OEM Manufacturer List

Founded in 1928, the domestic market leader in toothbrush OEM manufacturing. With over 90 years of accumulated bristle implanting technology, the company develops unique product specifications unavailable from competitors.

Founded in 1959, a spice specialty manufacturer within the Kaneka Group. Pioneer in establishing sterilization technology for natural spices in the industry, with over 1,000 proprietary spice formulations developed. Owns its own farms in Vietnam.

Specialized manufacturer of ponzu and tade vinegar with over 60 years of heritage. Supplies commercial-grade ponzu nationwide to restaurants, hotels, and food processing manufacturers. Also handles OEM manufacturing of custom ponzu according to customer requirements.

Founded in 1968, a freeze-dried food specialist manufacturer. With over 50 years of proven track record, provides OEM contract manufacturing for freeze-dried foods. Manufactures a wide range of products from finished goods such as soups, miso soups, and mixed rice dishes to ingredients and processed food raw materials for various foods. Operates manufacturing facility in Kani City, Gifu Prefecture with annual sales of approximately 4.7 billion yen.

A commercial bread manufacturer specializing in bread production for hotels, restaurants, schools, hospitals, and in-flight catering. The production line incorporates partial manual processes, enabling flexible OEM responses for small-batch orders. Also offers the "Body-Conscious Bread Workshop" series, including allergen-friendly bread options.

A food trading company and manufacturer specializing in gourmet cuisine, founded in 1946. With over 50 years of experience in osechi ryori (traditional New Year's dishes), the company has produced and OEM manufactured over 10,000 varieties of osechi. Partnered with over 1,000 food manufacturers nationwide, utilizing a lineup of over 50,000 food ingredients for osechi development.

Established in 1950, a long-established manufacturer that developed Japan's first solid curry roux "Bell Curry Roux". The main factory manufactures 600 types of curry annually with a cumulative recipe library of over 2,000 types. Japan's largest retort curry OEM enterprise.

An OEM manufacturer specializing in croquettes, established in 1983. Started operations as a dedicated factory for major manufacturers and has accumulated over 30 years of croquette manufacturing expertise. The new factory relocated in 2020 has a production capacity of 120,000 units per day and 30 million units annually, capable of developing additive-free croquettes and regional specialty croquettes. ISO9001 certified and holds Osaka Prefecture Food Safety and Security Certification.

A food manufacturer established in 1970 specializing in pickled plums and pickled vegetables. Specializes in manufacturing pickled plums using Kishu Nankoh plums, operating production facilities in Kishu, Wakayama and Oita. Provides comprehensive OEM contract manufacturing support from raw material selection through manufacturing to packaging. Maintains quality management systems with HACCP certification and ISO9001 certification.

Founded in 1941, an established cosmetics and quasi-drug ODM/OEM manufacturer. Handles development and production of a wide range of products including skincare, body care, and hair care. Operates four factories across the Kansai, Kanto, and Kyushu regions, with all factories holding ISO 22716 certification. Flexibly accommodates everything from small-lot multi-variety production to mass production.

Founded in 1949 as a chemical products manufacturer, the cosmetics division was spun off as an independent company in 1986. Handles comprehensive OEM/ODM manufacturing from cosmetics to quasi-drugs (quasi-pharmaceutical products). All domestic and international facilities are ISO 22716 (Cosmetics GMP) certified. Provides one-stop solutions from planning and formula development to package design.

Formerly Nihon Colmar. Japan's No. 1 domestic cosmetics OEM/ODM manufacturer by sales revenue. With over 90 years of history since its founding, it provides end-to-end services from planning and formulation development to production and delivery. Handles a wide range of product categories including skincare, makeup, quasi-pharmaceuticals, and toothpaste. Operates 6 research facilities and multiple manufacturing plants domestically.

Food OEM manufacturer founded in 1968. Specializes in retort food and canned products with annual production capacity of 3 million meals. HACCP certified. Accepts small lot orders starting from 500 units and provides one-stop support from product planning to packaging design.