ISO 22000 and Health Supplement GMP certifications. Owns an in-house laboratory and holds numerous patents.
A JA Group affiliated company in Nagano Prefecture. Established in 1964, with over 60 years of history committed to local ingredients. Specializes in manufacturing fruit juices and vegetable juices using Shinshu-grown apples, grapes, and vegetables. Through cooperation with agricultural cooperatives, ensures stable procurement of fresh domestic raw materials. Three factories support diverse container formats including cans, PET bottles, glass bottles, and soft pouches, with PB/OEM manufacturing also available.
A fruit juice and vegetable juice OEM manufacturer established in 1959. Part of the Air Water Group. Leveraging the natural environment of Shinshu, handles contract manufacturing of 100% fruit juices, fruit juice beverages, and vegetable juices. Has established a robust production system with juice extraction at the Matsumoto factory and various beverage filling at the Azumino factory.
A comprehensive health food OEM contract manufacturer with 44 years of trusted experience. Operates dual-certified facilities with ISO 22000 and Health Supplement GMP. Handles contract manufacturing for diverse dosage forms including jelly supplements, drinks, powders and granules, tablets, and capsules. Equipped with four filling machines in a dedicated jelly drink factory, offering flexible production from small to large lots.
A croquette-specialized frozen food manufacturer founded in 1972. Has been producing croquettes for nearly half a century under the Croquette Land brand. Offers diverse sizes from 20g to 200g, with OEM manufacturing capabilities for croquettes, minced meat cutlets, hamburger steaks, shumai, and more. Also handles unique product development such as illustrated croquettes. Holds 38 years of certification as a Japan Frozen Food Association accredited factory.
A beverage and agricultural processed food manufacturer established in 1964 with 195 employees and annual sales of 6.6 billion yen. Operating under a quality management system certified by ISO9001 and FSSC22000, the company produces a wide range of products from soft drinks to agricultural processed foods using various containers including cans, soft pouches, PET bottles, and glass jars. The company specializes in products that highlight the natural flavors of raw materials, with a focus on 100% fruit juice products such as apple juice.
An agar manufacturer based in Chino, Nagano Prefecture. The company handles the production and sale of domestically made bar agar, as well as tokoroten and other agar products. Commercial and OEM product supply is also available.
A natural agar manufacturer founded in 1948, based in Chino, Nagano Prefecture. Located in one of Japan's premier agar-producing regions, the company preserves traditional production methods and also handles OEM manufacturing of natural agar and agar products.
A freeze-dried and dehydrated food manufacturer headquartered in Suzaka, Nagano Prefecture. Capable of integrated production from raw material procurement through cooking, drying, and packaging on a single site. Supports both OEM contract manufacturing and ODM contract development, producing a wide range of products including soups, dried vegetables, and dried fruits.
Gyoza-specialized manufacturer established in 1998. Produces a variety of gyoza including pan-fried, boiled, and steamed types through OEM at an FSSC 22000 certified factory. Track record in health-conscious product development such as 50% reduced-carb gyoza and Muscle Gyoza. Custom gyoza manufacturing available from small lots, accommodating specified ingredients, formulations, and sizes.