Japanese OEM Manufacturers

A health food supplement OEM manufacturer and functional food ingredient specialist established in 2011. As a leading company in resveratrol and diosgenin, offers services from raw material sales to OEM manufacturing. Over 200 products supplied from an affiliated GMP- and ISO-certified factory in Yashio, Saitama. Supports small and medium enterprises in developing competitive products.

A health food and supplement OEM contract manufacturing company established in 2009. Handles over 4,000 types of raw materials with inventory of over 1,000 types. Operates 3 factories in Tokyo to flexibly accommodate small to large batch production. Provides end-to-end support from product planning, prototyping, manufacturing, packaging production, quality inspection, to delivery. Achieves high-quality manufacturing in GMP-certified facilities.

A green coffee bean importer and OEM manufacturer founded in 1947. The company trades directly with coffee-producing regions worldwide to ensure stable procurement of high-quality green beans. It holds a top-tier position in the specialty coffee sector. Providing services from roasting, blending, and drip bag filling, it offers integrated support from private brand product planning and development to OEM manufacturing.

Coffee-specialized OEM manufacturer. Based at their Kadoma, Osaka factory, they handle OEM production of diverse coffee products including charcoal-roasted and stone-roasted coffee, drip bags, and valve-fitted gusset packaging. HACCP-based food safety management implemented.

A tea specialty OEM manufacturer based in Setagaya, Tokyo. Specializes in commercial tea leaf OEM for restaurants, centering on black tea and herbal tea. Over 20 years of experience with more than 1,000 original blends developed. Highly regarded for high-quality blends for hotels, restaurants, and cafes.

A Japanese tea wholesale specialist founded in 1928. Offers raw material sales and PB/OEM processing of green tea, black tea, oolong tea, and health tea. Specializes in tea bag processing, powdered tea grinding, and filling, with integrated operations from blending to packaging at its own factory in Kakegawa City, Shizuoka Prefecture.

A tea and herb specialty trading company established in 1969. Provides OEM manufacturing and private brand development for a wide range of tea-based beverages from green tea to herbal tea and black tea. Possesses a global procurement network handling teas and herbs from countries worldwide, managing everything from raw material imports to manufacturing, processing, and sales. Serves both retail and commercial channels.

Established in 1981. Provides OEM/ODM contract manufacturing services for edible oils and supplements, with a dedicated OEM division. Operates 3 factories in the Kanto region and manufacturing facilities in New Zealand and Australia overseas. Specializes in omega-3 oils such as flaxseed oil and perilla oil, as well as capsule products.

Founded in 1937, the only vinegar manufacturer in Tokyo. With over 80 years of vinegar-making expertise, the company develops products and provides contract manufacturing services tailored to customer requirements. Red vinegar is widely used in Edomae sushi restaurants throughout the Kanto region. The majority of sales are for commercial/business use.

An established manufacturer of commercial-use seasonings. We manufacture a wide range of products from curry powder and spices to curry roux (solid, flake, paste, and granule forms), retort curry, and ramen soup (miso, soy sauce, salt, and tonkotsu varieties). We support OEM operations with product proposal approach through collaboration between sales and development departments.

A food manufacturer headquartered in Shinagawa Ward, Tokyo. A 100-year company founded in 1912. Engaged in the manufacturing and sales of margarine, mayonnaise, and dressing products. Operates a JAS-certified mayonnaise factory in Shiga. Offers multiple types of mayonnaise including whole egg type and egg yolk type. Supplies a wide range of products from school lunches to commercial food service. Operates three factories: Kasukabe Factory (Saitama), Shiga Factory, and Bihoro Factory (Hokkaido).

A halal food manufacturer headquartered in Nakano Ward, Tokyo. Established in 1985, Japan's first specialized Turkish import trading company. Since 2016, it has manufactured frozen prepared dishes, confectionery and bread, and bento boxes at one of Japan's few fully halal-certified factories. The company also accepts contract manufacturing in small lots, which major factories cannot accommodate. Its strength lies in the development of unique halal food products utilizing Turkish culinary expertise.

A noodle and dumpling wrapper manufacturer based in Setagaya Ward, Tokyo. Leveraging expertise as a noodle production facility, the company manufactures dumpling, wonton, and shumai wrappers. The company accommodates custom manufacturing according to customer specifications and ships nationwide to Chinese restaurants and ramen establishments. Dumpling wrappers are available in diameters of 75mm to 115mm with thicknesses of 0.9mm to 1.3mm, while wonton wrappers are offered in 85mm square and 105mm square sizes, enabling precise customization of wrapper dimensions.

A health food OEM/ODM manufacturer with headquarters in Chiyoda Ward, Tokyo and the Harima Production Development Center in Tatsuno City, Hyogo Prefecture. The company handles both raw material sales and contract manufacturing, possessing proprietary functional ingredients including hyaluronic acid and Acanthopanax senticosus extract. The company provides support for filing documents for foods with functional claims and conducts SR (Systematic Review) research. It accommodates all dosage forms including powders, granules, tablets, capsules, drinks, and jellies.

Founded in 2013, a cosmetics and quasi-drug OEM manufacturer. With over 500 OEM contract achievements, the company internalizes all processes from raw material selection to formulation design, manufacturing, filling, packaging, and shipping. Handles small lots from as few as 100 units.

Established in 1955, a comprehensive ODM/OEM manufacturer. Leveraging core aerosol product manufacturing technology, the company operates cosmetics OEM business covering skincare, haircare, and bodycare. With annual revenue of 26.2 billion yen, the company has unique strengths in aerosol formulations including mist sprays and mousses.

A food processing company providing integrated manufacturing and delivery of prepared breads such as sandwiches and onigiri since 1981. Handles everything from planning and development to manufacturing and direct delivery at its own factory. Small-lot production available from 100 units, with menu development support also offered.

A grain roasting and milling specialist established in 1940. The company possesses one of Japan's few brick-built sand roasters and continues to preserve traditional sand-roasting techniques. Kinako (roasted soybean flour) is produced using two methods: sand roasting and mesh roasting. The company is committed to completely additive-free products and also handles OEM and contract manufacturing.

A konjac, shirataki, tokoroten, and agar expert company founded in 1946. At the factory in Shibukawa City, Gunma Prefecture, production utilizes groundwater of the same quality as the spring water of Hakoshima, designated as one of Japan's 100 Best Waters. The company maintains mass production capability with multiple in-house factories and distribution centers.

A company specializing in vegan and allergen-friendly food development and business consulting. Supports OEM manufacturing of vegan products with original recipes crafted by professional pastry chefs. Has development experience with the ELLE brand. Also provides support for organic processed foods and SDGs-related business initiatives.